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23 Results  for Everything (Includes Articles)

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Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature

Alali, Walid Q ; Mann, David A ; Beuchat, Larry R

Journal of food protection, June 2012, Vol.75(6), pp.1043-56 [Peer Reviewed Journal]

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Prevalence of Virulence Genes in Extended‐Spectrum β‐lactamases (ESBLs)‐Producing Salmonella in Retail Raw Chicken in China

Qiao, Jing ; Alali, Walid Q. ; Liu, Jiangshan ; Wang, Yaping ; Chen, Sheng ; Cui, Shenghui ; Yang, Baowei

Journal of Food Science, April 2018, Vol.83(4), pp.1048-1052 [Peer Reviewed Journal]

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Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcasses

Qiao, Jing ; Zhang, Qiang ; Alali, Walid Q ; Wang, Jiawei ; Meng, Lingyuan ; Xiao, Yingping ; Yang, Hua ; Chen, Sheng ; Cui, Shenghui ; Yang, Baowei

International Journal of Food Microbiology, 02 May 2017, Vol.248, pp.72-81 [Peer Reviewed Journal]

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Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plants

Alali, Walid Q ; Schaffner, Donald W

Journal of food protection, July 2013, Vol.76(7), pp.1279-82 [Peer Reviewed Journal]

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5
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Salmonella prevalence associated with chicken parts with and without skin from retail establishments in Atlanta metropolitan area, Georgia

Guran, Husnu Sahan ; Mann, David ; Alali, Walid Q

Food Control, March 2017, Vol.73, pp.462-467 [Peer Reviewed Journal]

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Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats

Beuchat, Larry R ; Mann, David A ; Alali, Walid Q

Journal of food protection, November 2012, Vol.75(11), pp.1930-8 [Peer Reviewed Journal]

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Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling

Beuchat, Larry R ; Mann, David A ; Alali, Walid Q

Journal of food protection, May 2013, Vol.76(5), pp.770-8 [Peer Reviewed Journal]

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8
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Preharvest Food Safety in Broiler Chicken Production

Alali, Walid Q ; Hofacre, Charles L

Microbiology spectrum, August 2016, Vol.4(4) [Peer Reviewed Journal]

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9
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Salmonella Levels Associated with Skin of Turkey Parts

Peng, Ye ; Deng, Xiang Y ; Harrison, Mark A ; Alali, Walid Q

Journal of food protection, May 2016, Vol.79(5), pp.801-5 [Peer Reviewed Journal]

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10
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The relationship between Salmonella levels in chicken spleen and mechanically separated ground chicken

Alali, Walid Q ; Celik, Cagatay ; Wu, Diezhang ; Cui, Yue ; Guran, Husnu S ; Mann, David

Food Control, August 2016, Vol.66, pp.250-255 [Peer Reviewed Journal]

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11
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Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail raw chickens, China

Li, Keting ; Ye, Shuyao ; Alali, Walid Q ; Wang, Yin ; Wang, Xin ; Xia, Xiaodong ; Yang, Baowei

Food Control, February 2017, Vol.72, pp.36-42 [Peer Reviewed Journal]

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12
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Salmonella Levels in Turkey Neck Skins, Drumstick Bones, and Spleens in Relation to Ground Turkey

Cui, Yue ; Guran, Husnu S ; Harrison, Mark A ; Hofacre, Charles L ; Alali, Walid Q

Journal of food protection, November 2015, Vol.78(11), pp.1945-53 [Peer Reviewed Journal]

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Prevalence of antibiotic resistant isolates from fecal samples of food handlers in Qatar

Eltai, Nahla O ; Yassine, Hadi M ; Al Thani, Asmaa A ; Abu Madi, Marwan A ; Ismail, Ahmed ; Ibrahim, Emad ; Alali, Walid Q

Antimicrobial resistance and infection control, 2018, Vol.7, pp.78 [Peer Reviewed Journal]

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14
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Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities

Trimble, Lisa M ; Alali, Walid Q ; Gibson, Kristen E ; Ricke, Steven C ; Crandall, Philip ; Jaroni, Divya ; Berrang, Mark

Food Control, November 2013, Vol.34(1), pp.177-182 [Peer Reviewed Journal]

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15
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Prevalence of Salmonella on retail chicken meat in Russian Federation

Alali, Walid Q ; Gaydashov, Roman ; Petrova, Elena ; Panin, Alexander ; Tugarinov, Oleg ; Kulikovskii, Alexander ; Mamleeva, Dzhemile ; Walls, Isabel ; Doyle, Michael P

Journal of food protection, August 2012, Vol.75(8), pp.1469-73 [Peer Reviewed Journal]

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16
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Subtyping of Salmonella isolates on retail raw chicken in China by pulsed-field gel electrophoresis and plasmid analysis

Wang, Yin ; Yang, Baowei ; Cui, Yue ; Alali, Walid Q ; Xia, Xiaodong ; Xi, Meili ; Wang, Xin ; Shi, Xianming ; Wang, Dapeng ; Meng, Jianghong

Food Control, January 2015, Vol.47, pp.420-426 [Peer Reviewed Journal]

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17
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Prevalence of Salmonella on chicken carcasses from retail markets in Vietnam

Ta, Yen T ; Nguyen, Trung Thanh ; To, Phuong Bich ; Pham, Da Xuan ; Le, Hao Thi Hong ; Alali, Walid Q ; Walls, Isabel ; Lo Fo Wong, Danilo M A ; Doyle, Michael P

Journal of food protection, October 2012, Vol.75(10), pp.1851-4 [Peer Reviewed Journal]

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Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in Vietnam

Ta, Yen T ; Nguyen, Trung Thanh ; To, Phuong Bich ; Pham, Da Xuan ; Le, Hao Thi Hong ; Thi, Giang Nguyen ; Alali, Walid Q ; Walls, Isabel ; Doyle, Michael P

Journal of food protection, January 2014, Vol.77(1), pp.57-66 [Peer Reviewed Journal]

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19
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Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar Distribution

Jarquin, Claudia ; Alvarez, Danilo ; Morales, Oneida ; Morales, Ana Judith ; López, Beatriz ; Donado, Pilar ; Valencia, Maria F ; Arévalo, Alejandra ; Muñoz, Fredy ; Walls, Isabel ; Doyle, Michael P ; Alali, Walid Q

Journal of food protection, September 2015, Vol.78(9), pp.1642-50 [Peer Reviewed Journal]

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20
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Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China

Yang, Baowei ; Cui, Yue ; Shi, Chao ; Wang, Jiaqi ; Xia, Xiaodong ; Xi, Meili ; Wang, Xin ; Meng, Jianghong ; Alali, Walid Q ; Walls, Isabel ; Doyle, Michael P

Journal of food protection, June 2014, Vol.77(6), pp.894-902 [Peer Reviewed Journal]

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21
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Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia

Donado-Godoy, Pilar ; Clavijo, Viviana ; León, Maribel ; Arevalo, Alejandra ; Castellanos, Ricardo ; Bernal, Johan ; Tafur, Mc Allister ; Ovalle, Maria Victoria ; Alali, Walid Q ; Hume, Michael ; Romero-Zuñiga, Juan Jose ; Walls, Isabel ; Doyle, Michael P

Journal of food protection, February 2014, Vol.77(2), pp.227-35 [Peer Reviewed Journal]

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22
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Prevalence of enteric non-typhoidal Salmonella in humans in the Middle East and North Africa: A systematic review and meta-analysis

Al-Rifai, Rami H ; Chaabna, Karima ; Denagamage, Thomas ; Alali, Walid Q

Zoonoses and public health, 16 July 2019 [Peer Reviewed Journal]

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Antibiotic and Disinfectant Susceptibility Profiles of Vancomycin-Resistant Enterococcus faecium (VRE) Isolated from Community Wastewater in Texas

Beier, Ross ; Duke, Sara ; Ziprin, Richard ; Harvey, Roger ; Hume, Michael ; Poole, Toni ; Scott, H. ; Highfield, Linda ; Alali, Walid ; Andrews, Kathleen ; Anderson, Robin ; Nisbet, David

Bulletin of Environmental Contamination and Toxicology, 2008, Vol.80(3), pp.188-194 [Peer Reviewed Journal]

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