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1
Omega-3 fatty acids : chemistry, dietary sources and health effects
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Book
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Omega-3 fatty acids : chemistry, dietary sources and health effects

Wasim Khan 1971-

2014

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2
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Journal
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Prostaglandins, leukotrienes, and essential fatty acids (Online)

International Society for the Study of Fatty Acids and Lipids.

1988

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3
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Article
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Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs

Peng, Yongjia ; Wang, Jiakun ; Lin, Jia ; Liu, Jianxin

Journal of animal science and biotechnology, 2016, Vol.7, pp.24 [Peer Reviewed Journal]

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4
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Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial

Liu, Xiaoran ; Garban, Josephine ; Jones, Peter J ; Vanden Heuvel, Jack ; Lamarche, Benoît ; Jenkins, David J ; Connelly, Philip W ; Couture, Patrick ; Pu, Shuaihua ; Fleming, Jennifer A ; West, Sheila G ; Kris - Etherton, Penny M

The Journal of Nutrition, 2018, Vol. 148(5), pp.721-728 [Peer Reviewed Journal]

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5
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Efficient accumulation of oleic acid in Saccharomyces cerevisiae caused by expression of rat elongase 2 gene ( rELO2 ) and its contribution to tolerance to alcohols

Yazawa, Hisashi ; Kamisaka, Yasushi ; Kimura, Kazuyoshi ; Yamaoka, Masakazu ; Uemura, Hiroshi

Applied Microbiology and Biotechnology, 2011, Vol.91(6), pp.1593-1600 [Peer Reviewed Journal]

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6
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Technical note: An in vivo method to determine kinetics of unsaturated fatty acid biohydrogenation in the rumen

Baldin, M ; Rico, D.E ; Green, M.H ; Harvatine, K.J

Journal of Dairy Science, May 2018, Vol.101(5), pp.4259-4267 [Peer Reviewed Journal]

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7
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Article
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Characterization of linoleic acid (C18:2) concentration in commercial corn silage and grain hybrids

Baldin, M ; Ying, Y ; Fan, Y ; Roth, G ; Casper, D.P ; Harvatine, K.J

Journal of Dairy Science, January 2018, Vol.101(1), pp.222-232 [Peer Reviewed Journal]

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8
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Short communication: Field study to investigate the associations between herd-level risk factors for milk fat depression and bulk tank milk fat percent in dairy herds feeding monensin

Mccarthy, M.M ; Overton, T.R ; Mechor, G.D ; Bauman, D.E ; Jenkins, T.C ; Nydam, D.V

Journal of Dairy Science, April 2018, Vol.101(4), pp.3118-3125 [Peer Reviewed Journal]

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9
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Article
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Oxylipins generation in L actobacillus helveticus in relation to unsaturated fatty acid supplementation

Montanari, C. ; Sado Kamdem, S. L. ; Serrazanetti, D. I. ; Vannini, L. ; Guerzoni, M. E.

Journal of Applied Microbiology, December 2013, Vol.115(6), pp.1388-1401 [Peer Reviewed Journal]

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10
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Combined effects of endurance training and dietary unsaturated fatty acids on physical performance, fat oxidation and insulin sensitivity

Boss, Andreas ; Lecoultre, Virgile ; Ruffieux, Christiane ; Tappy, Luc ; Schneiter, Philippe

British Journal of Nutrition, 2010, Vol.103(8), pp.1151-1159 [Peer Reviewed Journal]

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11
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Energetics of the biosynthesis of cyclopentenones from unsaturated fatty acids

Audran, Gérard ; Brémond, Paul ; Marque, Sylvain R.A ; Siri, Didier ; Santelli, Maurice

Tetrahedron, 11 November 2014, Vol.70(45), pp.8606-8613 [Peer Reviewed Journal]

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12
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Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream ( Sparus aurata ) fed with linseed oil and soyabean oil

Ganga, Rachid ; Bell, J. G ; Montero, D ; Atalah, E ; Vraskou, Y ; Tort, L ; Fernandez, A ; Izquierdo, M. S

British Journal of Nutrition, 2011, Vol.105(2), pp.238-247 [Peer Reviewed Journal]

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13
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Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

Aktumsek, Abdurrahman ; Zengin, Gokhan ; Guler, Gokalp Ozmen ; Cakmak, Yavuz Selim ; Duran, Ahmet

Food Chemistry, 01 November 2013, Vol.141(1), pp.91-97 [Peer Reviewed Journal]

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14
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Light intensity and N/P nutrient affect the accumulation of lipid and unsaturated fatty acids by Chlorella sp

Guo, Xiaoyi ; Su, Gaomin ; Li, Zheng ; Chang, Jingyu ; Zeng, Xianhai ; Sun, Yong ; Lu, Yinghua ; Lin, Lu

Bioresource Technology, September 2015, Vol.191, pp.385-390 [Peer Reviewed Journal]

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15
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The cold adaptability of microorganisms with different carbon source in activated sludge treating synthetical wastewater

Niu, Chuan ; Geng, Jinju ; Ren, Hongqiang ; Ding, Lili ; Xu, Ke

Bioresource Technology, November 2012, Vol.123, pp.66-71 [Peer Reviewed Journal]

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16
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Low‐Fat Beef Patties with Augmented Omega‐3 Fatty Acid and CLA Levels and Influence of Grape Seed Extract

Gómez, Inmaculada ; Beriain, María J. ; Sarriés, María V. ; Insausti, Kizkitza ; Mendizabal, José A.

Journal of Food Science, November 2014, Vol.79(11), pp.S2368-S2376 [Peer Reviewed Journal]

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17
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Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

Rodríguez-Alcalá, L.M ; Alonso, L ; Fontecha, J

Journal of Dairy Science, December 2014, Vol.97(12), pp.7307-7315 [Peer Reviewed Journal]

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18
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Chemotherapy agent-unsaturated fatty acid prodrugs and prodrug-nanoplatforms for cancer chemotherapy

Sun, Bingjun ; Luo, Cong ; Cui, Weiping ; Sun, Jin ; He, Zhonggui

Journal of Controlled Release, 28 October 2017, Vol.264, pp.145-159 [Peer Reviewed Journal]

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19
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Skeletal isomerisation of oleic acid over ferrierite: Influence of acid site number, accessibility and strength on activity and selectivity

Wiedemann, Sophie C.C ; Muñoz-Murillo, Ara ; Oord, Ramon ; van Bergen-Brenkman, Tanja ; Wels, Bas ; Bruijnincx, Pieter C.A ; Weckhuysen, Bert M

Journal of Catalysis, September 2015, Vol.329, pp.195-205 [Peer Reviewed Journal]

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20
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Monounsaturated fatty acid aerobic synthesis in Bradyrhizobium TAL1000 peanut‐nodulating is affected by temperature

Paulucci, N. S. ; Medeot, D. B. ; Woelke, M. ; Dardanelli, M. S. ; Lema, M. G.

Journal of Applied Microbiology, May 2013, Vol.114(5), pp.1457-1467 [Peer Reviewed Journal]

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21
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A bioassay-guided fractionation system to identify endogenous small molecules that activate plasma membrane H + -ATPase activity in Arabidopsis

Han, Xiuli ; Yang, Yongqing ; Wu, Yujiao ; Liu, Xiaohui ; Lei, Xiaoguang ; Guo, Yan

Journal Of Experimental Botany, 2017, Vol. 68(11), pp.2951-2962 [Peer Reviewed Journal]

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22
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Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes

Carrera, Constanza S ; Dardanelli, Julio L ; Soldini, Diego O

Journal of the Science of Food and Agriculture, May 2014, Vol.94(7), pp.1463-1469 [Peer Reviewed Journal]

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23
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Inhibition of soluble epoxide hydrolase modulates inflammation and autophagy in obese adipose tissue and liver. Role for omega-3 epoxides

López Vicario, Cristina ; Alcaraz - Quiles, José ; García - Alonso, Verónica ; Rius, Bibiana ; Hwang, Sung H. ; Titos Rodríguez, Esther ; Lopategi, Aritz ; Hammock, Bruce D. ; Arroyo, Vicente ; Clària I Enrich, Joan

https://doi.org/10.1073/pnas.1422590112 [Peer Reviewed Journal]

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24
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Differential effect of high dietary fat intakes on haemorheological parameters in rats

Tai, Cheng-jeng ; Chen, Chao-hsiang ; Chen, Hui-hsin ; Liang, Hong-jen

British Journal of Nutrition, 2010, Vol.103(7), pp.977-983 [Peer Reviewed Journal]

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25
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The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake

Gordon Bell, John ; Miller, Deborah ; Macdonald, Donald J ; Mackinlay, Elizabeth E ; Dick, James R ; Cheseldine, Sally ; Boyle, Rose M ; Graham, Catriona ; O'hare, Anne E

British Journal of Nutrition, 2010, Vol.103(8), pp.1160-1167 [Peer Reviewed Journal]

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26
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Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsions

Waraho, Thaddao ; Mcclements, D. Julian ; Decker, Eric A

Food Chemistry, 01 December 2011, Vol.129(3), pp.854-859 [Peer Reviewed Journal]

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27
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Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition

Caprioli, Giovanni ; Giusti, Federica ; Ballini, Roberto ; Sagratini, Gianni ; Vila-Donat, Pilar ; Vittori, Sauro ; Fiorini, Dennis

Food Chemistry, 01 February 2016, Vol.192, pp.965-971 [Peer Reviewed Journal]

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28
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Changes in the fatty acid composition in bitter Lupinus species depend on the debittering process

Curti, Carolina A ; Curti, Ramiro N ; Bonini, Norberto ; Ramón, Adriana N

Food Chemistry, 15 October 2018, Vol.263, pp.151-154 [Peer Reviewed Journal]

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29
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Replacement of Refined Starches and Added Sugars with Egg Protein and Unsaturated Fats Increases Insulin Sensitivity and Lowers Triglycerides in Overweight or Obese Adults with Elevated Triglycerides

Maki, Kevin C ; Palacios, Orsolya M ; Lindner, Emily ; Nieman, Kristin M ; Bell, Marjorie ; Sorce, Jennifer

The Journal of Nutrition, 2017, Vol. 147(7), pp.1267-1274 [Peer Reviewed Journal]

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30
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Exploration of a mechanism for the production of highly unsaturated fatty acids in Scenedesmus sp. at low temperature grown on oil crop residue based medium

Lu, Qian ; Li, Jun ; Wang, Jinghan ; Li, Kun ; Li, Jingjing ; Han, Pei ; Chen, Paul ; Zhou, Wenguang

Bioresource Technology, November 2017, Vol.244, pp.542-551 [Peer Reviewed Journal]

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31
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Microalgae cultivation as tertiary unit operation for treatment of pharmaceutical wastewater associated with lipid production

Hemalatha, Manupati ; Venkata Mohan, S

Bioresource Technology, September 2016, Vol.215, pp.117-122 [Peer Reviewed Journal]

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32
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Secondary formation of oxalic acid and related organic species from biogenic sources in a larch forest at the northern slope of Mt. Fuji

Mochizuki, Tomoki ; Kawamura, Kimitaka ; Miyazaki, Yuzo ; Wada, Ryuichi ; Takahashi, Yoshiyuki ; Saigusa, Nobuko ; Tani, Akira

Atmospheric Environment, October 2017, Vol.166, pp.255-262 [Peer Reviewed Journal]

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33
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FTIR spectroscopy characterization of fatty-acyl-chain conjugates

Bobroff, Vladimir ; Rubio, Cyril ; Vigier, Valérie ; Petibois, Cyril

Analytical and Bioanalytical Chemistry, 2016, Vol.408(1), pp.319-326 [Peer Reviewed Journal]

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34
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Modeling zooplankton growth in Lake Washington: A mechanistic approach to physiology in a eutrophication model

Perhar, Gurbir ; Arhonditsis, George B ; Brett, Michael T

Ecological Modelling, 10 June 2013, Vol.258, pp.101-121 [Peer Reviewed Journal]

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35
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Brazilian nut consumption by healthy volunteers improves inflammatory parameters

Colpo, Elisângela ; Dalton D.A. Vilanova, Carlos ; Reetz, Luiz Gustavo B ; Duarte, Marta M.M.F ; Farias, Iria Luiza G ; Meinerz, Daiane F ; Mariano, Douglas O.C ; Vendrusculo, Raquel G ; Boligon, Aline A ; Dalla Corte, Cristiane L ; Wagner, Roger ; Athayde, Margareth L ; Da Rocha, João Batista T

Nutrition, April 2014, Vol.30(4), pp.459-465 [Peer Reviewed Journal]

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36
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Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children

Chisaguano Tonato, Aida Maribel ; Montes Goyanes, Rosa ; Pérez Berezo, Teresa ; Castellote Bargalló, Ana Isabel ; Guerendiain Margni, Marcela Esther ; Bustamante Pineda, Mariona ; Morales, Eva ; García - Esteban, Raquel ; Sunyer Deu, Jordi ; Franch I Masferrer, Àngels ; López Sabater, María Del Carmen

https://doi.org/10.1371/journal.pone.0078245 [Peer Reviewed Journal]

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37
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In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes

Reis, D.B ; Acosta, N.G ; Almansa, E ; Navarro, J.C ; Tocher, D.R ; Monroig, O ; Andrade, J.P ; Sykes, A.V ; Rodríguez, C

Aquaculture, 20 July 2014, Vol.431, pp.28-33 [Peer Reviewed Journal]

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