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1
Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002
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Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Corporate Author Food and Agriculture Organization of the United Nations Contributor

2002

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2
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Pesticide residues in food : technologies for detection.

United States. Congress. Office of Technology Assessment

1988

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3
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Joint FAO/WHO Expert Committee on Food Additives. Meeting 2006 : Rome, Italy) World Health Organization.; Food and Agriculture Organization of the United Nations.

2007

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4
Toxicological Evaluation of Certain Veterinary Drug Residues in Food WHO Food Additives Series No 49
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food WHO Food Additives Series No 49

Fifty-eighth meeting of the Joint FAO/ WHO Expert Committee on Food Additives. (JECFA) ; Joint FAO/WHO Expert Committee on Food Additives Meeting Corporate Author World Health Organization Contributor; World Health Organization Content Provider; International Program on Chemical Safety Content Provider

2002

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5
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Article
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Traceability of Food Samples: Provenance, Authentication, and Curation

Molyneux, Russell J

Journal of agricultural and food chemistry, 18 October 2017, Vol.65(41), pp.8977-8978 [Peer Reviewed Journal]

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6
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Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana

Gbogbo, Francis ; Arthur-Yartel, Anna ; Bondzie, Josephine A ; Dorleku, Winfred-Peck ; Dadzie, Stephen ; Kwansa-Bentum, Bethel ; Ewool, Julliet ; Billah, Maxwell K ; Lamptey, Angela M

PloS one, 2018, Vol.13(3), pp.e0194682 [Peer Reviewed Journal]

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7
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Quantitative validation of nicotine production in tea (Camellia sinensis L.)

Ikka, Takashi ; Yamashita, Hiroto ; Kurita, Ikuya ; Tanaka, Yasuno ; Taniguchi, Fumiya ; Ogino, Akiko ; Takeda, Kazuya ; Horie, Nobuhiro ; Hojo, Hiroshi ; Nanjo, Fumio ; Morita, Akio

PloS one, 2018, Vol.13(4), pp.e0195422 [Peer Reviewed Journal]

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8
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A novel method applied in determination and assessment of trace amount of lead and cadmium in rice from four provinces, China

Li, Shan ; Wang, Mei ; Yang, Bingyi ; Zhong, Yizhou ; Feng, Le

PloS one, 2014, Vol.9(9), pp.e107733 [Peer Reviewed Journal]

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9
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Lead content in wild game shot with lead or non-lead ammunition - Does "state of the art consumer health protection" require non-lead ammunition?

Gerofke, Antje ; Ulbig, Ellen ; Martin, Annett ; Müller-Graf, Christine ; Selhorst, Thomas ; Gremse, Carl ; Spolders, Markus ; Schafft, Helmut ; Heinemeyer, Gerhard ; Greiner, Matthias ; Lahrssen-Wiederholt, Monika ; Hensel, Andreas

PloS one, 2018, Vol.13(7), pp.e0200792 [Peer Reviewed Journal]

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10
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Simultaneous detection of forbidden chemical residues in milk using dual-label time-resolved reverse competitive chemiluminescent immunoassay based on amine group functionalized surface

Zhang, Dongdong ; Tao, Xiaoqi ; Jiang, Haiyang ; Wen, Kai ; Shen, Jianzhong ; Cao, Xingyuan

PloS one, 2014, Vol.9(10), pp.e109509 [Peer Reviewed Journal]

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11
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Seafood substitutions obscure patterns of mercury contamination in Patagonian toothfish (Dissostichus eleginoides) or "Chilean sea bass"

Marko, Peter B ; Nance, Holly A ; Van Den Hurk, Peter

PloS one, 2014, Vol.9(8), pp.e104140 [Peer Reviewed Journal]

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12
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Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry

Annunziata, Loredana ; Visciano, Pierina ; Stramenga, Arianna ; Colagrande, Maria Novella ; Campana, Guido ; Scortichini, Giampiero ; Migliorati, Giacomo ; Compagnone, Dario

PloS one, 2017, Vol.12(8), pp.e0182831 [Peer Reviewed Journal]

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13
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Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China

Zhao, Kai ; Shao, Bing ; Yang, Dajin ; Li, Fengqin ; Zhu, Jianghui

PloS one, 2015, Vol.10(6), pp.e0132019 [Peer Reviewed Journal]

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14
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Determination of polychlorinated biphenyls in marine fish obtained from tsunami-stricken areas of Japan

Uekusa, Yoshinori ; Takatsuki, Satoshi ; Tsutsumi, Tomoaki ; Akiyama, Hiroshi ; Matsuda, Rieko ; Teshima, Reiko ; Hachisuka, Akiko ; Watanabe, Takahiro

PloS one, 2017, Vol.12(4), pp.e0174961 [Peer Reviewed Journal]

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15
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Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration

Lohumi, Santosh ; Lee, Hoonsoo ; Kim, Moon S ; Qin, Jianwei ; Kandpal, Lalit Mohan ; Bae, Hyungjin ; Rahman, Anisur ; Cho, Byoung-Kwan

PloS one, 2018, Vol.13(4), pp.e0195253 [Peer Reviewed Journal]

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16
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Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius

Bragulat, M Rosa ; Eustaquio, Alba ; Cabañes, F Javier

PloS one, 2017, Vol.12(10), pp.e0185986 [Peer Reviewed Journal]

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17
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Evaluation of Mercury Contamination in Fungi Boletus Species from Latosols, Lateritic Red Earths, and Red and Yellow Earths in the Circum-Pacific Mercuriferous Belt of Southwestern China

Falandysz, Jerzy ; Zhang, Ji ; Wang, Yuan-Zhong ; Saba, Martyna ; Krasińska, Grażyna ; Wiejak, Anna ; Li, Tao

PloS one, 2015, Vol.10(11), pp.e0143608 [Peer Reviewed Journal]

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18
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Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania

Mmongoyo, Juma A ; Wu, Felicia ; Linz, John E ; Nair, Muraleedharan G ; Mugula, Jovin K ; Tempelman, Robert J ; Strasburg, Gale M

PloS one, 2017, Vol.12(4), pp.e0175801 [Peer Reviewed Journal]

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19
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Thermal stability and structural changes in bacterial toxins responsible for food poisoning

Regenthal, Paulina ; Hansen, Jesper S ; André, Ingemar ; Lindkvist-Petersson, Karin

PloS one, 2017, Vol.12(2), pp.e0172445 [Peer Reviewed Journal]

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20
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Colorimetric detection of melamine in milk by using gold nanoparticles-based LSPR via optical fibers

Chang, Keke ; Wang, Shun ; Zhang, Hao ; Guo, Qingqian ; Hu, Xinran ; Lin, Zhili ; Sun, Haifeng ; Jiang, Min ; Hu, Jiandong

PloS one, 2017, Vol.12(5), pp.e0177131 [Peer Reviewed Journal]

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21
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Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant

Sander, Stefan ; Kappenstein, Oliver ; Ebner, Ingo ; Fritsch, Kai-Andre ; Schmidt, Roman ; Pfaff, Karla ; Luch, Andreas

PloS one, 2018, Vol.13(7), pp.e0200778 [Peer Reviewed Journal]

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22
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A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food

Ren, Junan ; Deng, Tingting ; Huang, Wensheng ; Chen, Ying ; Ge, Yiqiang

PloS one, 2017, Vol.12(3), pp.e0173567 [Peer Reviewed Journal]

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23
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A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants

Van Der Fels-Klerx, H J Ine ; Edwards, Simon G ; Kennedy, Marc C ; O'Hagan, Sue ; O'Mahony, Cian ; Scholz, Gabriele ; Steinberg, Pablo ; Chiodini, Alessandro

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, December 2014, Vol.74, pp.360-71 [Peer Reviewed Journal]

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24
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Risk-benefit evaluation of fish from Chinese markets: nutrients and contaminants in 24 fish species from five big cities and related assessment for human health

Du, Zhen-Yu ; Zhang, Jian ; Wang, Chunrong ; Li, Lixiang ; Man, Qingqing ; Lundebye, Anne-Katrine ; Frøyland, Livar

The Science of the total environment, 01 February 2012, Vol.416, pp.187-99 [Peer Reviewed Journal]

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25
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Combining local wavelength information and ensemble learning to enhance the specificity of class modeling techniques: Identification of food geographical origins and adulteration

Xu, Lu ; Ye, Zi-Hong ; Yan, Si-Min ; Shi, Peng-Tao ; Cui, Hai-Feng ; Fu, Xian-Shu ; Yu, Xiao-Ping

Analytica chimica acta, 19 November 2012, Vol.754, pp.31-8 [Peer Reviewed Journal]

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26
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Biomonitoring as an intervention against methylmercury exposure

Knobeloch, Lynda ; Tomasallo, Carrie ; Anderson, Henry

Public health reports (Washington, D.C. : 1974), 2011, Vol.126(4), pp.568-74 [Peer Reviewed Journal]

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27
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Dissipation Pattern, Processing Factors, and Safety Evaluation for Dimethoate and Its Metabolite (Omethoate) in Tea (Camellia Sinensis)

Pan, Rong ; Chen, Hong-Ping ; Zhang, Ming-Lu ; Wang, Qing-Hua ; Jiang, Ying ; Liu, Xin

PloS one, 2015, Vol.10(9), pp.e0138309 [Peer Reviewed Journal]

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28
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Simultaneous identification and quantification of 20 β-receptor agonists in feed using gas chromatography-tandem mass spectrometry

Cheng, Jie ; Wang, Shi ; Su, Xiao-Ou

PloS one, 2013, Vol.8(10), pp.e76400 [Peer Reviewed Journal]

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29
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Effect of food residues on norovirus survival on stainless steel surfaces

Takahashi, Hajime ; Ohuchi, Ayumi ; Miya, Satoko ; Izawa, Yukino ; Kimura, Bon

PloS one, 2011, Vol.6(8), pp.e21951 [Peer Reviewed Journal]

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30
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Anthropogenic contamination of tap water, beer, and sea salt

Kosuth, Mary ; Mason, Sherri A ; Wattenberg, Elizabeth V

PloS one, 2018, Vol.13(4), pp.e0194970 [Peer Reviewed Journal]

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31
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Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR

Cai, Yicun ; He, Yuping ; Lv, Rong ; Chen, Hongchao ; Wang, Qiang ; Pan, Liangwen

PloS one, 2017, Vol.12(8), pp.e0181949 [Peer Reviewed Journal]

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32
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Development of a Flow Cytometry-Based Method for Rapid Detection of Escherichia coli and Shigella Spp. Using an Oligonucleotide Probe

Xue, Yong ; Wilkes, Jon G ; Moskal, Ted J ; Williams, Anna J ; Cooper, Willie M ; Nayak, Rajesh ; Rafii, Fatemeh ; Buzatu, Dan A

PloS one, 2016, Vol.11(2), pp.e0150038 [Peer Reviewed Journal]

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33
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Rapid detection and simultaneous genotyping of Cronobacter spp. (formerly Enterobacter sakazakii) in powdered infant formula using real-time PCR and high resolution melting (HRM) analysis

Cai, Xian-Quan ; Yu, Hai-Qiong ; Ruan, Zhou-Xi ; Yang, Lei-Liang ; Bai, Jian-Shan ; Qiu, De-Yi ; Jian, Zhi-Hua ; Xiao, Yi-Qian ; Yang, Jie-Yang ; Le, Thanh Hoa ; Zhu, Xing-Quan

PloS one, 2013, Vol.8(6), pp.e67082 [Peer Reviewed Journal]

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34
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An aptamer-based biosensor for colorimetric detection of Escherichia coli O157:H7

Wu, Wenhe ; Zhang, Jie ; Zheng, Meiqin ; Zhong, Yuhong ; Yang, Jie ; Zhao, Yuhong ; Wu, Wenping ; Ye, Wei ; Wen, Jie ; Wang, Qi ; Lu, Jianxin

PloS one, 2012, Vol.7(11), pp.e48999 [Peer Reviewed Journal]

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35
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Copper and zinc content in wild game shot with lead or non-lead ammunition - implications for consumer health protection

Schlichting, Daniela ; Sommerfeld, Christine ; Müller-Graf, Christine ; Selhorst, Thomas ; Greiner, Matthias ; Gerofke, Antje ; Ulbig, Ellen ; Gremse, Carl ; Spolders, Markus ; Schafft, Helmut ; Lahrssen-Wiederholt, Monika

PloS one, 2017, Vol.12(9), pp.e0184946 [Peer Reviewed Journal]

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36
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A rapid subtractive immunization method to prepare discriminatory monoclonal antibodies for food E. coli O157:H7 contamination

Jin, Min ; Lang, Jing ; Shen, Zhi-Qiang ; Chen, Zhao-Li ; Qiu, Zhi-Gang ; Wang, Xin-Wei ; Li, Jun-Wen

PloS one, 2012, Vol.7(2), pp.e31352 [Peer Reviewed Journal]

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37
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Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed

Shehata, Hanan R ; Li, Jiping ; Chen, Shu ; Redda, Helen ; Cheng, Shumei ; Tabujara, Nicole ; Li, Honghong ; Warriner, Keith ; Hanner, Robert

PloS one, 2017, Vol.12(8), pp.e0182872 [Peer Reviewed Journal]

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38
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Impact of Soil Heavy Metal Pollution on Food Safety in China

Zhang, Xiuying ; Zhong, Taiyang ; Liu, Lei ; Ouyang, Xiaoying

PloS one, 2015, Vol.10(8), pp.e0135182 [Peer Reviewed Journal]

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