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1
Material Type:
Journal
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Journal of food science (Online)

Institute of Food Technologists, issuing body.

1961-

Online access

2
Food chemistry
Material Type:
Book
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Food chemistry

Owen R. Fennema Owen R Fennema

3rd ed.. ©1996

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 541 .F65 1996 )()

3
What did the ancient Israelites eat? : diet in biblical times
Material Type:
Book
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What did the ancient Israelites eat? : diet in biblical times

Nathan MacDonald 1975-

2008

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (BS 680 .F6 M33 2008 )()

4
Not bread alone : the uses of food in the Old Testament
Material Type:
Book
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Not bread alone : the uses of food in the Old Testament

Nathan MacDonald 1975-

2008

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (BS 680 .F6 M34 2008 )()

5
Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability
Material Type:
Article
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Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

Schröder, Anja ; Berton-Carabin, Claire ; Venema, Paul ; Cornacchia, Leonardo

Food hydrocolloids, 2017-12, Vol.73, p.129-140 [Peer Reviewed Journal]

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6
Dynamic heterogeneity in complex interfaces of soft interface-dominated materials
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Article
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Dynamic heterogeneity in complex interfaces of soft interface-dominated materials

Sagis, Leonard M.C ; Liu, Bingxue ; Li, Yuan ; Essers, Jeffrey ; Yang, Jack ; Moghimikheirabadi, Ahmad ; Hinderink, Emma ; Berton-Carabin, Claire ; Schroen, Karin

Scientific reports, 2019, Vol.9 (1), p.2938-2938 [Peer Reviewed Journal]

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7
Evidence for ball-bearing mechanism of microparticulated whey protein as fat replacer in liquid and semi-solid multi-component model foods
Material Type:
Article
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Evidence for ball-bearing mechanism of microparticulated whey protein as fat replacer in liquid and semi-solid multi-component model foods

Liu, Kun ; Tian, Yujie ; Stieger, Markus ; van der Linden, Erik ; van de Velde, Fred

Food hydrocolloids, 2016-01, Vol.52, p.403-414 [Peer Reviewed Journal]

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8
Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners
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Article
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Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners

Paximada, Paraskevi ; Koutinas, Apostolos A ; Scholten, Elke ; Mandala, Ioanna G

Food hydrocolloids, 2016-03, Vol.54 (part B), p.245-254 [Peer Reviewed Journal]

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9
Protein Fibrils Induce Emulsion Stabilization
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Article
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Protein Fibrils Induce Emulsion Stabilization

Peng, Jinfeng ; Simon, Joana Ralfas ; Venema, Paul ; van der Linden, Erik

Langmuir, 2016-03-08, Vol.32 (9), p.2164-2174 [Peer Reviewed Journal]

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10
Tuning the rheological properties of protein-based oleogels by water addition and heat treatment
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Article
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Tuning the rheological properties of protein-based oleogels by water addition and heat treatment

de Vries, Auke ; Jansen, Demi ; van der Linden, Erik ; Scholten, Elke

Food hydrocolloids, 2018-06, Vol.79, p.100-109 [Peer Reviewed Journal]

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11
Nonlinear Surface Dilatational Rheology and Foaming Behavior of Protein and Protein Fibrillar Aggregates in the Presence of Natural Surfactant
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Article
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Nonlinear Surface Dilatational Rheology and Foaming Behavior of Protein and Protein Fibrillar Aggregates in the Presence of Natural Surfactant

Wan, Zhili ; Yang, Xiaoquan ; Sagis, Leonard M. C

Langmuir, 2016-04-19, Vol.32 (15), p.3679-3690 [Peer Reviewed Journal]

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12
Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System
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Article
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Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System

Wan, Zhili ; Yang, Xiaoquan ; Sagis, Leonard M. C

Langmuir, 2016-08-16, Vol.32 (32), p.8092-8101 [Peer Reviewed Journal]

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13
The yield normal stress
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Article
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The yield normal stress

de Cagny, Henri ; Fazilati, Mina ; Habibi, Mehdi ; Denn, Morton M ; Bonn, Daniel

Journal of rheology (New York : 1978), 2019-03, Vol.63 (2), p.285-290 [Peer Reviewed Journal]

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14
Particle size determines foam stability of casein micelle dispersions
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Article
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Particle size determines foam stability of casein micelle dispersions

Chen, M ; Bleeker, R ; Sala, G ; Meinders, M.B.J ; van Valenberg, H.J.F ; van Hooijdonk, A.C.M ; van der Linden, E

International dairy journal, 2016-05, Vol.56, p.151-158 [Peer Reviewed Journal]

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15
Modifying the Contact Angle of Anisotropic Cellulose Nanocrystals: Effect on Interfacial Rheology and Structure
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Article
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Modifying the Contact Angle of Anisotropic Cellulose Nanocrystals: Effect on Interfacial Rheology and Structure

van den Berg, Merel E. H ; Kuster, Simon ; Windhab, Erich J ; Adamcik, Jozef ; Mezzenga, Raffaele ; Geue, Thomas ; Sagis, Leonard M. C ; Fischer, Peter

Langmuir, 2018-09-18, Vol.34 (37), p.10932-10942 [Peer Reviewed Journal]

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16
Compaction of quasi-one-dimensional elastoplastic materials
Material Type:
Article
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Compaction of quasi-one-dimensional elastoplastic materials

Shaebani, M. Reza ; Najafi, Javad ; Farnudi, Ali ; Bonn, Daniel ; Habibi, Mehdi

Nature communications, 2017-06-06, Vol.8 (1), p.15568-15568 [Peer Reviewed Journal]

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17
Influence of matrix inhomogeneity on the rheological properties of emulsion-filled gels
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Article
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Influence of matrix inhomogeneity on the rheological properties of emulsion-filled gels

Oliver, Laura ; Wieck, Laura ; Scholten, Elke

Food hydrocolloids, 2016-01, Vol.52, p.116-125 [Peer Reviewed Journal]

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18
Crumpling-based soft metamaterials: The effects of sheet pore size and porosity
Material Type:
Article
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Crumpling-based soft metamaterials: The effects of sheet pore size and porosity

Mirzaali Mazandarani, M ; Habibi, M ; Janbaz, S ; Vergani, L ; Zadpoor, A.A

Scientific reports, 2017, Vol.7 (1), p.13028-7 [Peer Reviewed Journal]

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19
Editorial: Food Science Needs for 2050
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Article
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Editorial: Food Science Needs for 2050

Linden, van der, Erik ; Foegeding, E.A

Journal of food science, 2015, Vol.80 (4), p.iii-iv [Peer Reviewed Journal]

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20
Temperature is key to yield and stability of BSA stabilized microbubbles
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Article
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Temperature is key to yield and stability of BSA stabilized microbubbles

Rovers, Tijs A.M ; Sala, Guido ; van der Linden, Erik ; Meinders, Marcel B.J

Food hydrocolloids, 2016-01, Vol.52, p.106-115 [Peer Reviewed Journal]

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21
Protein Oleogels from Protein Hydrogels via a Stepwise Solvent Exchange Route
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Article
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Protein Oleogels from Protein Hydrogels via a Stepwise Solvent Exchange Route

de Vries, Auke ; Hendriks, Jasper ; van der Linden, Erik ; Scholten, Elke

Langmuir, 2015-12-29, Vol.31 (51), p.13850-13859 [Peer Reviewed Journal]

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22
Interfacial rheological properties of adsorbed protein layers and surfactants: a review
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Article
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Interfacial rheological properties of adsorbed protein layers and surfactants: a review

A. Bos, Martin ; van Vliet, Ton

Advances in colloid and interface science, 2001, Vol.91 (3), p.437-471 [Peer Reviewed Journal]

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23
The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation
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Article
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The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation

Munialo, Claire Darizu ; van der Linden, Erik ; Ako, Komla ; Nieuwland, Maaike ; Van As, Henk ; de Jongh, Harmen H.J

Food hydrocolloids, 2016-01, Vol.52, p.707-720 [Peer Reviewed Journal]

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24
The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil
Material Type:
Article
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The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil

Sawalha, Hassan ; Venema, Paul ; Bot, Arjen ; Flöter, Eckhard ; Adel, Ruud den ; van der Linden, Erik

Journal of the American Oil Chemists' Society, 2015-11-02, Vol.92 (11-12), p.1651-1659 [Peer Reviewed Journal]

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25
Interactions in protein mixtures. Part II: A virial approach to predict phase behavior
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Article
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Interactions in protein mixtures. Part II: A virial approach to predict phase behavior

Ersch, Carsten ; van der Linden, Erik ; Martin, Anneke ; Venema, Paul

Food hydrocolloids, 2016-01, Vol.52, p.991-1002 [Peer Reviewed Journal]

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26
Interactions in protein mixtures. Part I: Second virial coefficients from osmometry
Material Type:
Article
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Interactions in protein mixtures. Part I: Second virial coefficients from osmometry

Ersch, Carsten ; Meijvogel, Lennart L.C ; van der Linden, Erik ; Martin, Anneke ; Venema, Paul

Food hydrocolloids, 2016-01, Vol.52, p.982-990 [Peer Reviewed Journal]

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27
Edible oleogels: how suitable are proteins as a structurant?
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Article
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Edible oleogels: how suitable are proteins as a structurant?

Scholten, Elke

Current opinion in food science, 2019-06, Vol.27, p.36-42 [Peer Reviewed Journal]

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28
Biopolymer composites for engineering food structures to control product functionality
Material Type:
Article
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Biopolymer composites for engineering food structures to control product functionality

Scholten, Elke ; Moschakis, Thomas ; Biliaderis, Costas G

Food Structure, 2014-01, Vol.1 (1), p.39-54 [Peer Reviewed Journal]

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29
Food politics: how the food industry influences nutrition and health
Material Type:
Book
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Food politics: how the food industry influences nutrition and health

Nestle, Marion

10th ed. 1 2013

Full text available

30
Heat-Induced Gel Formation by Soy Proteins at Neutral pH
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Article
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Heat-Induced Gel Formation by Soy Proteins at Neutral pH

Renkema, Jacoba M. S ; van Vliet, Ton

Journal of agricultural and food chemistry, 2002-03-13, Vol.50 (6), p.1569-1573 [Peer Reviewed Journal]

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31
Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans
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Article
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Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans

Verhoef, Petra ; Pasman, Wilrike J ; van Vliet, Trinette ; Urgert, Rob ; Katan, Martijn B

The American journal of clinical nutrition, 2002-12, Vol.76 (6), p.1244-1248 [Peer Reviewed Journal]

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32
Formation, Clearance and Mouthfeel Perception of Oral Coatings Formed by Emulsion-Filled Gels : Oral Coatings of Emulsion-Filled Gels
Material Type:
Article
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Formation, Clearance and Mouthfeel Perception of Oral Coatings Formed by Emulsion-Filled Gels : Oral Coatings of Emulsion-Filled Gels

Camacho, Sara ; Liu, Kun ; Linden, Van Der, Anoek ; Stieger, Markus ; De Velde, Van, Fred

Journal of texture studies, 2015, Vol.46 (6), p.399-410 [Peer Reviewed Journal]

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33
Surface Rheology and Structure of Model Triblock Copolymers at a Liquid–Vapor Interface: A Molecular Dynamics Study
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Article
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Surface Rheology and Structure of Model Triblock Copolymers at a Liquid–Vapor Interface: A Molecular Dynamics Study

Moghimikheirabadi, Ahmad ; Ilg, Patrick ; Sagis, Leonard M. C ; Kröger, Martin

Macromolecules, 2020-02-25, Vol.53 (4), p.1245-1257 [Peer Reviewed Journal]

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34
Differential interaction of Salmonella enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiency
Material Type:
Article
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Differential interaction of Salmonella enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiency

Klerks, Michel M ; Franz, Eelco ; van Gent-Pelzer, Marga ; Zijlstra, Carolien ; van Bruggen, Ariena H C

The ISME Journal, 2007-11, Vol.1 (7), p.620-631 [Peer Reviewed Journal]

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35
Consumption Challenged: Food in Medialised Everyday Lives
Material Type:
Book
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Consumption Challenged: Food in Medialised Everyday Lives

Halkier, Bente

1 2010

Full text available

36
Film Formation of High Tg Latex Using Hydroplasticization: Explanations from NMR Relaxometry
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Article
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Film Formation of High Tg Latex Using Hydroplasticization: Explanations from NMR Relaxometry

Voogt, Benjamin ; Huinink, Henik P ; Erich, Sebastiaan J.F ; Scheerder, Jurgen ; Venema, Paul ; Keddie, Joseph L ; Adan, Olaf C.G

Langmuir, 2019, Vol.35 (38), p.12418-12427 [Peer Reviewed Journal]

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37
Rapid Spreading of a Droplet on a Thin Soap Film
Material Type:
Article
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Rapid Spreading of a Droplet on a Thin Soap Film

Motaghian, M ; Shirsavar, R ; Erfanifam, M ; Sabouhi, M ; Linden, Van Der, E ; Stone, H.A ; Bonn, D ; Habibi, Mehdi

Langmuir, 2019, Vol.35 (46), p.14855-14860 [Peer Reviewed Journal]

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38
Journal of agricultural and food chemistry
Material Type:
Journal
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