skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Index

15 Results  for Everything (Includes Articles)

Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to e-Shelf

Morphological and molecular characterization of Fusarium spp pathogenic to pecan tree in Brazil

Lazarotto, M ; Milanesi, P M ; Muniz, M F B ; Reiniger, L R S ; Beltrame, R ; Harakava, R ; Blume, E

Genetics and molecular research : GMR, 11 November 2014, Vol.13(4), pp.9390-402 [Peer Reviewed Journal]

Full text available

2
Material Type:
Article
Add to e-Shelf

Population Genetic Structure of Venturia effusa, Cause of Pecan Scab, in the Southeastern United States

Bock, Clive H ; Hotchkiss, Michael W ; Young, Carolyn A ; Charlton, Nikki D ; Chakradhar, Mattupalli ; Stevenson, Katherine L ; Wood, Bruce W

Phytopathology, May 2017, Vol.107(5), pp.607-619 [Peer Reviewed Journal]

Full text available

3
Material Type:
Article
Add to e-Shelf

Prevalence, Level, and Types of Salmonella Isolated from North American In-Shell Pecans over Four Harvest Years

Brar, Pardeepinder K ; Strawn, Laura K ; Danyluk, Michelle D

Journal of food protection, March 2016, Vol.79(3), pp.352-60 [Peer Reviewed Journal]

Full text available

View all versions
4
Material Type:
Article
Add to e-Shelf

Differences in bacterial diversity of host-associated populations of Phylloxera notabilis Pergande (Hemiptera: Phylloxeridae) in pecan and water hickory

Medina, R F ; Nachappa, P ; Tamborindeguy, C

Journal of evolutionary biology, April 2011, Vol.24(4), pp.761-71 [Peer Reviewed Journal]

Full text available

View all versions
5
Material Type:
Article
Add to e-Shelf

Multiple Ceratocystis smalleyi infections associated with reduced stem water transport in bitternut hickory

Park, J-H ; Juzwik, J ; Cavender-Bares, J

Phytopathology, June 2013, Vol.103(6), pp.565-74 [Peer Reviewed Journal]

Full text available

6
Material Type:
Article
Add to e-Shelf

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C

Brar, Pardeepinder K ; Proano, Lisseth G ; Friedrich, Loretta M ; Harris, Linda J ; Danyluk, Michelle D

Journal of food protection, February 2015, Vol.78(2), pp.323-32 [Peer Reviewed Journal]

Full text available

View all versions
7
Material Type:
Article
Add to e-Shelf

Inactivation of Salmonella on In-Shell Pecans during Conditioning Treatments Preceding Cracking and Shelling

Beuchat, Larry ; Mann, David

Journal of Food Protection, Apr 2011, Vol.74(4), pp.588-602 [Peer Reviewed Journal]

Full text available

View all versions
8
Material Type:
Article
Add to e-Shelf

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States

Farakos, Sofia M Santillana ; Pouillot, Régis ; Johnson, Rhoma ; Spungen, Judith ; Son, Insook ; Anderson, Nathan ; Davidson, Gordon R ; Doren, Jane M Van

Journal of food protection, September 2017, Vol.80(9), pp.1574-1591 [Peer Reviewed Journal]

Full text available

View all versions
9
Material Type:
Article
Add to e-Shelf

Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting

Beuchat, Larry ; Mann, David

Journal of Food Protection, Sep 2011, Vol.74(9), pp.1441-50 [Peer Reviewed Journal]

Full text available

View all versions
10
Material Type:
Article
Add to e-Shelf

Evaluation of Sanitizers for Inactivating Salmonella on In-Shell Pecans and Pecan Nutmeats

Beuchat, Larry ; Mann, David ; Alali, Walid

Journal of Food Protection, Nov 2012, Vol.75(11), pp.1930-8 [Peer Reviewed Journal]

Full text available

View all versions
11
Material Type:
Article
Add to e-Shelf

Efficacy of Sanitizers in Reducing Salmonella on Pecan Nutmeats during Cracking and Shelling

Beuchat, Larry ; Mann, David ; Alali, Walid

Journal of Food Protection, May 2013, Vol.76(5), pp.770-8 [Peer Reviewed Journal]

Full text available

View all versions
12
Material Type:
Article
Add to e-Shelf

Survival and Growth of Salmonella in High-Moisture Pecan Nutmeats, In-Shell Pecans, Inedible Nut Components, and Orchard Soil

Beuchat, Larry ; Mann, David

Journal of Food Protection, Nov 2010, Vol.73(11), pp.1975-85 [Peer Reviewed Journal]

Full text available

View all versions
13
Material Type:
Article
Add to e-Shelf

Factors Affecting Infiltration and Survival of Salmonella on In-Shell Pecans and Pecan Nutmeats

Beuchat, Larry ; Mann, David

Journal of Food Protection, Jul 2010, Vol.73(7), pp.1257-68 [Peer Reviewed Journal]

Full text available

View all versions
14
Material Type:
Article
Add to e-Shelf

Evidence for the presence of a bacterial endosymbiont in the pecan scab pathogen Venturia effusa (basyonym: Fusicladium effusum)

Medrano, E G ; Grauke, L J ; Stanford, R L ; Thompson, T E

Journal of applied microbiology, August 2017, Vol.123(2), pp.491-497 [Peer Reviewed Journal]

Full text available

View all versions
15
Material Type:
Article
Add to e-Shelf

A simple, rapid, cost-effective and sensitive method for detection of Salmonella in environmental and pecan samples

Dobhal, S ; Zhang, G ; Rohla, C ; Smith, M W ; Ma, L M

Journal of applied microbiology, October 2014, Vol.117(4), pp.1181-90 [Peer Reviewed Journal]

Full text available

View all versions

15 Results  for Everything (Includes Articles)

Refine Search Results

Expand My Results

  1.   

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Beuchat, Larry
  2. Mann, David A
  3. Beuchat, Larry R
  4. Mann, D.A.
  5. Mann, Da

Searching Remote Databases, Please Wait