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Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. coli in chicken carcass rinses

Chon, Jung-Whan ; Hyeon, Ji-Yeon ; Yim, Jin-Hyuk ; Kim, Jong-Hyun ; Song, Kwang-Young ; Seo, Kun-Ho

Applied and environmental microbiology, March 2012, Vol.78(5), pp.1624-6 [Peer Reviewed Journal]

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Comparison of 3 Selective Media for Enumeration of Bacillus cereus in Several Food Matrixes

Chon, JungWhan ; Song, Kwang‐Young ; Kim, Hyunsook ; Seo, Kun‐Ho

Journal of Food Science, December 2014, Vol.79(12), pp.M2480-M2484 [Peer Reviewed Journal]

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Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse

Chon, Jung-Whan ; Kim, Hyunsook ; Kim, Hong-Seok ; Seo, Kun-Ho

International Journal of Food Microbiology, 01 July 2013, Vol.165(1), pp.7-10 [Peer Reviewed Journal]

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mprovement of Modified Charcoal-Cefoperazone-Deoxycholate Agar by Supplementation with a High Concentration of Polymyxin B for Detection of Campylobacter jejuni and C. coli in Chicken Carcass Rinses

Chon, Jung-Whan ; Hyeon, Ji-Yeon ; Yim, Jin-Hyuk ; Kim, Jong-Hyun ; Song, Kwang-Young ; Seo, Kun-Ho

Applied and Environmental Microbiology, Mar 2012, Vol.78(5), p.1624 [Peer Reviewed Journal]

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New colorimetric aptasensor for rapid on-site detection of Campylobacter jejuni and Campylobacter coli in chicken carcass samples

Kim, Young-Ji ; Kim, Hong-Seok ; Chon, Jung-Whan ; Kim, Dong-Hyeon ; Hyeon, Ji-Yeon ; Seo, Kun-Ho

Analytica Chimica Acta, 31 October 2018, Vol.1029, pp.78-85 [Peer Reviewed Journal]

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Isolation and Characterization of Cronobacter from Desiccated Foods in Korea

Chon, JungWhan ; Song, Kwang‐Young ; Kim, Sun‐Young ; Hyeon, Ji‐Yeon ; Seo, Kun‐Ho

Journal of Food Science, July 2012, Vol.77(7), pp.M354-M358 [Peer Reviewed Journal]

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Evaluation of Potassium‐Clavulanate‐Supplemented Modified Charcoal‐Cefoperazone‐Deoxycholate Agar for Enumeration of Campylobacter in Chicken Carcass Rinse

Chon, JungWhan ; Kim, Hong‐Seok ; Kim, Hyunsook ; Oh, Deog‐Hwan ; Seo, Kun‐Ho

Journal of Food Science, May 2014, Vol.79(5), pp.M923-M926 [Peer Reviewed Journal]

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8
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Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains

Lim, Juha ; Kale, Madhuvanti ; Kim, Dong-Hyeon ; Kim, Hong-Seok ; Chon, Jung-Whan ; Seo, Kun-Ho ; Lee, Hyeon Gyu ; Yokoyama, Wallace ; Kim, Hyunsook

Journal of agricultural and food chemistry, 22 November 2017, Vol.65(46), pp.10011-10019 [Peer Reviewed Journal]

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Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour

Kim, Hyunsook ; Kim, Dong-Hyeon ; Seo, Kun-Ho ; Chon, Jung-Whan ; Nah, Seung-Yeol ; Bartley, Glenn E ; Arvik, Torey ; Lipson, Rebecca ; Yokoyama, Wallace

Journal of agricultural and food chemistry, 11 February 2015, Vol.63(5), pp.1460-7 [Peer Reviewed Journal]

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10
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Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole‐Chicken Carcass Rinse

Chon, JungWhan ; Kim, Hyunsook ; Yim, Jin‐Hyeok ; Song, Kwang‐Young ; Moon, Jin‐San ; Kim, Young‐Jo ; Seo, Kun‐Ho

Journal of Food Science, May 2013, Vol.78(5), pp.M752-M755 [Peer Reviewed Journal]

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Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products

Yim, Jin‐Hyeok ; Kim, Kwang‐Yeop ; Chon, JungWhan ; Kim, Dong‐Hyeon ; Kim, Hong‐Seok ; Choi, Da‐Som ; Choi, In‐Soo ; Seo, Kun‐Ho

Journal of Food Science, June 2015, Vol.80(6), pp.M1266-M1270 [Peer Reviewed Journal]

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12
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Addition of Rifampicin to Bolton Broth to Inhibit Extended‐Spectrum β‐Lactamase‐Producing Escherichia coli for the Detection of Campylobacter

Chon, JungWhan ; Kim, Young‐Ji ; Kim, Young‐Jo ; Jung, Ji Young ; Bae, Dongryeoul ; Khan, Saeed ; Seo, Kun‐Ho ; Sung, Kidon

Journal of Food Science, July 2017, Vol.82(7), pp.1688-1692 [Peer Reviewed Journal]

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Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice

Seo, Kun-Ho ; Bartley, Glenn E ; Tam, Christina ; Kim, Hong-Seok ; Kim, Dong-Hyeon ; Chon, Jung-Whan ; Kim, Hyunsook ; Yokoyama, Wallace Rodriguez-Ortigosa, Carlos M (editor)

PLoS ONE, 2016, Vol.11(12) [Peer Reviewed Journal]

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14
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Two-stage label-free aptasensing platform for rapid detection of Cronobacter sakazakii in powdered infant formula

Kim, Hong-Seok ; Kim, Young-Ji ; Chon, Jung-Whan ; Kim, Dong-Hyeon ; Yim, Jin-Hyeok ; Kim, Hyunsook ; Seo, Kun-Ho

Sensors & Actuators: B. Chemical, February 2017, Vol.239, pp.94-99 [Peer Reviewed Journal]

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15
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Development of blood–yolk–polymyxin B–trimethoprim agar for the enumeration of Bacillus cereus in various foods

Kim, Dong-Hyeon ; Kim, Hyunsook ; Chon, Jung-Whan ; Moon, Jin-San ; Song, Kwang-Young ; Seo, Kun-Ho

International Journal of Food Microbiology, 15 July 2013, Vol.165(2), pp.144-147 [Peer Reviewed Journal]

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16
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Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses

Chon, Jung-Whan ; Kim, Young-Ji ; Kim, Hong-Seok ; Kim, Dong-Hyeon ; Kim, Hyunsook ; Song, Kwang-Young ; Sung, Kidon ; Seo, Kun-Ho

International Journal of Food Microbiology, 16 April 2016, Vol.223, pp.75-78 [Peer Reviewed Journal]

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17
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Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables

Kim, Hong-Seok ; Chon, Jung-Whan ; Kim, Young-Ji ; Kim, Dong-Hyeon ; Kim, Mu-Sang ; Seo, Kun-Ho

International Journal of Food Microbiology, 17 August 2015, Vol.207, pp.83-86 [Peer Reviewed Journal]

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18
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Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse

Chon, Jung-Whan ; Kim, Young-Ji ; Kim, Hong-Seok ; Kim, Dong-Hyeon ; Kim, Hyunsook ; Song, Kwang-Young ; Seo, Kun-Ho

International Journal of Food Microbiology, 02 July 2014, Vol.181, pp.37-39 [Peer Reviewed Journal]

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19
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Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses

Chon, Jung-Whan ; Kim, Hyunsook ; Yim, Jin-Hyeok ; Park, Jun-Ho ; Kim, Moo-Sang ; Seo, Kun-Ho

International Journal of Food Microbiology, 01 April 2013, Vol.162(3), pp.308-310 [Peer Reviewed Journal]

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20
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Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South Korea

Park, Hyun‐Jung ; Chon, JungWhan ; Lim, Jong‐Soo ; Seo, Kun‐Ho ; Kim, Young‐Jo ; Heo, Eun‐Jeong ; Wee, Sung‐Hwan ; Sung, Kidon ; Moon, Jin‐San

Journal of Food Science, December 2015, Vol.80(12), pp.M2822-M2826 [Peer Reviewed Journal]

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21
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Traceback Investigation for Salmonella Contamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep‐PCR Fingerprinting

Kim, Young‐Jo ; Chon, JungWhan ; Lim, Jong‐Soo ; Song, Bo Ra ; Seo, Kun‐Ho ; Heo, Eun‐Jeong ; Park, Hyun‐Jung ; Wee, Seong‐Hwan ; Oh, Deog Hwan ; Moon, Jin‐San

Journal of Food Science, April 2015, Vol.80(4), pp.M759-M764 [Peer Reviewed Journal]

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22
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Effect of microbial control measures on farmstead cheesemaking and antimicrobial resistance of Staphylococcus aureus and Enterococcus spp. isolates

Kang, Il‐Byeong ; Kim, Dong‐Hyeon ; Chon, JungWhan ; Seo, Kun‐Ho

Journal of Food Safety, April 2018, Vol.38(2), pp.n/a-n/a [Peer Reviewed Journal]

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23
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Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Concentration in Chicken at Retail

Jeong, Jaewoon ; Chon, Jung-Whan ; Kim, Hyunsook ; Song, Kwang-Young ; Seo, Kun-Ho

Korean journal for food science of animal resources, October 2018, Vol.38(5), pp.1043-1054 [Peer Reviewed Journal]

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24
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Quantitative Validation of Two Novel Selective Media for the Enumeration of B acillus cereus in Naturally Contaminated Fermented Sauce Samples

Kim, Dong‐Hyeon ; Chon, JungWhan ; Kim, Hyunsook ; Hwang, Dae‐Geun ; Seo, Kun‐Ho

Journal of Food Safety, November 2014, Vol.34(4), pp.340-344 [Peer Reviewed Journal]

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25
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Prevalence, toxin gene profile, antibiotic resistance, and molecular characterization of from diarrheic and non-diarrheic dogs in Korea

Chon, Jung-Whan ; Seo, Kun-Ho ; Bae, Dongryeoul ; Park, Ji-Hee ; Khan, Saeed ; Sung, Kidon

Journal of veterinary science, 31 May 2018, Vol.19(3), pp.368-374 [Peer Reviewed Journal]

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26
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Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik

Chon, Jung-Whan ; Kim, Jong-Hyun ; Lee, Sun-Jin ; Hyeon, Ji-Yeon ; Seo, Kun-Ho

Food Microbiology, October 2012, Vol.32(1), pp.217-222 [Peer Reviewed Journal]

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27
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Citrobacter braakii: A Major Cause of False‐Positive Results on MacConkey and Levine's Eosin Methylene Blue Selective Agars Used for the Isolation of Escherichia Coli from Fresh Vegetable Samples

Kim, Hong‐Seok ; Kim, Young‐Ji ; Chon, JungWhan ; Kim, Dong‐Hyeon ; Kim, Kwang‐Yeop ; Seo, Kun‐Ho

Journal of Food Safety, February 2016, Vol.36(1), pp.33-37 [Peer Reviewed Journal]

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28
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Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria

Kim, Dong-Hyeon ; Jeong, Dana ; Kim, Hyunsook ; Kang, Il-Byeong ; Chon, Jung-Whan ; Song, Kwang-Young ; Seo, Kun-Ho

Korean journal for food science of animal resources, 2016, Vol.36(6), pp.787-790 [Peer Reviewed Journal]

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29
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Development of RNA aptamers for detection of Salmonella Enteritidis

Hyeon, Ji-Yeon ; Chon, Jung-Whan ; Choi, In-Soo ; Park, Chankyu ; Kim, Dong-Eun ; Seo, Kun-Ho

Journal of Microbiological Methods, April 2012, Vol.89(1), pp.79-82 [Peer Reviewed Journal]

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30
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Rapid Detection Method for Hepatitis A Virus from Lettuce by a Combination of Filtration and Integrated Cell Culture-Real-Time Reverse Transcription PCR

Hyeon, Ji-Yeon ; Chon, Jung-Whan ; Park, Chankyu ; Lee, Jung-Bok ; Choi, In-Soo ; Kim, Moo-Sang ; Seo, Kun-Ho

Journal of Food Protection, Oct 2011, Vol.74(10), pp.1756-61 [Peer Reviewed Journal]

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31
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Detection and Enumeration of Lactic Acid Bacteria, Acetic Acid Bacteria and Yeast in Kefir Grain and Milk Using Quantitative Real‐Time PCR

Kim, Dong‐Hyeon ; Chon, JungWhan ; Kim, Hyunsook ; Kim, Hong‐Seok ; Choi, Dasom ; Hwang, Dae‐Geun ; Seo, Kun‐Ho

Journal of Food Safety, February 2015, Vol.35(1), pp.102-107 [Peer Reviewed Journal]

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32
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Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food

Chon, Jung-Whan ; Kim, Young-Ji ; Kim, Dong-Hyeon ; Song, Kwang-Young ; Kim, Hyunsook ; Seo, Kun-Ho

Journal of food science, 17 December 2018 [Peer Reviewed Journal]

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33
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Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse

Chon, Jung-Whan ; Kim, Hong-Seok ; Kim, Dong-Hyeon ; Kim, Young-Ji ; Sung, Kidon ; Kim, Hyunsook ; Seo, Kun-Ho

Journal of Food Protection, Jun 2017, Vol.80(6), pp.1050-1053 [Peer Reviewed Journal]

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34
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Modification of Karmali Agar by Supplementation with Potassium Clavulanate for the Isolation of Campylobacter from Chicken Carcass Rinses

Chon, Jung-Whan ; Kim, Hong-Seok ; Kim, Dong-Hyeon ; Kim, Hyunsook ; Choi, In-Soo ; Oh, Deog-Hwan ; Seo, Kun-Ho

Journal of Food Protection, Jul 2014, Vol.77(7), pp.1207-1211 [Peer Reviewed Journal]

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35
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Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression

Seo, Kun-Ho ; Kim, Hyunsook ; Chon, Jung-Whan ; Kim, Dong-Hyeon ; Nah, Seung-Yeol ; Arvik, Torey ; Yokoyama, Wallace

Journal of Functional Foods, August 2015, Vol.17, pp.881-891 [Peer Reviewed Journal]

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36
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Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers

Kim, Dong-Hyeon ; Kim, Hyunsook ; Jeong, Dana ; Kang, Il-Byeong ; Chon, Jung-Whan ; Kim, Hong-Seok ; Song, Kwang-Young ; Seo, Kun-Ho

The Journal of Nutritional Biochemistry, June 2017, Vol.44, pp.35-43 [Peer Reviewed Journal]

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