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Microbiological shelf life of pasteurized milk in bottle and pouch

Petrus, R R ; Loiola, C G ; Oliveira, C A F

Journal of food science, 2010, Vol.75(1), pp.M36-40 [Peer Reviewed Journal]

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Storage in high-barrier pouches increases the sulforaphane concentration in broccoli florets

Makino, Yoshio ; Nishimura, Yuto ; Oshita, Seiichi ; Mizosoe, Takaharu ; Akihiro, Takashi

PloS one, 2018, Vol.13(2), pp.e0192342 [Peer Reviewed Journal]

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Human Milk Warming Temperatures Using a Simulation of Currently Available Storage and Warming Methods

Bransburg-Zabary, Sharron ; Virozub, Alexander ; Mimouni, Francis B

PloS one, 2015, Vol.10(6), pp.e0128806 [Peer Reviewed Journal]

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Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

Vital, Ana Carolina Pelaes ; Guerrero, Ana ; Monteschio, Jessica De Oliveira ; Valero, Maribel Velandia ; Carvalho, Camila Barbosa ; De Abreu Filho, Benício Alves ; Madrona, Grasiele Scaramal ; Do Prado, Ivanor Nunes

PloS one, 2016, Vol.11(8), pp.e0160535 [Peer Reviewed Journal]

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Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes

Espina, Laura ; Gelaw, Tilahun K ; De Lamo-Castellví, Sílvia ; Pagán, Rafael ; García-Gonzalo, Diego

PloS one, 2013, Vol.8(2), pp.e56769 [Peer Reviewed Journal]

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6
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Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents

Tsironi, T N ; Taoukis, P S

Journal of applied microbiology, February 2012, Vol.112(2), pp.316-28 [Peer Reviewed Journal]

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7
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Influence of storage and preservation on microbiological quality of silo ovine milk

De Garnica, M L ; Santos, J A ; Gonzalo, C

Journal of dairy science, April 2011, Vol.94(4), pp.1922-7 [Peer Reviewed Journal]

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8
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Optimization of frozen sour cherries vacuum drying process

Sumić, Zdravko ; Tepić, Aleksandra ; Vidović, Senka ; Jokić, Stela ; Malbaša, Radomir

Food chemistry, 01 January 2013, Vol.136(1), pp.55-63 [Peer Reviewed Journal]

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9
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Regional variations in home canning practices and the risk of foodborne botulism in the Republic of Georgia, 2003

Tarkhashvili, N ; Chokheli, M ; Chubinidze, M ; Abazashvili, N ; Chakvetadze, N ; Imnadze, P ; Kretsinger, K ; Varma, J ; Sobel, J

Journal of food protection, April 2015, Vol.78(4), pp.746-50 [Peer Reviewed Journal]

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10
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On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processes

Peleg, Micha ; Corradini, Maria G ; Normand, Mark D

Journal of food science, January 2012, Vol.77(1), pp.R47-56 [Peer Reviewed Journal]

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11
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High hydrostatic pressure and biology: a brief history

Demazeau, Gérard ; Rivalain, Nolwennig

Applied Microbiology and Biotechnology, Mar 2011, Vol.89(5), pp.1305-14 [Peer Reviewed Journal]

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12
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Preservation technologies for fresh meat - a review

Zhou, G H ; Xu, X L ; Liu, Y

Meat science, September 2010, Vol.86(1), pp.119-28 [Peer Reviewed Journal]

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13
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Influence of luminance distribution on the appetizingly fresh appearance of cabbage

Wada, Yuji ; Arce-Lopera, Carlos ; Masuda, Tomohiro ; Kimura, Atsushi ; Dan, Ippeita ; Goto, Sho-Ichi ; Tsuzuki, Daisuke ; Okajima, Katsunori

Appetite, April 2010, Vol.54(2), pp.363-8 [Peer Reviewed Journal]

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14
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The influence of storing beef aerobically or in vacuum packs on the shelf life of mince

Crowley, K M ; Prendergast, D M ; Sheridan, J J ; Mcdowell, D A

Journal of applied microbiology, October 2010, Vol.109(4), pp.1319-28 [Peer Reviewed Journal]

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15
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Combination of super chilling and high carbon dioxide concentration techniques most effectively to preserve freshness of shell eggs during long-term storage

Yanagisawa, T ; Ariizumi, M ; Shigematsu, Y ; Kobayashi, H ; Hasegawa, M ; Watanabe, K

Journal of food science, 2010, Vol.75(1), pp.E78-82 [Peer Reviewed Journal]

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16
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Chemical and physicochemical quality parameters in carrots dehydrated by power ultrasound

Soria, Ana Cristina ; Corzo-Martínez, Marta ; Montilla, Antonia ; Riera, Enrique ; Gamboa-Santos, Juliana ; Villamiel, Mar

Journal of agricultural and food chemistry, 14 July 2010, Vol.58(13), pp.7715-22 [Peer Reviewed Journal]

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17
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Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar)

Souza, Bartolomeu W S ; Cerqueira, Miguel A ; Ruiz, Héctor A ; Martins, Joana T ; Casariego, Alicia ; Teixeira, José A ; Vicente, António A

Journal of agricultural and food chemistry, 10 November 2010, Vol.58(21), pp.11456-62 [Peer Reviewed Journal]

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18
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Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display

Muela, E ; Sañudo, C ; Campo, M M ; Medel, I ; Beltrán, J A

Meat science, April 2010, Vol.84(4), pp.662-9 [Peer Reviewed Journal]

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19
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Application of transfer functions to canned tuna fish thermal processing

Ansorena, M R ; Del Valle, C ; Salvadori, V O

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, February 2010, Vol.16(1), pp.43-51 [Peer Reviewed Journal]

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20
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Phosphate type affects the quality of injected catfish fillets

Kin, S ; Schilling, M W ; Smith, B S ; Silva, J L ; Jackson, V ; Kim, T J

Journal of food science, 2010, Vol.75(1), pp.S74-80 [Peer Reviewed Journal]

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21
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Development of a method to produce freeze-dried cubes from 3 Pacific salmon species

Crapo, Charles ; Oliveira, Alexandra C M ; Nguyen, Duy ; Bechtel, Peter J ; Fong, Quentin

Journal of food science, June 2010, Vol.75(5), pp.E269-75 [Peer Reviewed Journal]

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22
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Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat

Petrou, S ; Tsiraki, M ; Giatrakou, V ; Savvaidis, I N

International journal of food microbiology, 01 June 2012, Vol.156(3), pp.264-71 [Peer Reviewed Journal]

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23
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Effect of cooling rates and temperatures on quality and safety of quahog clams (Mercenaria mercenaria)

Granata, Linda Ankenman ; Bourne, Dianne Wall ; Flick, George J ; Peirson, Michael ; Riley, Tara ; Croonenberghs, Robert E ; Kensler, Jennifer

Journal of food protection, May 2014, Vol.77(5), pp.843-8 [Peer Reviewed Journal]

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24
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Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001

Ibarra, A ; Acha, R ; Calleja, M-T ; Chiralt-Boix, A ; Wittig, E

Journal of dairy science, July 2012, Vol.95(7), pp.3536-48 [Peer Reviewed Journal]

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25
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Advanced preservation methods and nutrient retention in fruits and vegetables

Barrett, Diane M ; Lloyd, Beate

Journal of the science of food and agriculture, 15 January 2012, Vol.92(1), pp.7-22 [Peer Reviewed Journal]

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26
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Kinetics of the formation of radicals in meat during high pressure processing

Bolumar, Tomas ; Skibsted, Leif H ; Orlien, Vibeke

Food chemistry, 15 October 2012, Vol.134(4), pp.2114-20 [Peer Reviewed Journal]

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27
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Inhibition of Clostridium perfringens growth by potassium lactate during an extended cooling of cooked uncured ground turkey breasts

Kennedy, Katherine M ; Milkowski, Andrew L ; Glass, Kathleen A

Journal of food protection, November 2013, Vol.76(11), pp.1972-6 [Peer Reviewed Journal]

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28
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Effects of wax treatment on the physiology and cellular structure of harvested pineapple during cold storage

Hu, Huigang ; Li, Xueping ; Dong, Chen ; Chen, Weixin

Journal of agricultural and food chemistry, 04 July 2012, Vol.60(26), pp.6613-9 [Peer Reviewed Journal]

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29
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K-lactate and high pressure effects on the safety and quality of restructured hams

Fulladosa, E ; Sala, X ; Gou, P ; Garriga, M ; Arnau, J

Meat science, May 2012, Vol.91(1), pp.56-61 [Peer Reviewed Journal]

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30
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Optimization of microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds by response surface methodology

Tian, Yuting ; Zhang, Yi ; Zeng, Shaoxiao ; Zheng, Yafeng ; Chen, Feng ; Guo, Zhebin ; Lin, Yufei ; Zheng, Baodong

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, October 2012, Vol.18(5), pp.477-88 [Peer Reviewed Journal]

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31
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Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

Ortiz, Jaime ; Lemus-Mondaca, Roberto ; Vega-Gálvez, Antonio ; Ah-Hen, Kong ; Puente-Diaz, Luis ; Zura-Bravo, Liliana ; Aubourg, Santiago

Food chemistry, 15 August 2013, Vol.139(1-4), pp.162-9 [Peer Reviewed Journal]

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32
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Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications

Morris, Michael A ; Padmanabhan, Sibu C ; Cruz-Romero, Malco C ; Cummins, Enda ; Kerry, Joseph P

Meat science, October 2017, Vol.132, pp.163-178 [Peer Reviewed Journal]

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33
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Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

Guerra, Marcos ; Sanz, Miguel A ; Valenciano, José B ; Casquero, Pedro A

Journal of the science of food and agriculture, October 2011, Vol.91(13), pp.2426-30 [Peer Reviewed Journal]

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34
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A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: high hydrostatic pressure, pulsed electric fields and thermo-sonication

Marx, Gretchen ; Moody, Abigail ; Bermúdez-Aguirre, Daniela

International journal of food microbiology, 15 December 2011, Vol.151(3), pp.327-37 [Peer Reviewed Journal]

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35
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Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

Finazzi, G ; Daminelli, P ; Serraino, A ; Pizzamiglio, V ; Riu, R ; Giacometti, F ; Bertasi, B ; Losio, M N ; Boni, P

Letters in applied microbiology, September 2011, Vol.53(3), pp.364-70 [Peer Reviewed Journal]

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36
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Viable cell yield from active dry yeast products and effects of storage temperature and diluent on yeast cell viability

Sullivan, M L ; Bradford, B J

Journal of dairy science, January 2011, Vol.94(1), pp.526-31 [Peer Reviewed Journal]

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37
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Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C

Liu, Dasong ; Liang, Li ; Xia, Wenshui ; Regenstein, Joe M ; Zhou, Peng

Food chemistry, 01 September 2013, Vol.140(1-2), pp.105-14 [Peer Reviewed Journal]

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