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Results 1 - 50 of 18,603  for Everything (Includes Articles)

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Result Number Material Type Add to My Shelf Action Record Details and Options
1
Pasta : The Story of a Universal Food
Material Type:
Book
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Pasta : The Story of a Universal Food

Silvano Serventi author. Françoise Sabban author.; Antony Shugaar

2002

Online access

2
Material Type:
Video
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Sunday morning. Pasta

CBS Inc., production company.

2012

Online access

3
Encyclopedia of Pasta
Material Type:
Book
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Encyclopedia of Pasta

Oretta Zanini De Vita author.

2009

Online access

4
Material Type:
Video
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Inside the factory. Series 3, episode 2, Pasta

Voltage TV, production company.

2017

Online access

5
Mac 'N cheese to the rescue 101 easy ways to spice up everyone's favorite boxed comfort food
Material Type:
Book
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Mac 'N cheese to the rescue 101 easy ways to spice up everyone's favorite boxed comfort food

Kristen. Kuchar

2013

Online access

6
Material Type:
Video
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Macaroni

Ford Motor Company, production company.

1920

Online access

7
Material Type:
Video
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Sunday morning. Recipe from Italy : pasta

CBS Inc., production company.

2010

Online access

8
101 things to do with ramen noodles
Material Type:
Book
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101 things to do with ramen noodles

Toni. Patrick

1st ed.. 2005

Online access

9
Material Type:
Video
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A great big story. Making im-pasta-ble pasta

Cable News Network, film distributor.; Great Big Story, production company.

2017

Online access

10
Material Type:
Book
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1997 economic census. Manufacturing. Industry series. Dry pasta manufacturing

United States. Bureau of the Census.

1999

Online access. The library also has physical copies.

11
Pasta and semolina technology
Material Type:
Book
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Pasta and semolina technology

R. C Kill; K Turnbull (Keith)

2001

Online access

12
Our favorite pasta recipes
Material Type:
Book
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Our favorite pasta recipes

Gooseberry Patch (Firm), author.

2006

Online access

13
Super pasta and rice dishes
Material Type:
Book
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Super pasta and rice dishes

Jennifer S. Larson 1967- author. Brie Cohen photographer.

2013

Online access

14
Material Type:
Video
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Faces of Italy. Episode 28

2012

Online access

15
Slurp! : a social and culinary history of ramen, Japan's favorite noodle soup
Material Type:
Book
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Slurp! : a social and culinary history of ramen, Japan's favorite noodle soup

Barak Kushner 1968-

2012

Online access

16
Let's cook with noodles! : delicious & fun noodle dishes kids can make
Material Type:
Book
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Let's cook with noodles! : delicious & fun noodle dishes kids can make

Tuminelly, Nancy Author

2013

Online access

17
Material Type:
Video
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Cucina amore. Pasta frittata & mushrooms

Film Ideas (Firm), production company.

2006

Online access

18
Material Type:
Video
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Cucina amore. Pasta "sidewalk Cinderella" & broccoli

Film Ideas (Firm), production company.

2006

Online access

19
Material Type:
Video
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Cucina amore. Nanci's pasta & roasted peppers

Film Ideas (Firm), production company.

2006

Online access

20
Material Type:
Video
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Cucina amore. Bruschetta & pasta with clams

Film Ideas (Firm), production company.

2006

Online access

21
Material Type:
Video
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Cucina amore. Fillet of tomato pasta & eggplant

Film Ideas (Firm), production company.

2006

Online access

22
Material Type:
Video
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Cucina amore. Smoked salmon pasta & custard

Film Ideas (Firm), production company.

2006

Online access

23
Material Type:
Video
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Cucina amore. Seafood pasta & baked ice cream cake

Film Ideas (Firm), production company.

2006

Online access

24
Material Type:
Video
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Faces of Italy. Episode 16

2012

Online access

25
Material Type:
Video
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Cucina amore. Onion glazed pot roast & baked pasta

Film Ideas (Firm), production company.

2006

Online access

26
Juyoung Yoon
Material Type:
Article
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Juyoung Yoon

Angewandte Chemie (International ed.), 2018-08-06, Vol.57 (32), p.10010-10010 [Peer Reviewed Journal]

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27
Ligand- and Metal-Based Reactivity of a Neutral Ruthenium Diolefin Diazadiene Complex: The Innocent, the Guilty and the Suspicious
Material Type:
Article
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Ligand- and Metal-Based Reactivity of a Neutral Ruthenium Diolefin Diazadiene Complex: The Innocent, the Guilty and the Suspicious

Sinha, Vivek ; Pribanic, Bruno ; de Bruin, Bas ; Trincado, Monica ; Grützmacher, Hansjörg

Chemistry : a European journal, 2018-04-11, Vol.24 (21), p.5400-5400 [Peer Reviewed Journal]

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28
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches
Material Type:
Article
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Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches

Marti, Alessandra ; Cattaneo, Stefano ; Benedetti, Simona ; Buratti, Susanna ; Abbasi Parizad, Parisa ; Masotti, Fabio ; Iametti, Stefania ; Pagani, Maria Ambrogina

Journal of food science, 2017-11, Vol.82 (11), p.2583-2590 [Peer Reviewed Journal]

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29
Route to thermalization in the α -Fermi–Pasta–Ulam system
Material Type:
Article
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Route to thermalization in the α -Fermi–Pasta–Ulam system

Miguel Onorato ; Lara Vozella ; Davide Proment ; Yuri V. Lvov

Proceedings of the National Academy of Sciences - PNAS, 2015-04-07, Vol.112 (14), p.4208-4213 [Peer Reviewed Journal]

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30
Structuring and texturing gluten-free pasta: egg albumen or whey proteins?
Material Type:
Article
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Structuring and texturing gluten-free pasta: egg albumen or whey proteins?

Alessandra Marti ; Alberto Barbiroli ; Mauro Marengo ; Lorenzo Fongaro ; Stefania Iametti ; Maria Ambrogina Pagani

European food research & technology, 2014-02-01, Vol.238 (2), p.217 [Peer Reviewed Journal]

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31
Williams-Sonoma Pasta Night: Dinner Solutions for Every Day of the Week
Material Type:
Book
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Williams-Sonoma Pasta Night: Dinner Solutions for Every Day of the Week

McMillan, Kate

2014

Full text available

32
Encyclopedia of Pasta
Material Type:
Book
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Encyclopedia of Pasta

ORETTA ZANINI DE VITA

1 2009

Full text available

33
A new procedure for the hydrophobization of cellulose fibre using laccase and a hydrophobic phenolic compound
Material Type:
Article
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A new procedure for the hydrophobization of cellulose fibre using laccase and a hydrophobic phenolic compound

Garcia-Ubasart, Jordi ; Colom, Josep F ; Vila, Carlos ; Hernández, Nuria Gómez ; Blanca Roncero, M ; Vidal, Teresa

Bioresource technology, 2012-05, Vol.112, p.341-344 [Peer Reviewed Journal]

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34
Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup
Material Type:
Book
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Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup

Kushner, Barak

2012

Full text available

35
Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta
Material Type:
Article
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Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta

Khan, Imran ; Yousif, Adel ; Johnson, Stuart K ; Gamlath, Shirani

Food research international, 2013-11, Vol.54 (1), p.578-586 [Peer Reviewed Journal]

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36
Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects
Material Type:
Article
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Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects

Martini, Daniela ; Brusamolino, Antonella ; Del Bo', Cristian ; Laureati, Monica ; Porrini, Marisa ; Riso, Patrizia

Physiology & behavior, 2018-03, Vol.185, p.61-69 [Peer Reviewed Journal]

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37
Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio
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Article
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Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio

Alessio Cimini ; Matteo Cibelli ; Maria Cristina Messia ; Emanuele Marconi ; Mauro Moresi

European food research & technology, 2019-05-01, Vol.245 (5), p.1037-1045 [Peer Reviewed Journal]

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38
Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta
Material Type:
Article
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Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta

Lu, Xikun ; Brennan, Margaret A ; Serventi, Luca ; Liu, Jianfu ; Guan, Wenqiang ; Brennan, Charles S

Food chemistry, 2018-10, Vol.264, p.199-209 [Peer Reviewed Journal]

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39
A highly resistive layer within the crust of X-ray pulsars limits their spin periods
Material Type:
Article
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A highly resistive layer within the crust of X-ray pulsars limits their spin periods

José A Pons ; Daniele Viganò ; Nanda Rea

Nature physics, 2013-07-01, Vol.9 (7), p.431 [Peer Reviewed Journal]

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40
Benzinga: 12 Energy Stocks Moving In Thursday's Pre-Market Session
Material Type:
Web Resources
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Benzinga: 12 Energy Stocks Moving In Thursday's Pre-Market Session

Benzinga Insights

Newstex Finance & Accounting Blogs, 2020-11-05

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41
PA Biz Conversations with Richard Thompson
Material Type:
Article
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PA Biz Conversations with Richard Thompson

LVB

Lehigh Valley Business, 2020-10-15

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42
Biobleaching of high quality pulps with laccase mediator system: Influence of treatment time and oxygen supply
Material Type:
Article
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Biobleaching of high quality pulps with laccase mediator system: Influence of treatment time and oxygen supply

Fillat, Ursula ; Roncero, M. Blanca

Biochemical engineering journal, 2009, Vol.44 (2), p.193-198 [Peer Reviewed Journal]

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43
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening
Material Type:
Article
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The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening

Di Grigoli, Antonino ; Francesca, Nicola ; Gaglio, Raimondo ; Guarrasi, Valeria ; Moschetti, Marta ; Scatassa, Maria Luisa ; Settanni, Luca ; Bonanno, Adriana

Food microbiology, 2015-04, Vol.46, p.81-91 [Peer Reviewed Journal]

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44
Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality
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Article
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Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality

Karima Tazrart ; Farid Zaidi ; Carmen Lamacchia ; Monika Haros

European food research & technology, 2016-04-01, Vol.242 (4), p.477 [Peer Reviewed Journal]

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45
ENRICHMENT OF PASTA PRODUCTS USING BEETROOT
Material Type:
Article
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ENRICHMENT OF PASTA PRODUCTS USING BEETROOT

Péter SIPOS ; Márta HORVÁTH ; Cintia ADÁCSI ; Brigitta HORVÁTH ; Beáta BABKA ; Zoltán GYŐRI

Food and Environment Safety, 2017-12-01, Vol.16 (4), p.209-215 [Peer Reviewed Journal]

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