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1
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Acetyl-CoA drives the transcriptional growth program in yeast

Cai, Ling ; Tu, Benjamin P

Cell cycle (Georgetown, Tex.), 15 September 2011, Vol.10(18), pp.3045-6 [Peer Reviewed Journal]

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Drosophila regulate yeast density and increase yeast community similarity in a natural substrate

Stamps, Judy A ; Yang, Louie H ; Morales, Vanessa M ; Boundy-Mills, Kyria L

PloS one, 2012, Vol.7(7), pp.e42238 [Peer Reviewed Journal]

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A Low Temperature Limit for Life on Earth

Clarke, Andrew ; Morris, G John ; Fonseca, Fernanda ; Murray, Benjamin J ; Acton, Elizabeth ; Price, Hannah C

PloS one, 2013, Vol.8(6), pp.e66207 [Peer Reviewed Journal]

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Protocols and programs for high-throughput growth and aging phenotyping in yeast

Jung, Paul P ; Christian, Nils ; Kay, Daniel P ; Skupin, Alexander ; Linster, Carole L

PloS one, 2015, Vol.10(3), pp.e0119807 [Peer Reviewed Journal]

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Species accumulation curves and incidence-based species richness estimators to appraise the diversity of cultivable yeasts from beech forest soils

Yurkov, Andrey M ; Kemler, Martin ; Begerow, Dominik

PloS one, 2011, Vol.6(8), pp.e23671 [Peer Reviewed Journal]

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Identification of the transcription factor Znc1p, which regulates the yeast-to-hypha transition in the dimorphic yeast Yarrowia lipolytica

Martinez-Vazquez, Azul ; Gonzalez-Hernandez, Angelica ; Domínguez, Angel ; Rachubinski, Richard ; Riquelme, Meritxell ; Cuellar-Mata, Patricia ; Guzman, Juan Carlos Torres

PloS one, 2013, Vol.8(6), pp.e66790 [Peer Reviewed Journal]

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The regulation of filamentous growth in yeast

Cullen, Paul J ; Sprague, George F

Genetics, January 2012, Vol.190(1), pp.23-49 [Peer Reviewed Journal]

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Target of Rapamycin (TOR) Regulates Growth in Response to Nutritional Signals

Weisman, Ronit

Microbiology spectrum, October 2016, Vol.4(5) [Peer Reviewed Journal]

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Growth assays to assess polyglutamine toxicity in yeast

Duennwald, Martin L

Journal of visualized experiments : JoVE, 05 March 2012(61), pp.e3461 [Peer Reviewed Journal]

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Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making

Denittis, M ; Querol, A ; Zanoni, B ; Minati, J L ; Ambrosoli, R

Journal of applied microbiology, April 2010, Vol.108(4), pp.1199-206 [Peer Reviewed Journal]

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Biotechnology of non-Saccharomyces yeasts--the ascomycetes

Johnson, Eric

Applied Microbiology and Biotechnology, Jan 2013, Vol.97(2), pp.503-17 [Peer Reviewed Journal]

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12
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Microvinification--how small can we go?

Liccioli, Tommaso ; Tran, Tina M T ; Cozzolino, Daniel ; Jiranek, Vladimir ; Chambers, Paul J ; Schmidt, Simon A

Applied microbiology and biotechnology, March 2011, Vol.89(5), pp.1621-8 [Peer Reviewed Journal]

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Decoupling nutrient signaling from growth rate causes aerobic glycolysis and deregulation of cell size and gene expression

Slavov, Nikolai ; Botstein, David

Molecular biology of the cell, January 2013, Vol.24(2), pp.157-68 [Peer Reviewed Journal]

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Investigation of the potential of biocalorimetry as a process analytical technology (PAT) tool for monitoring and control of Crabtree-negative yeast cultures

Schuler, Moira Monika ; Sivaprakasam, Senthilkumar ; Freeland, Brian ; Hama, Adel ; Hughes, Katie-Marie ; Marison, Ian W

Applied microbiology and biotechnology, January 2012, Vol.93(2), pp.575-84 [Peer Reviewed Journal]

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Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain

Pelinski, R ; Cerrutti, P ; Ponsone, M L ; Chulze, S ; Galvagno, M

Letters in applied microbiology, May 2012, Vol.54(5), pp.377-82 [Peer Reviewed Journal]

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Screening of yeasts for growth on crude glycerol and optimization of biomass production

Taccari, Manuela ; Canonico, Laura ; Comitini, Francesca ; Mannazzu, Ilaria ; Ciani, Maurizio

Bioresource technology, April 2012, Vol.110, pp.488-95 [Peer Reviewed Journal]

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17
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Detecting differential growth of microbial populations with Gaussian process regression

Tonner, Peter D ; Darnell, Cynthia L ; Engelhardt, Barbara E ; Schmid, Amy K

Genome research, February 2017, Vol.27(2), pp.320-333 [Peer Reviewed Journal]

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18
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Astaxanthin synthesis by Xanthophyllomyces dendrorhous DSM 5626 and its astaxanthin overproducing mutants on xylose media under different illumination

Stachowiak, Barbara

Acta scientiarum polonorum. Technologia alimentaria, 2014, Vol.13(3), pp.279-88 [Peer Reviewed Journal]

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19
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Modelling Biolog profiles' evolution for yeast growth monitoring in alcoholic fermentation

Denittis, M ; Zanoni, B ; Minati, J L ; Gorra, R ; Ambrosoli, R

Letters in applied microbiology, February 2011, Vol.52(2), pp.96-103 [Peer Reviewed Journal]

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20
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Growth culture conditions and nutrient signaling modulating yeast chronological longevity

Santos, Júlia ; Leão, Cecília ; Sousa, Maria João

Oxidative medicine and cellular longevity, 2012, Vol.2012, pp.680304 [Peer Reviewed Journal]

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21
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Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA

Sabillón, Luis ; Stratton, Jayne ; Rose, Devin J ; Regassa, Teshome H ; Bianchini, Andréia

Journal of food protection, April 2016, Vol.79(4), pp.646-54 [Peer Reviewed Journal]

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22
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Yeast populations in Sardinian feta cheese

Fadda, M E ; Cosentino, S ; Deplano, M ; Palmas, F

International journal of food microbiology, 19 September 2001, Vol.69(1-2), pp.153-6 [Peer Reviewed Journal]

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23
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Lipid accumulation by oleaginous and non-oleaginous yeast strains in nitrogen and phosphate limitation

Kolouchová, Irena ; Maťátková, Olga ; Sigler, Karel ; Masák, Jan ; Řezanka, Tomáš

Folia microbiologica, September 2016, Vol.61(5), pp.431-8 [Peer Reviewed Journal]

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24
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Lipid and citric acid production by wild yeasts grown in glycerol

Souza, Karla Silva Teixeira ; Schwan, Rosane Freitas ; Dias, Disney Ribeiro

Journal of microbiology and biotechnology, April 2014, Vol.24(4), pp.497-506 [Peer Reviewed Journal]

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25
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Yeast colonies: a model for studies of aging, environmental adaptation, and longevity

Váchová, Libuše ; Cáp, Michal ; Palková, Zdena

Oxidative medicine and cellular longevity, 2012, Vol.2012, pp.601836 [Peer Reviewed Journal]

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26
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Yeast culture dietary supplementation modulates gut microbiota, growth and biochemical parameters of grass carp

Liu, Han ; Li, Juntao ; Guo, Xianwu ; Liang, Yunxiang ; Wang, Weimin

Microbial biotechnology, May 2018, Vol.11(3), pp.551-565 [Peer Reviewed Journal]

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27
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Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs

Moroni, Alice V ; Arendt, Elke K ; Dal Bello, Fabio

Food microbiology, May 2011, Vol.28(3), pp.497-502 [Peer Reviewed Journal]

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28
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Use of several waste substrates for carotenoid-rich yeast biomass production

Marova, I ; Carnecka, M ; Halienova, A ; Certik, M ; Dvorakova, T ; Haronikova, A

Journal of environmental management, March 2012, Vol.95 Suppl, pp.S338-42 [Peer Reviewed Journal]

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29
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Bioprospection of bacteria and yeasts from Atlantic Rainforest soil capable of growing in crude-glycerol residues

Duarte, E A A ; Lacerda, G V ; De Oliveira, T A S ; Brendel, M ; Loguercio, L L ; Cascardo, J C

Genetics and molecular research : GMR, 10 October 2013, Vol.12(4), pp.4422-33 [Peer Reviewed Journal]

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30
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Microbial stability and quality of seasoned cracked green Aloreña table olives packed in diverse chloride salt mixtures

Bautista-Gallego, J ; Arroyo-López, F N ; Romero-Gil, V ; Rodríguez-Gómez, F ; García-García, P ; Garrido-Fernández, A

Journal of food protection, November 2013, Vol.76(11), pp.1923-32 [Peer Reviewed Journal]

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31
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It's Gettin' Hot in Here: Breeding Robust Yeast Starter Cultures for Cocoa Fermentation

Papalexandratou, Zoi ; Nielsen, Dennis S

Trends in microbiology, March 2016, Vol.24(3), pp.168-170 [Peer Reviewed Journal]

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32
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Exploring the lag phase and growth initiation of a yeast culture by means of an individual-based model

Ginovart, Marta ; Prats, Clara ; Portell, Xavier ; Silbert, Moises

Food microbiology, June 2011, Vol.28(4), pp.810-7 [Peer Reviewed Journal]

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33
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Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast

Pires, Eduardo J ; Teixeira, José A ; Brányik, Tomás ; Vicente, António A

Applied microbiology and biotechnology, March 2014, Vol.98(5), pp.1937-49 [Peer Reviewed Journal]

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34
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The grape must non-Saccharomyces microbial community: impact on volatile thiol release

Zott, Katharina ; Thibon, Cécile ; Bely, Marina ; Lonvaud-Funel, Aline ; Dubourdieu, Denis ; Masneuf-Pomarede, Isabelle

International journal of food microbiology, 02 December 2011, Vol.151(2), pp.210-5 [Peer Reviewed Journal]

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35
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Associations of yeasts with spotted-wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in cherries and raspberries

Hamby, Kelly A ; Hernández, Alejandro ; Boundy-Mills, Kyria ; Zalom, Frank G

Applied and environmental microbiology, July 2012, Vol.78(14), pp.4869-73 [Peer Reviewed Journal]

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36
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Genetics. Predicting microbial growth

Monk, Jonathan ; Palsson, Bernhard O

Science (New York, N.Y.), 27 June 2014, Vol.344(6191), pp.1448-9 [Peer Reviewed Journal]

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37
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Microorganisms form exocellular structures, trophosomes, to facilitate biodegradation of oil in aqueous media

Dmitriev, Vladimir V ; Crowley, David ; Rogachevsky, Vadim V ; Negri, Cristina Maria ; Rusakova, Tatiana G ; Kolesnikova, Svetlana A ; Akhmetov, Lenar I

FEMS microbiology letters, February 2011, Vol.315(2), pp.134-40 [Peer Reviewed Journal]

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38