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Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilities

Du, Wen-Xian ; Danyluk, Michelle D ; Harris, Linda J

Journal of food science, 2010, Vol.75(1), pp.M7-13 [Peer Reviewed Journal]

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Antimicrobial resistance trends in fecal Salmonella isolates from northern California dairy cattle admitted to a veterinary teaching hospital, 2002-2016

Davidson, Kelly E ; Byrne, Barbara A ; Pires, Alda F A ; Magdesian, K Gary ; Pereira, Richard V

PloS one, 2018, Vol.13(6), pp.e0199928 [Peer Reviewed Journal]

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Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green Î(TM) real-time PCR

Zhang, Qiaoyan ; Chen, Tingting ; Yang, Shengli ; Wang, Xiaofu ; Guo, Hui

Applied Microbiology and Biotechnology, May 2013, Vol.97(9), pp.4149-58 [Peer Reviewed Journal]

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Effect of natural microbiota on growth of Salmonella spp. in fresh pork--a predictive microbiology approach

Møller, C O A ; Ilg, Y ; Aabo, S ; Christensen, B B ; Dalgaard, P ; Hansen, T B

Food microbiology, June 2013, Vol.34(2), pp.284-95 [Peer Reviewed Journal]

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Role of slaughtering in Salmonella spreading and control in pork production

Arguello, Hector ; Alvarez-Ordoñez, Avelinó ; Carvajal, Ana ; Rubio, Pedro ; Prieto, Miguel

Journal of food protection, May 2013, Vol.76(5), pp.899-911 [Peer Reviewed Journal]

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Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w)

Pin, Carmen ; Avendaño-Perez, Gaspar ; Cosciani-Cunico, Elena ; Gómez, Natalia ; Gounadakic, Antonia ; Nychas, George-John ; Skandamis, Panos ; Barker, Gary

International journal of food microbiology, 01 March 2011, Vol.145 Suppl 1, pp.S96-102 [Peer Reviewed Journal]

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Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger

Gradl, Dana R ; Sun, Lingxiang ; Larkin, Emily L ; Chirtel, Stuart J ; Keller, Susanne E

Journal of food protection, November 2015, Vol.78(11), pp.1954-9 [Peer Reviewed Journal]

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Growth and survival of Salmonella in ground black pepper (Piper nigrum)

Keller, Susanne E ; Vandoren, Jane M ; Grasso, Elizabeth M ; Halik, Lindsay A

Food microbiology, May 2013, Vol.34(1), pp.182-8 [Peer Reviewed Journal]

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Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven

Breslin, T J ; Tenorio-Bernal, M I ; Marks, B P ; Booren, A M ; Ryser, E T ; Hall, N O

Journal of food protection, November 2014, Vol.77(11), pp.1897-903 [Peer Reviewed Journal]

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Sanitization efficacy of anaerobic digestion and aeration of slurry from the aspect of limiting emission of Salmonella into the environment

Paluszak, Zbigniew ; Skowron, Krzysztof ; Olszewska, Halina ; Skowron, Karolina Jadwiga ; Bauza-Kaszewska, Justyna ; Gryń, Grzegorz

Annals of agricultural and environmental medicine : AAEM, 2012, Vol.19(3), pp.427-30 [Peer Reviewed Journal]

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Pathogenic traits of Salmonella Montevideo in experimental infections in vivo and in vitro

Lalsiamthara, Jonathan ; Lee, John Hwa

Scientific reports, 07 April 2017, Vol.7, pp.46232 [Peer Reviewed Journal]

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Temperature resistance of Salmonella in low-water activity whey protein powder as influenced by salt content

Santillana Farakos, S M ; Hicks, J W ; Frank, J F

Journal of food protection, April 2014, Vol.77(4), pp.631-4 [Peer Reviewed Journal]

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Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods

Young, Ian ; Waddell, Lisa ; Cahill, Sarah ; Kojima, Mina ; Clarke, Renata ; Rajić, Andrijana

Journal of food protection, December 2015, Vol.78(12), pp.2264-78 [Peer Reviewed Journal]

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Dynamic predictive model for the growth of Salmonella spp. in liquid whole egg

Singh, Aikansh ; Korasapati, Nageswara R ; Juneja, Vijay K ; Subbiah, Jeyamkondan ; Froning, Glenn ; Thippareddi, Harshavardhan

Journal of food science, April 2011, Vol.76(3), pp.M225-32 [Peer Reviewed Journal]

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Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella

Zhou, K ; George, S M ; Li, P L ; Baranyi, J

Food microbiology, May 2012, Vol.30(1), pp.298-302 [Peer Reviewed Journal]

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Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device

Keller, Susanne E ; Grasso, Elizabeth M ; Halik, Lindsay A ; Fleischman, Gregory J ; Chirtel, Stuart J ; Grove, Stephen F

Journal of food protection, June 2012, Vol.75(6), pp.1125-30 [Peer Reviewed Journal]

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Predicting survival of Salmonella in low-water activity foods: an analysis of literature data

Santillana Farakos, Sofia M ; Schaffner, Donald W ; Frank, Joseph F

Journal of food protection, September 2014, Vol.77(9), pp.1448-61 [Peer Reviewed Journal]

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Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye

Calle, Alexandra ; Porto-Fett, Anna C S ; Shoyer, Bradley A ; Luchansky, John B ; Thippareddi, Harshavardhan

Journal of food protection, December 2015, Vol.78(12), pp.2126-35 [Peer Reviewed Journal]

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Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix

Li, Lin ; Cepeda, Jihan ; Subbiah, Jeyamkondan ; Froning, Glenn ; Juneja, Vijay K ; Thippareddi, Harshavardhan

Food microbiology, June 2017, Vol.64, pp.39-46 [Peer Reviewed Journal]

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20
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Evaluating the Predictive Ability of a Path-Dependent Thermal Inactivation Model for Salmonella Subjected to Prior Sublethal Heating in Ground Turkey, Beef, and Pork

Tenorio-Bernal, M ; Marks, B ; Ryser, E ; Booren, A

Journal of Food Protection, Feb 2013, Vol.76(2), pp.220-6 [Peer Reviewed Journal]

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Growth and heat resistance kinetic variation among various isolates of Salmonella and its application to risk assessment

Juneja, Vijay K ; Marks, Harry M ; Huang, Lihan

Risk analysis : an official publication of the Society for Risk Analysis, February 2003, Vol.23(1), pp.199-213 [Peer Reviewed Journal]

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22
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Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening

Guo, X ; Chen, J ; Brackett, R E ; Beuchat, L R

Applied and environmental microbiology, October 2001, Vol.67(10), pp.4760-4 [Peer Reviewed Journal]

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23
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Salmonella in animal slurry can be destroyed by aeration at low temperatures

Heinonen-Tanski, H ; Niskanen, E M ; Salmela, P ; Lanki, E

Journal of applied microbiology, August 1998, Vol.85(2), pp.277-81 [Peer Reviewed Journal]

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24
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Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields

Alvarez, I ; Raso, J ; Palop, A ; Sala, F J

International journal of food microbiology, 10 April 2000, Vol.55(1-3), pp.143-6 [Peer Reviewed Journal]

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25
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Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil

Sant'Ana, Anderson S ; Landgraf, Mariza ; Destro, Maria Teresa ; Franco, Bernadette D G M

Food microbiology, September 2011, Vol.28(6), pp.1235-7 [Peer Reviewed Journal]

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26
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Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life

Sant'Ana, Anderson S ; Barbosa, Matheus S ; Destro, Maria Teresa ; Landgraf, Mariza ; Franco, Bernadette D G M

International journal of food microbiology, 15 June 2012, Vol.157(1), pp.52-8 [Peer Reviewed Journal]

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27
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Survival of salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature

Beuchat, Larry R ; Mann, David A

Journal of food protection, July 2014, Vol.77(7), pp.1102-9 [Peer Reviewed Journal]

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28
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Validation of mathematical models for Salmonella growth in raw ground beef under dynamic temperature conditions representing loss of refrigeration

Mcconnell, Jennifer A ; Schaffner, Donald W

Journal of food protection, July 2014, Vol.77(7), pp.1110-5 [Peer Reviewed Journal]

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29
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Survival of Salmonella during baking of peanut butter cookies

Lathrop, Amanda A ; Taylor, Tiffany ; Schnepf, James

Journal of food protection, April 2014, Vol.77(4), pp.635-9 [Peer Reviewed Journal]

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30
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Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage

Lieberman, Vanessa M ; Zhao, Irene Y ; Schaffner, Donald W ; Danyluk, Michelle D ; Harris, Linda J

Journal of food protection, January 2015, Vol.78(1), pp.42-50 [Peer Reviewed Journal]

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31
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Modeling the impact of vapor thymol concentration, temperature, and modified atmosphere condition on growth behavior of Salmonella on raw shrimp

Zhou, Siyuan ; Sheen, Shiowshuh ; Pang, Yu-Hsin ; Liu, Linshu ; Yam, Kit L

Journal of food protection, February 2015, Vol.78(2), pp.293-301 [Peer Reviewed Journal]

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32
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Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage

Sukumaran, Anuraj T ; Holtcamp, Alexander J ; Englishbey, April K ; Campbell, Yan L ; Kim, Taejo ; Schilling, Mark W ; Dinh, Thu T N

Meat science, May 2018, Vol.139, pp.49-55 [Peer Reviewed Journal]

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Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment

Avila-Vega, Dulce E ; Alvarez-Mayorga, Beatriz ; Arvizu-Medrano, Sofía M ; Pacheco-Aguilar, Ramiro ; Martínez-Peniche, Ramón ; Hernández-Iturriaga, Montserrat

Journal of food protection, November 2014, Vol.77(11), pp.1904-10 [Peer Reviewed Journal]

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34
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Development and Validation of a Mathematical Model for Growth of Pathogens in Cut Melons

Li, Di ; Friedrich, Loretta ; Danyluk, Michelle ; Harris, Linda ; Schaffner, Donald

Journal of Food Protection, Jun 2013, Vol.76(6), pp.953-8 [Peer Reviewed Journal]

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35
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Dynamic model for predicting growth of Salmonella spp. in ground sterile pork

Velugoti, Padmanabha Reddy ; Bohra, Lalit K ; Juneja, Vijay K ; Huang, Lihan ; Wesseling, Audrey L ; Subbiah, Jeyamkondan ; Thippareddi, Harshavardhan

Food microbiology, June 2011, Vol.28(4), pp.796-803 [Peer Reviewed Journal]

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Salmonella grows vigorously on seafood and expresses its virulence and stress genes at different temperature exposure

Kumar, Rakesh ; Datta, Tirtha K ; Lalitha, Kuttanappilly V

BMC microbiology, 03 November 2015, Vol.15, pp.254 [Peer Reviewed Journal]

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