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1
I eat, therefore I think : food and philosophy
Material Type:
Book
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I eat, therefore I think : food and philosophy

Raymond D. Boisvert

2014

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (B 105 .F66 B65 2014 )()

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2
Foraging : behavior and ecology
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Book
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Foraging : behavior and ecology

David W. Stephens 1955-; Joel S Brown (Joel Steven), 1959-; Ronald C Ydenberg

2007

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QL 756.5 .F665 2007 )()

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3
Material Type:
Journal
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Food weekly news.

2008

Online access

4
Food values of portions commonly used.
Material Type:
Book
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Food values of portions commonly used.

Anna De Planter Bowes Charles Frederick Church 1902-; Helen Nichols Church

12th ed. rev. / Charles Frederick Church and Helen Nichols Church.. 1975

Available at UDM Dental Library  UDM Dental Library Stacks  (TX 551 .B64 1975 )()

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5
The science of the oven
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Book
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The science of the oven

Hervé. This Jody Gladding 1955-

c2009

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 546 .T55313 2009 )()

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6
Food : the chemistry of its components
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Book
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Food : the chemistry of its components

T. P. Coultate (Tom P.) Royal Society of Chemistry (Great Britain)

5th ed.. c2009

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 551 .C75 2009 )()

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7
Pandora's picnic basket : the potential and hazards of genetically modified foods
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Book
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Pandora's picnic basket : the potential and hazards of genetically modified foods

Alan McHughen

2000

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 248.65 .F66 M37 2000 )()

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8
Phytonutrients
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Book
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Phytonutrients

Andrew M Salter; Helen Wiseman; G. A Tucker (Gregory A.)

2012

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QK 861 .P49 2012 )()

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9
The food industry wars : marketing triumphs and blunders
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Book
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The food industry wars : marketing triumphs and blunders

Ronald D. Michman Edward M Mazze

1998

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9005 .M44 1998 )()

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10
Basic food microbiology
Material Type:
Book
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Basic food microbiology

George J. Banwart

c1979

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QR115 .B34 )()

11
CRC handbook of naturally occurring food toxicants
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Book
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CRC handbook of naturally occurring food toxicants

Miloslav Rechcígl

c1983

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 531 .C7 1983 )()

12
Food allergy : new perspectives
Material Type:
Book
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Food allergy : new perspectives

John W Gerrard

c1980

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (RC 596 .F66 )()

13
Material Type:
Book
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Lucullus : the food of the future

Olga. Hartley Hilda Leyel "Mrs. C. F. Leyel."

1926

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 357 .H3 )()

14
Material Type:
Book
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Energy value of foods: basis and derivation

Annabel L. Merrill (Annabel Laura), 1905- Bernice K Watt (Bernice Kunerth), 1910-

Slightly rev.. 1973

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 551 .M41 1973 )()

15
Food allergy
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Book
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Food allergy

Frederic Speer

c1978

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (RC 596 .S74 )()

16
Insect-plant biology
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Book
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Insect-plant biology

L. M. Schoonhoven J. J. A. van Loon; Marcel Dicke

2nd ed.. 2005

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QL 496 .S38 2005 )()

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17
Principles of food chemistry
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Book
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Principles of food chemistry

John M. DeMan 1925-2010 author.

Fourth edition.. 2018

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 531 .D43 2018 )()

18
Material Type:
Book
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The story of food preservation

Edith Elliott. Swank H.J. Heinz Company.

c1943

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 601 .SB 1943 )()

19
Food : past, present and future
Material Type:
Book
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Food : past, present and future

Egon Larsen 1904-1990.

c1977

Checked out from UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 353 .L33 )()

20
Material Type:
Book
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Food in antiquity : a survey of the diet of early peoples

Don R. Brothwell Patricia Brothwell

1969

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (GT 2860 .B7 1969b )()

21
Give us this day ... : a report on the world food crisis
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Book
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Give us this day ... : a report on the world food crisis

1975

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22
The chemistry of food additives and preservatives
Material Type:
Book
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The chemistry of food additives and preservatives

Titus A. M Msagati

2013

Online access

23
Material Type:
Book
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Pure foods, their adulteration, nutritive value, and cost

John Charles Olsen 1869-1948

1911

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 531 .O6 )()

24
Lifeboat ethics : the moral dilemmas of world hunger
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Book
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Lifeboat ethics : the moral dilemmas of world hunger

George R Lucas; Thomas W Ogletree

1st ed.. c1976

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9000.5 .L53 1976 )()

25
Material Type:
Book
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Principles of food freezing

Willis A. Gortner (Willis Alway), 1913-1993. Frederick Erdman; Nancy Kritser Masterman; L. A Maynard (Leonard Amby), 1887-1972.

c1948

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 493.5 .G6 )()

26
Risky Foods, Safer Choices Avoiding Food Poisoning
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Book
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Risky Foods, Safer Choices Avoiding Food Poisoning

Peter. Cerexhe John Ashton

2000

Online access

27
Material Type:
Journal
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World food regulation review.

BNA International Inc.

1991-

Online access

28
Material Type:
Journal
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International journal of food contamination.

2014-

Online access

29
Food microbiology : public health and spoilage aspects
Material Type:
Book
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Food microbiology : public health and spoilage aspects

Mario P Defigueiredo; Don Frederick Splittstoesser 1927-

c1976

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QR 115 .F66 )()

30
More make-a-mix cookery
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Book
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More make-a-mix cookery

Karine Eliason Nevada Harward; Madeline Westover

c1980

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 652 .E37 1980 )()

31
The industrial diet : the degradation of food and the struggle for healthy eating
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Book
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The industrial diet : the degradation of food and the struggle for healthy eating

Anthony Winson 1952-

c2013

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9000.5 .W487 2013 )()

32
Food and everyday life
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Book
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Food and everyday life

Thomas M. Conroy 1961- editor.

2014

Online access

33
Food preservation and biodeterioration
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Book
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Food preservation and biodeterioration

Gary Tucker author.

2nd ed.. 2016

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34
Microbial risk analysis of foods
Material Type:
Book
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Microbial risk analysis of foods

Donald W Schaffner

c2008

Online access

35
The politics of the pantry stories, food, and social change
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Book
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The politics of the pantry stories, food, and social change

Michael Mikulak 1980- Canadian Electronic Library (Firm)

2013

Online access

36
Global food crisis
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Book
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Global food crisis

Justin Healey

2011

Online access

37
Food flavours biology and chemistry
Material Type:
Book
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Food flavours biology and chemistry

Carolyn. Fisher Thomas R Scott

1997

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38
Guidance note : integrating the right to adequate food into food and nutrition security programmes
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Book
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Guidance note : integrating the right to adequate food into food and nutrition security programmes

Food and Agriculture Organization of the United Nations.

2012, [2013

Online access

39
Food quality control, analysis and consumer concerns
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Book
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Food quality control, analysis and consumer concerns

Daniel A Medina; Amanda M Laine

2011

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40
Food product traceability in value networks
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Book
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Food product traceability in value networks

Per Engelseth 1959-

2013

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41
Food security in an uncertain world : an international perspective
Material Type:
Book
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Food security in an uncertain world : an international perspective

Andrew Schmitz editor.; P. Lynn Kennedy editor.; Troy Gordon Schmitz editor.

2015

Online access

42
Development of science and technology of food resources
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Book
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Development of science and technology of food resources

Wenbiao Wu author.

2017

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43
Physicochemical aspects of food engineering and processing
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Book
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Physicochemical aspects of food engineering and processing

Sakamon Devahastin 1974-

2011

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44
Qualities of food
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Book
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Qualities of food

Mark Harvey 1943- editor.; Andrew McMeekin editor.; Alan Warde editor.; Gilles Allaire contributor.

2004

Online access

45
The Impact of Food Bioactives on Health in vitro and ex vivo models
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Book
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The Impact of Food Bioactives on Health in vitro and ex vivo models

Kitty Verhoeckx editor.; Paul Cotter editor.; Iván López-Expósito editor.; Charlotte Kleiveland editor.; Tor Lea editor.; Alan Mackie editor.; Teresa Requena editor.; Dominika Swiatecka editor.; Harry Wichers editor.

1st ed. 2015.. 2015

Online access

46
Food and culture : a reader
Material Type:
Book
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Food and culture : a reader

Carole Counihan 1948-; Penny Van Esterik

3rd ed.. c2013

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (GT 2850 .F64 2013 )()

47
The science of cooking : understanding the biology and chemistry behind food and cooking
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Book
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The science of cooking : understanding the biology and chemistry behind food and cooking

Joseph J. Provost author.

2016

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48
Food biodeterioration and preservation
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Book
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Food biodeterioration and preservation

Gary Tucker

2008

Online access

49
Rapid detection, characterization, and enumeration of foodborne pathogens
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Book
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Rapid detection, characterization, and enumeration of foodborne pathogens

J Hoorfar (Jeffrey); American Society for Microbiology.

c2011

Online access

50
Food, the body and the self
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Book
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Food, the body and the self

Deborah. Lupton

1996

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