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Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability

Bang, Jihyun ; Kim, Haeyoung ; Kim, Hoikyung ; Beuchat, Larry R ; Ryu, Jee-Hoon

Applied and environmental microbiology, September 2011, Vol.77(18), pp.6680-6 [Peer Reviewed Journal]

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Preface

Heperkan, Dilek ; Beuchat, Larry R

International Journal of Food Microbiology, 01 October 2013, Vol.167(1), pp.1-1 [Peer Reviewed Journal]

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Comparison of the Microbiological Quality of Environmentally Friendly and Conventionally Grown Vegetables Sold at Retail Markets in Korea

Ryu, Jee‐Hoon ; Kim, Minju ; Kim, Eun‐Gyeong ; Beuchat, Larry R. ; Kim, Hoikyung

Journal of Food Science, September 2014, Vol.79(9), pp.M1739-M1744 [Peer Reviewed Journal]

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Inhibition of Staphylococcus aureus by antimicrobial biofilms formed by competitive exclusion microorganisms on stainless steel

Son, Hyeri ; Park, Sunhyung ; Beuchat, Larry R ; Kim, Hoikyung ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 05 December 2016, Vol.238, pp.165-171 [Peer Reviewed Journal]

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Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms

Kim, Seonhwa ; Bang, Jihyun ; Kim, Hoikyung ; Beuchat, Larry R ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 01 November 2013, Vol.167(3), pp.328-336 [Peer Reviewed Journal]

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Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils

Seo, Hyun-Sun ; Beuchat, Larry R ; Kim, Hoikyung ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 23 December 2015, Vol.215, pp.95-100 [Peer Reviewed Journal]

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Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts

Lee, Gyeongmin ; Kim, Yoonbin ; Kim, Hoikyung ; Beuchat, Larry R ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 16 January 2018, Vol.265, pp.49-54 [Peer Reviewed Journal]

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Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves

Seo, Hyun-Sun ; Bang, Jihyun ; Kim, Hoikyung ; Beuchat, Larry R ; Cho, Seung Yong ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 01 October 2012, Vol.159(2), pp.136-143 [Peer Reviewed Journal]

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9
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Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat

Bang, Jihyun ; Choi, Moonhak ; Son, Hyeri ; Beuchat, Larry R ; Kim, Yoonsook ; Kim, Hoikyung ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 21 November 2016, Vol.237, pp.150-156 [Peer Reviewed Journal]

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10
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Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cereal

Jun, Hyejung ; Kim, Jinsol ; Bang, Jihyun ; Kim, Hoikyung ; Beuchat, Larry R ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 01 January 2013, Vol.160(3), pp.260-266 [Peer Reviewed Journal]

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11
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Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel

Nam, Hyegyeong ; Seo, Hyun-Sun ; Bang, Jihyun ; Kim, Hoikyung ; Beuchat, Larry R ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 01 October 2014, Vol.188, pp.122-127 [Peer Reviewed Journal]

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Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying

Bang, Jihyun ; Hong, Ayoung ; Kim, Hoikyung ; Beuchat, Larry R ; Rhee, Min Suk ; Kim, Younghoon ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 17 November 2014, Vol.191, pp.129-134 [Peer Reviewed Journal]

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Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk

Bang, Jihyun ; Beuchat, Larry R ; Song, Han ; Gu, Man Bock ; Chang, Hyo-Ihl ; Kim, Heenam Stanley ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 01 February 2013, Vol.161(2), pp.134-141 [Peer Reviewed Journal]

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14
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Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying

Choi, Seonyeong ; Park, Sunhyung ; Kim, Yoonsook ; Kim, Byeong-Sam ; Beuchat, Larry R ; Hoikyung, Kim ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 01 October 2015, Vol.210, pp.84-87 [Peer Reviewed Journal]

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15
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Fate of Escherichia coli O157 : H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices

Erickson, Marilyn C ; Liao, Jean ; Payton, Alison S ; Webb, Cathy C ; Ma, Li ; Zhang, Guodong ; Flitcroft, Ian ; Doyle, Michael P ; Beuchat, Larry R

Journal of the Science of Food and Agriculture, December 2013, Vol.93(15), pp.3841-3849 [Peer Reviewed Journal]

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16
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Biofilm formation by Escherichia coli O157:H7 on stainless steel: effect of exopolysaccharide and Curli production on its resistance to chlorine

Ryu, Jee-Hoon ; Beuchat, Larry R

Applied and environmental microbiology, January 2005, Vol.71(1), pp.247-54 [Peer Reviewed Journal]

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17
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Sensitivity of Escherichia coli O157:H7 to commercially available alkaline cleaners and subsequent resistance to heat and sanitizers

Sharma, Manan ; Beuchat, Larry R

Applied and environmental microbiology, March 2004, Vol.70(3), pp.1795-803 [Peer Reviewed Journal]

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18
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Survival and growth of salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil

Beuchat, Larry R ; Mann, David A

Journal of food protection, November 2010, Vol.73(11), pp.1975-85 [Peer Reviewed Journal]

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19
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Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats

Beuchat, Larry R ; Mann, David A

Journal of food protection, July 2010, Vol.73(7), pp.1257-68 [Peer Reviewed Journal]

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20
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Comparison of New and Traditional Culture-Dependent Media for Enumerating Foodborne Yeasts and Molds

Beuchat, Larry R ; Mann, David A

Journal of food protection, January 2016, Vol.79(1), pp.95-111 [Peer Reviewed Journal]

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21
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Survival of salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature

Beuchat, Larry R ; Mann, David A

Journal of food protection, July 2014, Vol.77(7), pp.1102-9 [Peer Reviewed Journal]

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22
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Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings

Beuchat, Larry R ; Mann, David A

Journal of food protection, October 2015, Vol.78(10), pp.1828-34 [Peer Reviewed Journal]

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23
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Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling

Beuchat, Larry R ; Mann, David A

Journal of food protection, April 2011, Vol.74(4), pp.588-602 [Peer Reviewed Journal]

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24
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Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature

Alali, Walid Q ; Mann, David A ; Beuchat, Larry R

Journal of food protection, June 2012, Vol.75(6), pp.1043-56 [Peer Reviewed Journal]

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25
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Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting

Beuchat, Larry R ; Mann, David A

Journal of food protection, September 2011, Vol.74(9), pp.1441-50 [Peer Reviewed Journal]

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26
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Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats

Beuchat, Larry R ; Mann, David A ; Alali, Walid Q

Journal of food protection, November 2012, Vol.75(11), pp.1930-8 [Peer Reviewed Journal]

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27
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Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling

Beuchat, Larry R ; Mann, David A ; Alali, Walid Q

Journal of food protection, May 2013, Vol.76(5), pp.770-8 [Peer Reviewed Journal]

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28
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Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat

Choi, Seonyeong ; Beuchat, Larry R ; Kim, Hoikyung ; Ryu, Jee-Hoon

Food Microbiology, April 2016, Vol.54, pp.127-132 [Peer Reviewed Journal]

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29
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Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica

Kim, Yoonbin ; Kim, Hoikyung ; Beuchat, Larry R ; Ryu, Jee-Hoon

Food Microbiology, February 2018, Vol.69, pp.136-142 [Peer Reviewed Journal]

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30
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Controlled fermentation of kimchi using naturally occurring antimicrobial agents

Kim, Jinsol ; Bang, Jihyun ; Beuchat, Larry R ; Kim, Hoikyung ; Ryu, Jee-Hoon

Food Microbiology, October 2012, Vol.32(1), pp.20-31 [Peer Reviewed Journal]

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31
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Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky

Ji, Hyegeun ; Kim, Hoikyung ; Beuchat, Larry R ; Ryu, Jee-Hoon

International Journal of Food Microbiology, 16 February 2019, Vol.291, pp.104-110 [Peer Reviewed Journal]

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32
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Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying

Lee, Huyong ; Beuchat, Larry R ; Ryu, Jee-Hoon ; Kim, Hoikyung

Food Microbiology, December 2018, Vol.76, pp.78-82 [Peer Reviewed Journal]

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33
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Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds

Bang, Jihyun ; Kim, Haeyoung ; Kim, Hoikyung ; Beuchat, Larry R ; Ryu, Jee-Hoon

Food Microbiology, 2011, Vol.28(1), pp.114-118 [Peer Reviewed Journal]

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34
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Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature

Beuchat, Larry R ; Mann, David A ; Kelly, Christine A ; Ortega, Ynes R

Journal of food protection, September 2017, Vol.80(9), pp.1408-1414 [Peer Reviewed Journal]

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35
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Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat

Park, Sunhyung ; Beuchat, Larry R ; Kim, Hoikyung ; Ryu, Jee-Hoon

Food Microbiology, April 2017, Vol.62, pp.202-206 [Peer Reviewed Journal]

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36
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Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes

Kenney, Stephen J ; Beuchat, Larry R

International Journal of Food Microbiology, 2002, Vol.77(3), pp.223-231 [Peer Reviewed Journal]

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