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1
Food microbiology : public health and spoilage aspects
Material Type:
Book
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Food microbiology : public health and spoilage aspects

Mario P Defigueiredo; Don Frederick Splittstoesser 1927-

c1976

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QR 115 .F66 )()

2
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Book
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Environmental contaminants in food.

United States. Congress. Office of Technology Assessment

1979

Online access. The library also has physical copies.

3
Material Type:
Journal
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Journal of stored products and postharvest research

2010-

Online access

4
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Journal
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Food protection trends.

International Association for Food Protection.

2003-

Online access

5
Material Type:
Journal
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Directory of state officials (Rockville, Md.)

United States. Food and Drug Administration. Division of Federal-State Relations

Available at UDM McNichols Campus Library  UDM McNichols Campus Library Government Document Microfiche on Lower Level  (HE 20.4037/2: )()

6
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Article
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Food for thought

Nature, 15 February 2007, Vol.445(7129), pp.683-4 [Peer Reviewed Journal]

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7
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Article
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Swifter action sought on food contamination

Smith, R J

Science (New York, N.Y.), 11 January 1980, Vol.207(4427), pp.163 [Peer Reviewed Journal]

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8
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Article
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Fungicide regulation and food safety

Goldman, L R

Science (New York, N.Y.), 24 February 1995, Vol.267(5201), pp.1080-1 [Peer Reviewed Journal]

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9
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Article
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Investigation of Pseudomonas fluorescens strain 3JW1 on preventing and reducing aflatoxin contaminations in peanuts

Yang, Xiaona ; Zhang, Qi ; Chen, Zhi-Yuan ; Liu, Hongxia ; Li, Peiwu

PloS one, 2017, Vol.12(6), pp.e0178810 [Peer Reviewed Journal]

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10
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Article
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House Fly (Musca domestica L.) Attraction to Insect Honeydew

Hung, Kim Y ; Michailides, Themis J ; Millar, Jocelyn G ; Wayadande, Astri ; Gerry, Alec C

PloS one, 2015, Vol.10(5), pp.e0124746 [Peer Reviewed Journal]

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11
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Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study

Ramirez, Karina ; Cazarez-Montoya, Carmina ; Lopez-Moreno, Hector Samuel ; Castro-Del Campo, Nohelia

PloS one, 2018, Vol.13(5), pp.e0195023 [Peer Reviewed Journal]

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12
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Saltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of Escherichia coli O157 Contaminated Beef Carcasses

Brookes, Victoria J ; Jordan, David ; Davis, Stephen ; Ward, Michael P ; Heller, Jane

PloS one, 2015, Vol.10(12), pp.e0146016 [Peer Reviewed Journal]

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13
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Article
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Food safety in China: a long way to go

Anonymous

The Lancet, Jul 14-Jul 20, 2012, Vol.380(9837), p.75 [Peer Reviewed Journal]

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14
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Article
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Examining the Impact of a Public Health Message on Fish Consumption in Bermuda

Mclean Pirkle, Catherine ; Peek-Ball, Cheryl ; Outerbridge, Eugene ; Rouja, Philippe Max

PloS one, 2015, Vol.10(10), pp.e0139459 [Peer Reviewed Journal]

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15
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Policy forum: public health. Reducing liver cancer--global control of aflatoxin

Henry, S H ; Bosch, F X ; Troxell, T C ; Bolger, P M

Science (New York, N.Y.), 24 December 1999, Vol.286(5449), pp.2453-4 [Peer Reviewed Journal]

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16
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Feasibility and safety of setting up a donor breastmilk bank in a neonatal prem unit in a resource limited setting: An observational, longitudinal cohort study

Coutsoudis, Irene ; Adhikari, Miriam ; Nair, Nadia ; Coutsoudis, Anna

BMC public health, 20 May 2011, Vol.11, pp.356 [Peer Reviewed Journal]

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17
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Fungal communities associated with almond throughout crop development: Implications for aflatoxin biocontrol management in California

Ortega-Beltran, Alejandro ; Moral, Juan ; Puckett, Ryan D ; Morgan, David P ; Cotty, Peter J ; Michailides, Themis J

PloS one, 2018, Vol.13(6), pp.e0199127 [Peer Reviewed Journal]

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18
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Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

Akabanda, Fortune ; Hlortsi, Eli Hope ; Owusu-Kwarteng, James

BMC public health, 06 January 2017, Vol.17(1), pp.40 [Peer Reviewed Journal]

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19
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Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype

Marvasi, Massimiliano ; Hochmuth, George J ; Giurcanu, Mihai C ; George, Andrée S ; Noel, Jason T ; Bartz, Jerry ; Teplitski, Max

PloS one, 2013, Vol.8(12), pp.e80871 [Peer Reviewed Journal]

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20
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FDA Tries to Catch Up on Food Safety

Voelker, Rebecca

JAMA, May 12, 2010, Vol.303(18), p.1797 [Peer Reviewed Journal]

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21
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Salmonella Cases Traced to Egg Producers: Findings Trigger Recall of More Than 500 Million Eggs

Kuehn, Bridget

JAMA, Sep 22-Sep 29, 2010, Vol.304(12), p.1316 [Peer Reviewed Journal]

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22
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Article
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Reducing liver cancer--global control of aflatoxin

Bosch, F ; Troxell, Terry ; Bolger, P

Science, Dec 24, 1999, Vol.286(5449), pp.2453-4 [Peer Reviewed Journal]

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23
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India's watchdog: a breath of fresh air

Mandavilli, Apoorva

Nature, 15 February 2007, Vol.445(7129), pp.706-8 [Peer Reviewed Journal]

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24
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The weakest link: demonstrating the inconsistency of "appropriate levels of protection" in Australia-Salmon

Atik, Jeffery

Risk analysis : an official publication of the Society for Risk Analysis, April 2004, Vol.24(2), pp.483-90 [Peer Reviewed Journal]

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25
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Comparison of sensitivity analysis methods based on applications to a food safety risk assessment model

Patil, Sumeet R ; Frey, H Christopher

Risk analysis : an official publication of the Society for Risk Analysis, June 2004, Vol.24(3), pp.573-85 [Peer Reviewed Journal]

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26
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Smarter inspection will improve food safety in Canada

Holley, Richard

Canadian Medical Association. Journal, Mar 23, 2010, Vol.182(5), pp.471-3 [Peer Reviewed Journal]

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27
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Fresh ideas for food safety

Holton, W C

Environmental health perspectives, November 2000, Vol.108(11), pp.A516-9 [Peer Reviewed Journal]

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28
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Hazard analysis and critical control point (HACCP) history and conceptual overview

Hulebak, Karen L ; Schlosser, Wayne

Risk analysis : an official publication of the Society for Risk Analysis, June 2002, Vol.22(3), pp.547-52 [Peer Reviewed Journal]

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29
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European food safety agency takes one more step closer to reality

Rogers, A

Lancet (London, England), 15 December 2001, Vol.358(9298), pp.2060 [Peer Reviewed Journal]

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30
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Reduction of pesticide residues on produce by rinsing

Krol, W J ; Arsenault, T L ; Pylypiw, H M ; Incorvia Mattina, M J

Journal of agricultural and food chemistry, October 2000, Vol.48(10), pp.4666-70 [Peer Reviewed Journal]

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31
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Maize (Zea mays L.) genetic factors for preventing fumonisin contamination

Butrón, Ana ; Santiago, Rogelio ; Mansilla, Pedro ; Pintos-Varela, Cristina ; Ordas, Amando ; Malvar, Rosa Ana

Journal of agricultural and food chemistry, 09 August 2006, Vol.54(16), pp.6113-7 [Peer Reviewed Journal]

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32
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Consumption of arsenic through cooked rice.

Misbahuddin, M

The Lancet, Feb 1, 2003, Vol.361(9355), pp.435-6 [Peer Reviewed Journal]

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33
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Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol

Ikunaga, Yoko ; Sato, Ikuo ; Grond, Stephanie ; Numaziri, Nobutaka ; Yoshida, Shigenobu ; Yamaya, Hiroko ; Hiradate, Syuntaro ; Hasegawa, Morifumi ; Toshima, Hiroaki ; Koitabashi, Motoo ; Ito, Michihiro ; Karlovsky, Petr ; Tsushima, Seiya

Applied Microbiology and Biotechnology, Jan 2011, Vol.89(2), pp.419-27 [Peer Reviewed Journal]

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34
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Restaurant employees' perceptions of barriers to three food safety practices

Howells, Amber D ; Roberts, Kevin R ; Shanklin, Carol W ; Pilling, Valerie K ; Brannon, Laura A ; Barrett, Betsy B

Journal of the American Dietetic Association, August 2008, Vol.108(8), pp.1345-9 [Peer Reviewed Journal]

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35
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Recall costs balanced against spoilage control in Dutch custard

Velthuis, A ; Reij, M ; Baritakis, K ; Dang, M ; van Wagenberg, C

Journal of Dairy Science, Jun 2010, Vol.93(6), pp.2779-91 [Peer Reviewed Journal]

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36
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Siderophore production and utilization by milk spoilage Pseudomonas species

Brown, A ; Luke, R

Journal of Dairy Science, Apr 2010, Vol.93(4), pp.1355-63 [Peer Reviewed Journal]

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37
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Reduction of ochratoxin a levels in red wine by bentonite, modified bentonites, and chitosan

Kurtbay, Hayriye Mine ; Bekçi, Zehra ; Merdivan, Melek ; Yurdakoç, Kadir

Journal of agricultural and food chemistry, 09 April 2008, Vol.56(7), pp.2541-5 [Peer Reviewed Journal]

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