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Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment

Qin, Yang ; Liu, Chengzhen ; Jiang, Suisui ; Cao, Jinmiao ; Xiong, Liu ; Sun, Qingjie

PloS one, 2016, Vol.11(8), pp.e0160371 [Peer Reviewed Journal]

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Estimating animal abundance in ground beef batches assayed with molecular markers

Hu, Xin-Sheng ; Simila, Janika ; Platz, Sindey Schueler ; Moore, Stephen S ; Plastow, Graham ; Meghen, Ciaran N

PloS one, 2012, Vol.7(3), pp.e34191 [Peer Reviewed Journal]

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No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods

Géczi, Gábor ; Horváth, Márk ; Kaszab, Tímea ; Alemany, Gonzalo Garnacho

PloS one, 2013, Vol.8(1), pp.e53720 [Peer Reviewed Journal]

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Microbial community structure of three traditional zambian fermented products: mabisi, chibwantu and munkoyo

Schoustra, Sijmen E ; Kasase, Chitundu ; Toarta, Cristian ; Kassen, Rees ; Poulain, Alexandre J

PloS one, 2013, Vol.8(5), pp.e63948 [Peer Reviewed Journal]

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Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

Hultmann, Lisbeth ; Phu, Tran Minh ; Tobiassen, Torbjørn ; Aas-Hansen, Øyvind ; Rustad, Turid

Food chemistry, 01 October 2012, Vol.134(3), pp.1399-408 [Peer Reviewed Journal]

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Association of food-hygiene practices and diarrhea prevalence among Indonesian young children from low socioeconomic urban areas

Agustina, Rina ; Sari, Tirta P ; Satroamidjojo, Soemilah ; Bovee-Oudenhoven, Ingeborg M J ; Feskens, Edith J M ; Kok, Frans J

BMC public health, 19 October 2013, Vol.13, pp.977 [Peer Reviewed Journal]

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Effect of multiple freezing/thawing cycles on the structural and functional properties of waxy rice starch

Tao, Han ; Yan, Juan ; Zhao, Jianwei ; Tian, Yaoqi ; Jin, Zhengyu ; Xu, Xueming

PloS one, 2015, Vol.10(5), pp.e0127138 [Peer Reviewed Journal]

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Changes of field incurred chlorpyrifos and its toxic metabolite residues in rice during food processing from-RAC-to-consumption

Zhang, Zhiyong ; Jiang, Wayne W ; Jian, Qiu ; Song, Wencheng ; Zheng, Zuntao ; Wang, Donglan ; Liu, Xianjin

PloS one, 2015, Vol.10(1), pp.e0116467 [Peer Reviewed Journal]

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Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum

Kurze, Elisabeth ; Lo Scalzo, Roberto ; Campanelli, Gabriele ; Schwab, Wilfried

PloS one, 2018, Vol.13(6), pp.e0197971 [Peer Reviewed Journal]

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Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl

Ayyash, M M ; Shah, N P

Journal of dairy science, August 2011, Vol.94(8), pp.3769-77 [Peer Reviewed Journal]

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11
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Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs

Xu, Lilan ; Zhao, Yan ; Xu, Mingsheng ; Yao, Yao ; Nie, Xuliang ; Du, Huaying ; Tu, Yong-Gang

PloS one, 2017, Vol.12(8), pp.e0182912 [Peer Reviewed Journal]

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Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content

Hosseini Bai, Shahla ; Darby, Ian ; Nevenimo, Tio ; Hannet, Godfrey ; Hannet, Dalsie ; Poienou, Matthew ; Grant, Elektra ; Brooks, Peter ; Walton, David ; Randall, Bruce ; Wallace, Helen M

PloS one, 2017, Vol.12(9), pp.e0184279 [Peer Reviewed Journal]

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Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants

Huang, Xuewei ; Zhang, Huihua ; Yu, Peiqiang

PloS one, 2017, Vol.12(2), pp.e0170173 [Peer Reviewed Journal]

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Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity

Kroghsbo, Stine ; Rigby, Neil M ; Johnson, Philip E ; Adel-Patient, Karine ; Bøgh, Katrine L ; Salt, Louise J ; Mills, E N Clare ; Madsen, Charlotte B

PloS one, 2014, Vol.9(5), pp.e96475 [Peer Reviewed Journal]

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15
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Evaluation of a Performance-Based Expert Elicitation: WHO Global Attribution of Foodborne Diseases

Aspinall, W P ; Cooke, R M ; Havelaar, A H ; Hoffmann, S ; Hald, T

PloS one, 2016, Vol.11(3), pp.e0149817 [Peer Reviewed Journal]

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16
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Ultra-high-pressure inactivation of prion infectivity in processed meat: a practical method to prevent human infection

Brown, Paul ; Meyer, Richard ; Cardone, Franco ; Pocchiari, Maurizio

Proceedings of the National Academy of Sciences of the United States of America, 13 May 2003, Vol.100(10), pp.6093-7 [Peer Reviewed Journal]

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17
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Effects of prechilling parameters on water-holding capacity of chilled pork and optimization af prechilling parameters using response surface methodology

Chen, Hui ; Dong, Xiaoguang ; Yao, Zhongfeng ; Xu, Baocai ; Zhen, Shaobo ; Li, Chun ; Li, Xingmin

Journal of animal science, August 2012, Vol.90(8), pp.2836-41 [Peer Reviewed Journal]

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18
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Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

Akabanda, Fortune ; Hlortsi, Eli Hope ; Owusu-Kwarteng, James

BMC public health, 06 January 2017, Vol.17(1), pp.40 [Peer Reviewed Journal]

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19
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The correlation between family food handling behaviors and foodborne acute gastroenteritis: a community-oriented, population-based survey in Anhui, China

Chen, Yujuan ; Wen, Yufeng ; Song, Jiangen ; Chen, Baifeng ; Ding, Shushu ; Ding, Lei ; Dai, Jiajia

BMC public health, 26 November 2018, Vol.18(1), pp.1290 [Peer Reviewed Journal]

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20
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Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations

Mcdaniel, Kristin A ; White, Brittany L ; Dean, Lisa L ; Sanders, Timothy H ; Davis, Jack P

Journal of food science, December 2012, Vol.77(12), pp.C1293-9 [Peer Reviewed Journal]

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21
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Fish processing and human infection

Cimolai, Nevio

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 13 November 2017, Vol.189(45), pp.E1400 [Peer Reviewed Journal]

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22
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The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese

Ayyash, M M ; Shah, N P

Journal of dairy science, August 2011, Vol.94(8), pp.3761-8 [Peer Reviewed Journal]

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23
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads

Da Cunha, Clarissa R ; Alcântara, Maria Regina ; Viotto, Walkiria H

Journal of food science, August 2012, Vol.77(8), pp.E176-81 [Peer Reviewed Journal]

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24
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Toward the integration of expert knowledge and instrumental data to control food processes: application to Camembert-type cheese ripening

Sicard, M ; Perrot, N ; Leclercq-Perlat, M-N ; Baudrit, C ; Corrieu, G

Journal of dairy science, January 2011, Vol.94(1), pp.1-13 [Peer Reviewed Journal]

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25
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Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions

Poowakanjana, Samanan ; Park, Jae W

Food chemistry, 01 May 2013, Vol.138(1), pp.200-7 [Peer Reviewed Journal]

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26
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Dark chocolate acceptability: influence of cocoa origin and processing conditions

Torres-Moreno, Miriam ; Tarrega, Amparo ; Costell, Elvira ; Blanch, Consol

Journal of the science of food and agriculture, 30 January 2012, Vol.92(2), pp.404-11 [Peer Reviewed Journal]

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27
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Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco

Van Hekken, D L ; Tunick, M H ; Leggett, L N ; Tomasula, P M

Journal of dairy science, October 2012, Vol.95(10), pp.5527-35 [Peer Reviewed Journal]

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28
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Metabolomics and food processing: from semolina to pasta

Beleggia, Romina ; Platani, Cristiano ; Papa, Roberto ; Di Chio, Annagrazia ; Barros, Eugenia ; Mashaba, Charlotte ; Wirth, Judith ; Fammartino, Alessandro ; Sautter, Christof ; Conner, Sean ; Rauscher, Johannes ; Stewart, Derek ; Cattivelli, Luigi

Journal of agricultural and food chemistry, 14 September 2011, Vol.59(17), pp.9366-77 [Peer Reviewed Journal]

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29
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Temperature- and pressure-dependent densities, self-diffusion coefficients, and phase behavior of monoacid saturated triacylglycerides: toward molecular-level insights into processing

Greiner, Maximilian ; Reilly, Anthony M ; Briesen, Heiko

Journal of agricultural and food chemistry, 23 May 2012, Vol.60(20), pp.5243-9 [Peer Reviewed Journal]

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30
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Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream

Ihara, K ; Habara, K ; Ozaki, Y ; Nakamura, K ; Ochi, H ; Saito, H ; Asaoka, H ; Uozumi, M ; Ichihashi, N ; Iwatsuki, K

Journal of dairy science, July 2010, Vol.93(7), pp.2887-95 [Peer Reviewed Journal]

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31
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Effect of sodium hexametaphosphate concentration and cooking time on the physicochemical properties of pasteurized process cheese

Shirashoji, N ; Jaeggi, J ; Lucey, J

Journal of Dairy Science, Jul 2010, Vol.93(7), pp.2827-37 [Peer Reviewed Journal]

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32
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The effect of storage temperatures and packaging methods on properties of Motal cheese

Andiç, S ; Gençcelep, H ; Tunçtürk, Y ; Köse, S

Journal of dairy science, March 2010, Vol.93(3), pp.849-59 [Peer Reviewed Journal]

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33
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Dynamic high pressure-induced gelation in milk protein model systems

Venir, E ; Marchesini, G ; Biasutti, M ; Innocente, N

Journal of dairy science, February 2010, Vol.93(2), pp.483-94 [Peer Reviewed Journal]

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34
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Storage of human milk: accepting certain uncertainties

Davanzo, Riccardo ; Travan, Laura ; Demarini, Sergio

Journal of human lactation : official journal of International Lactation Consultant Association, August 2010, Vol.26(3), pp.233-4 [Peer Reviewed Journal]

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35
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Experimental studies to obtain rice malt

Ceppi, Elena L M ; Brenna, Oreste V

Journal of agricultural and food chemistry, 14 July 2010, Vol.58(13), pp.7701-7 [Peer Reviewed Journal]

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36
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Evaluation of different types of dry-cured ham by Italian and French consumers

Cannata, S ; Ratti, S ; Meteau, K ; Mourot, J ; Baldini, P ; Corino, C

Meat science, April 2010, Vol.84(4), pp.601-6 [Peer Reviewed Journal]

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37
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Camembert-type cheese ripening dynamics are changed by the properties of wrapping films

Picque, D ; Leclercq-Perlat, M N ; Guillemin, H ; Perret, B ; Cattenoz, T ; Provost, J J ; Corrieu, G

Journal of dairy science, December 2010, Vol.93(12), pp.5601-12 [Peer Reviewed Journal]

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