skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Index

Results 1 - 50 of 493  for Library Catalog (Excludes Articles)

Results 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The industrial diet : the degradation of food and the struggle for healthy eating
Material Type:
Book
Add to e-Shelf

The industrial diet : the degradation of food and the struggle for healthy eating

Anthony Winson 1952-

c2013

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9000.5 .W487 2013 )()

2
The food industry wars : marketing triumphs and blunders
Material Type:
Book
Add to e-Shelf

The food industry wars : marketing triumphs and blunders

Ronald D. Michman Edward M Mazze

1998

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9005 .M44 1998 )()

View 2 versions
3
Material Type:
Book
Add to e-Shelf

Food science

Norman N. Potter

1968

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 370 .P86 )()

4
Material Type:
Book
Add to e-Shelf

Outlines of food technology.

Harry Willard Von Loesecke 1898-1958.

2d ed.. 1949

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 370 .V6 1949 )()

5
Material Type:
Book
Add to e-Shelf

Bioengineering: food

Robert Leon Opila 1953-; J. S Schultz (Jerome Samson), 1933-; Nicholas C. Aceto 1921-; American Institute of Chemical Engineers.; Instituto Mexicano de Ingenieros Químicos

1968

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 368 .B53 )()

6
Material Type:
Journal
Add to e-Shelf

Journal of food processing.

2014]-

Online access

7
Material Type:
Journal
Add to e-Shelf

Journal of food studies.

Macrothink Institute, Inc.

2012

Online access

8
Material Type:
Journal
Add to e-Shelf

Food engineering & ingredients.

2000-

Online access

9
Material Type:
Journal
Add to e-Shelf

Food science & technology (Online)

International Union of Food Science and Technology.; Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie.

1968

Online access

10
Material Type:
Journal
Add to e-Shelf

Fancy food & culinary products.

c1998-

Online access

11
Food process engineering
Material Type:
Book
Add to e-Shelf

Food process engineering

Henry G. Schwartzberg 1925-; Daryl B Lund; John L. Bomben 1939-; National Meeting of AIChE (89th : 1980 : Portland, Or.); National Meeting of AIChE (87th : 1979 : Boston, Mass.)

1982

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 368 .F655 1982 )()

12
Material Type:
Journal
Add to e-Shelf

Jurnal teknologi dan industri pangan.

Perhimpunan Ahli Teknologi Pangan Indonesia, issuing body.; Institut Pertanian Bogor. Departemen Ilmu dan Teknologi Pangan, issuing body.

2001

Online access

13
The supermarket trap : the consumer and the food industry
Material Type:
Book
Add to e-Shelf

The supermarket trap : the consumer and the food industry

Jennifer Cross

1970

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HF 546 .C76 )()

View 2 versions
14
Material Type:
Book
Add to e-Shelf

Engineering of unconventional protein production

Herman Bieber; Engineering Foundation (U.S.); University of California, Santa Barbara.; American Institute of Chemical Engineers. Research Committee

1969

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 374 .P7 E53 1969 )()

15
Europe's future food and agriculture : a comparison of models for projecting food consumption and agricultural production in Western European countries, to 1972 and 1975
Material Type:
Book
Add to e-Shelf

Europe's future food and agriculture : a comparison of models for projecting food consumption and agricultural production in Western European countries, to 1972 and 1975

A. M. M. McFarquhar

1971

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9015 .A3 M32 )()

16
Systems analysis for the food industry
Material Type:
Book
Add to e-Shelf

Systems analysis for the food industry

Filmore Edmund Bender 1940- Amihud Kramer 1913-; Gerald Kahan 1942-

c1976

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9000.5 .B43 )()

17
Microbiology of fermented foods
Material Type:
Book
Add to e-Shelf

Microbiology of fermented foods

Brian J. B Wood

1985

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 370.5 .M53 1985 v.1 ) and other locations()

18
Material Type:
Book
Add to e-Shelf

Food sanitation

Rufus K. Guthrie

2d ed.. c1980

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 537 .G85 1980 )()

19
Material Type:
Book
Add to e-Shelf

Food, pharmaceutical, and bioengineering, 1976/77

Alfred L Allen; George T. Tsao 1931-; American Institute of Chemical Engineers. Food, Pharmaceutical, and Bioengineering Division; American Institute of Chemical Engineers. Food and Bioengineering Division

1978

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 368 .F65 )()

20
Productivity in the food industry: problems and potential
Material Type:
Book
Add to e-Shelf

Productivity in the food industry: problems and potential

Gordon Falk Bloom 1918-

1972

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9005 .B65 )()

21
Material Type:
Book
Add to e-Shelf

Food marketing

L. B. Darrah (Lawrence B.), 1915-2004.

1967

Check holdings()

22
Food product development based on experience
Material Type:
Book
Add to e-Shelf

Food product development based on experience

Catherine Side

1st ed.. 2002

Online access

23
Conventional and advanced food processing technologies
Material Type:
Book
Add to e-Shelf

Conventional and advanced food processing technologies

Suvendu Bhattacharya editor.

2015

Online access

24
Food processing technology : principles and practice
Material Type:
Book
Add to e-Shelf

Food processing technology : principles and practice

P. Fellows (Peter), 1953- ScienceDirect (Servicio en línea)

3rd ed.. 2009

Online access

25
Microencapsulation in the food industry : a practical implementation guide
Material Type:
Book
Add to e-Shelf

Microencapsulation in the food industry : a practical implementation guide

Anilkumar G. Gaonkar editor.

2014

Online access

26
New topics in food engineering
Material Type:
Book
Add to e-Shelf

New topics in food engineering

Mariann A Comeau

c2011

Online access

27
Food engineering
Material Type:
Book
Add to e-Shelf

Food engineering

Brendan C Siegler

c2011

Online access

28
Food Industry R&D : A New Approach
Material Type:
Book
Add to e-Shelf

Food Industry R&D : A New Approach

Helmut. Traitler Birgit Coleman; Adam Burbidge

2017

Online access

29
Material Type:
Journal
Add to e-Shelf

Pizza today.

National Association of Pizza Operators (U.S.)

1983

Online access

30
Multisensorisches marketing in der Lebensmittelbranche : theoretische grundlagen und anwendungsbeispiele
Material Type:
Book
Add to e-Shelf

Multisensorisches marketing in der Lebensmittelbranche : theoretische grundlagen und anwendungsbeispiele

Sebastian Au author.

2015

Online access

31
Food processing methods, techniques and trends
Material Type:
Book
Add to e-Shelf

Food processing methods, techniques and trends

Valerie C Bellinghouse

c2009

Online access

32
Ozone in food processing
Material Type:
Book
Add to e-Shelf

Ozone in food processing

C. P O'Donnell (Colm P.)

2012

Online access

33
Material Type:
Book
Add to e-Shelf

The lifeline of America : development of the food industry

Edward C. Hampe Merle Wittenberg

c1964

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9005 .H22 )()

34
Environmentally responsible food processing
Material Type:
Book
Add to e-Shelf

Environmentally responsible food processing

K Niranjan; Martin R Okos; Marshall Rankowitz; National Meeting of AIChE (1992 : Minneapolis, Minn.)

1994

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 370.5 .E58 1994 )()

35
Today's food broker : vital link in the distribution cycle
Material Type:
Book
Add to e-Shelf

Today's food broker : vital link in the distribution cycle

Daniel I. Padberg

1971

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9005 .P32 )()

36
The economics of food processing
Material Type:
Book
Add to e-Shelf

The economics of food processing

W. Smith Greig (William Smith), 1925-

1971

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9005 .G725 )()

37
Sectoral studies on decent work in global supply chains : comparative analysis of opportunities and challenges for social and economic upgrading
Material Type:
Book
Add to e-Shelf

Sectoral studies on decent work in global supply chains : comparative analysis of opportunities and challenges for social and economic upgrading

International Labour Office, Sectoral Policies Department (SECTOR), author.

2015

Online access

38
Polysaccharide dispersions chemistry and technology in food
Material Type:
Book
Add to e-Shelf

Polysaccharide dispersions chemistry and technology in food

Reginald Henry Walter 1933-

c1998

Online access

39
Encyclopedia of food science research
Material Type:
Book
Add to e-Shelf

Encyclopedia of food science research

Catherine L Turner; Jacob A Randovski

c2011

Online access

40
Food industry : assessment, trends and current issues
Material Type:
Book
Add to e-Shelf

Food industry : assessment, trends and current issues

Doris Cunningham editor.

2016

Online access

41
Electron beam pasteurization and complementary food processing technologies
Material Type:
Book
Add to e-Shelf

Electron beam pasteurization and complementary food processing technologies

Suresh Pillai editor.; Shima Shayanfar editor.; T. Bolumar contributor.

2015

Online access

42
Introduction to food engineering
Material Type:
Book
Add to e-Shelf

Introduction to food engineering

R. Paul Singh author. Dennis R. Heldman author.

Fifth edition.. 2014

Online access

43
Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it
Material Type:
Book
Add to e-Shelf

Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it

Karl Weber 1953-

1st ed.. c2009

Checked out from UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9005 .F6582 2009 )()

44
America's food : what you don't know about what you eat
Material Type:
Book
Add to e-Shelf

America's food : what you don't know about what you eat

Harvey Blatt

c2008

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9005 .B628 2008 )()

View 2 versions
45
Food processing : principles and applications
Material Type:
Book
Add to e-Shelf

Food processing : principles and applications

Stephanie Clark editor of compilation.; Stephanie Jung editor of compilation.; Buddhi Lamsal editor of compilation.; George Amponsah Annor contributor.

2nd ed.. 2014

Online access

46
Statistical process control for the food industry : a guide for practitioners and managers
Material Type:
Book
Add to e-Shelf

Statistical process control for the food industry : a guide for practitioners and managers

Sarina Abdul Halim Lim author. Jiju Antony author.

2019

Online access

47
Material Type:
Journal
Add to e-Shelf

ID (New York, N.Y. : 1993)

c1993-

Online access

48
Waste : uncovering the global food scandal
Material Type:
Book
Add to e-Shelf

Waste : uncovering the global food scandal

Tristram Stuart

1st American ed.. 2009

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TD 899 .F585 S78 2009 )()

49
Material Type:
Journal
Add to e-Shelf

Pasundan food technology journal.

Universitas Pasundan. Program Studi Teknologi Pangan, issuing body.

2014

Online access

50
Novel food processing effects on rheological and functional properties
Material Type:
Book
Add to e-Shelf

Novel food processing effects on rheological and functional properties

Jasim Ahmed

c2010

Online access

Results 1 - 50 of 493  for Library Catalog (Excludes Articles)

Results 1 2 3 4 5 next page