skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Index

Results 1 - 50 of 254,517  for Everything (Includes Articles)

Results 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Organic and genetically modified food
Material Type:
Book
Add to e-Shelf

Organic and genetically modified food

Justin Healey editor.

2016

Online access

2
Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the board on science and technology for international development
Material Type:
Book
Add to e-Shelf
3
Material Type:
Journal
Add to e-Shelf

R & FF retailer.

2003

Online access

4
Local food systems : background, federal policies and programs
Material Type:
Book
Add to e-Shelf

Local food systems : background, federal policies and programs

Tabitha Wagner editor.

2016

Online access

5
Material Type:
Video
Add to e-Shelf

Pasta

Anthony Laudato producer

2012

Online access

6
Material Type:
Video
Add to e-Shelf

Food Chemistry

Margaret Ghosn producer

1993

Online access

7
Functional foods of the East
Material Type:
Book
Add to e-Shelf

Functional foods of the East

Chi-Tang Ho 1944-; Fereidoon Shahidi 1951-; John Shi

2010

Online access

8
Functional foods concept to product
Material Type:
Book
Add to e-Shelf

Functional foods concept to product

Maria Saarela

2nd ed.. 2011

Online access

9
Deciphering organic foods : a comprehensive guide to organic food production, consumption, and promotion
Material Type:
Book
Add to e-Shelf

Deciphering organic foods : a comprehensive guide to organic food production, consumption, and promotion

Ioannis Kareklas editor.; Darrel D. Muehling editor.

2017

Online access

10
Material Type:
Video
Add to e-Shelf

Romance in Brief: Bobby Flay's Recipe for Romance

2010

Online access

11
Material Type:
Video
Add to e-Shelf

Food Coma

Faye Welborn producer; Nicky Ruscoe producer

2011

Online access

12
Microbiology and technology of fermented foods
Material Type:
Book
Add to e-Shelf

Microbiology and technology of fermented foods

Robert W. Hutkins (Robert Wayne)

1st ed.. 2006

Online access

13
Marketing trends for organic food in the 21st century
Material Type:
Book
Add to e-Shelf

Marketing trends for organic food in the 21st century

George Baourakis

c2004

Online access

14
Material Type:
Video
Add to e-Shelf

The green economy. Organic cooking

Kyle Justice director, producer.; Tim van Blaricom director, producer.; Film Ideas (Firm), production company.

2014

Online access

15
Material Type:
Video
Add to e-Shelf

Food Lovers' Guide to Australia, Series 3, Episode 1

Joanna Savill producer; Maeve O'Meara producer; Gerri Williams producer

2002

Online access

16
Material Type:
Video
Add to e-Shelf

Destination Flavour, Episode 5

Scott Tompson producer

2012

Online access

17
Material Type:
Video
Add to e-Shelf

Food Lovers' Guide to Australia, Series 3, Episode 2

Joanna Savill producer; Maeve O'Meara producer; Gerri Williams producer

2002

Online access

18
Material Type:
Video
Add to e-Shelf

Food Safari Series 3, Episode 4

Toufic Charabati director; Maeve O'Meara producer; Toufic Charabati producer

2008

Online access

19
Material Type:
Video
Add to e-Shelf

Food Lovers' Guide to Australia, Series 3, Episode 8

Gerri Williams producer; Joanna Savill producer; Maeve O'Meara producer

2002

Online access

20
Material Type:
Video
Add to e-Shelf

Food Lovers' Guide to Australia, Series 3, Episode 9

Gerri Williams producer; Joanna Savill producer; Maeve O'Meara producer

2002

Online access

21
Material Type:
Video
Add to e-Shelf

Food Lovers' Guide to Australia, Series 3, Episode 4

Gerri Williams producer; Joanna Savill producer; Maeve O'Meara producer

2002

Online access

22
Material Type:
Video
Add to e-Shelf

Food Lovers' Guide to Australia, Series 3, Episode 10

Gerri Williams producer; Joanna Savill producer; Maeve O'Meara producer

2002

Online access

23
Material Type:
Video
Add to e-Shelf

Food Lovers' Guide to Australia, Series 3, Episode 13

Gerri Williams producer; Joanna Savill producer; Maeve O'Meara producer

2002

Online access

24
Material Type:
Video
Add to e-Shelf

Food Lovers' Guide to Australia, Series 3, Episode 6

Gerri Williams producer; Joanna Savill producer; Maeve O'Meara producer

2002

Online access

25
Material Type:
Video
Add to e-Shelf

Food Safari Series 3, Episode 2

Toufic Charabati director; Maeve O'Meara producer; Toufic Charabati producer

2008

Online access

26
Material Type:
Video
Add to e-Shelf

Destination Flavour, Episode 7

Scott Tompson producer

2012

Online access

27
Material Type:
Video
Add to e-Shelf

Food Safari Series 3, Episode 5

Toufic Charabati director; Maeve O'Meara producer; Toufic Charabati producer

2008

Online access

28
Material Type:
Video
Add to e-Shelf

Food Safari Series 3, Episode 1

Toufic Charabati director; Toufic Charabati producer; Maeve O'Meara producer

2008

Online access

29
Material Type:
Video
Add to e-Shelf

Food Lovers' Guide to Australia, Series 3, Episode 7

Gerri Williams producer; Joanna Savill producer; Maeve O'Meara producer

2002

Online access

30
Material Type:
Video
Add to e-Shelf

Food Lovers' Guide to Australia, Series 3, Episode 3

Gerri Williams producer; Joanna Savill producer; Maeve O'Meara producer

2002

Online access

31
Material Type:
Book
Add to e-Shelf

Is organic food better

Lankford, Ronald D. Contributor

2011

Online access

32
Fast food
Material Type:
Book
Add to e-Shelf

Fast food

Justin Healey

2012

Online access

33
Material Type:
Video
Add to e-Shelf

VAN KOOLZAAD TOT MARGARINE

1943

Online access

34
Material Type:
Video
Add to e-Shelf

Food Is the New Black

2013

Online access

35
Material Type:
Video
Add to e-Shelf

Passage: Arch West Invented The Dorito

2011

Online access

36
Advances in natural medicines, nutraceuticals and neurocognition
Material Type:
Book
Add to e-Shelf

Advances in natural medicines, nutraceuticals and neurocognition

Con Stough; Andrew Scholey

c2013

Online access

37
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Material Type:
Book
Add to e-Shelf

Handbook of prebiotics and probiotics ingredients health benefits and food applications

Sungsoo Cho; E. Terry Finocchiaro

2009

Online access

38
Material Type:
Journal
Add to e-Shelf

Delicious!.

1985

Online access

39
Material Type:
Journal
Add to e-Shelf

Wellness foods.

200?

Online access

40
Material Type:
Journal
Add to e-Shelf

Natural foods merchandiser.

1979

Online access

41
Material Type:
Journal
Add to e-Shelf

Natural grocery buyer.

2002

Online access

42
Material Type:
Video
Add to e-Shelf

WIE IS... WAT IS... HOE IS... BONERA

1944

Online access

43
Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion
Material Type:
Book
Add to e-Shelf

Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion

Ronald R Watson (Ronald Ross), editor.; Victor R. Preedy editor.

2nd ed.. 2016

Online access

44
Processed foods quality, safety characteristics and health implications
Material Type:
Book
Add to e-Shelf

Processed foods quality, safety characteristics and health implications

Chloe M Gagne; Daniel B Jones

2013

Online access

45
Material Type:
Video
Add to e-Shelf

Rooney: What's In Your Food

Andrew A. Rooney speaker.; CBS News, production company.

2007

Online access

46
Genetically modified organisms in food : production, safety, regulation and public health
Material Type:
Book
Add to e-Shelf

Genetically modified organisms in food : production, safety, regulation and public health

Ronald R. Watson (Ronald Ross), author. Victor R. Preedy author.

2016

Online access

47
Material Type:
Journal
Add to e-Shelf

Refrigerated & frozen foods.

Online access

48
Material Type:
Image
Add to e-Shelf

It's easy to eat 5 fruits and vegetables a day

National Cancer Institute (U.S.)

1994?

Available at UDM McNichols Campus Library  UDM McNichols Library Government Document  (HE 20.3175:F 94 )()

49
Panic in the pantry : food facts, fads, and fallacies
Material Type:
Book
Add to e-Shelf

Panic in the pantry : food facts, fads, and fallacies

Elizabeth M. Whelan Fredrick J Stare (Fredrick John), 1910-

1st ed.. c1975

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 553 .A3 W45 1975 )()

50
Innovation in healthy and functional foods
Material Type:
Book
Add to e-Shelf

Innovation in healthy and functional foods

Dilip K Ghosh

2012

Online access

Results 1 - 50 of 254,517  for Everything (Includes Articles)

Results 1 2 3 4 5 next page

Refine Search Results

Expand My Results

  1.   

Refine My Results

Material Type 

  1. Newspaper Articles  (200,561)
  2. Articles  (45,595)
  3. Reviews  (1,530)
  4. Text Resources  (1,266)
  5. Audio Visual  (1,139)
  6. Books  (604)
  7. Technical Report  (384)
  8. Reference Entries  (359)
  9. Conference Proceedings  (251)
  10. Dissertations  (133)
  11. Research Datasets  (93)
  12. Other  (38)
  13. Journals  (29)
  14. Web Sites  (19)
  15. Book Chapters  (6)
  16. Images  (5)
  17. Databases  (1)
  18. More options open sub menu

Subject 

  1. Food  (41,484)
  2. Baby Foods  (18,570)
  3. Functional Foods & Nutraceuticals  (16,037)
  4. Snack Foods  (14,084)
  5. Frozen foods  (10,909)
  6. Genetically Altered Foods  (10,823)
  7. Restaurants  (10,535)
  8. Nutrition  (9,699)
  9. Agriculture  (6,112)
  10. Australia  (5,057)
  11. Humans  (4,434)
  12. Recipes  (3,975)
  13. Diet  (3,724)
  14. Dietary supplements  (3,484)
  15. Diet & Clinical Nutrition  (3,336)
  16. Cooking  (3,232)
  17. France  (3,074)
  18. Economics  (2,863)
  19. Functional Foods  (2,824)
  20. Farms  (2,712)
  21. Medicine  (2,602)
  22. Foods  (2,571)
  23. Female  (2,455)
  24. Convenience foods  (2,436)
  25. Farmers  (2,146)
  26. Organic farming  (2,035)
  27. Food Science  (2,033)
  28. Antioxidants  (1,825)
  29. Food Industry  (1,818)
  30. Chemistry  (1,667)
  31. Obesity  (1,585)
  32. Fast Foods  (1,037)
  33. Food Supply  (1,036)
  34. Children  (885)
  35. Natural foods  (875)
  36. Frozen foods industry  (757)
  37. Foods and Ingredients  (713)
  38. Farming  (688)
  39. Genetically modified foods  (656)
  40. Food additives  (646)
  41. Cooking Techniques and Utensils  (550)
  42. Food presentation  (475)
  43. Cuisines  (404)
  44. Food habits  (402)