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1
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Article
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Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.)

Lo Scalzo, Roberto ; Fibiani, Marta ; Francese, Gianluca ; D’alessandro, Antonietta ; Rotino, Giuseppe L ; Conte, Pellegrino ; Mennella, Giuseppe

Food Chemistry, 01 March 2016, Vol.194, pp.835-842 [Peer Reviewed Journal]

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2
Let the meatballs rest, and other stories about food and culture
Material Type:
Book
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Let the meatballs rest, and other stories about food and culture

Massimo Montanari 1949-

c2012

Online access

3
The art of eating cookbook essential recipes from the first 25 years
Material Type:
Book
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The art of eating cookbook essential recipes from the first 25 years

Edward Behr 1951- James MacGuire 1951-

2011

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4
The new southern garden cookbook enjoying the best from homegrown gardens, farmers' markets, roadside stands, & CSA farm boxes
Material Type:
Book
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The new southern garden cookbook enjoying the best from homegrown gardens, farmers' markets, roadside stands, & CSA farm boxes

Sheri. Castle

2011

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5
Material Type:
Article
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Charged particles and cluster ions produced during cooking activities

Stabile, L ; Jayaratne, E.R ; Buonanno, G ; Morawska, L

Science of the Total Environment, 01 November 2014, Vol.497-498, pp.516-526 [Peer Reviewed Journal]

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6
Celiac disease : a guide to living with gluten intolerance
Material Type:
Book
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Celiac disease : a guide to living with gluten intolerance

Sylvia Llewelyn Bower author. Mary Kay Sharrett author.; Steve Plogsted author.

2nd ed.. 2014

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7
Material Type:
Article
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Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques

Ramírez-Anaya, Jessica Del Pilar ; Samaniego-Sánchez, Cristina ; Castañeda-Saucedo, Ma. Claudia ; Villalón-Mir, Marina ; de La Serrana, Herminia López-García

Food Chemistry, 01 December 2015, Vol.188, pp.430-438 [Peer Reviewed Journal]

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8
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Article
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Chlorogenic acid retention in white and purple eggplant after processing and cooking

Zaro, María J ; Ortiz, Leidy C ; Keunchkarian, Sonia ; Chaves, Alicia R ; Vicente, Ariel R ; Concellón, Analía

LWT - Food Science and Technology, December 2015, Vol.64(2), pp.802-808 [Peer Reviewed Journal]

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9
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Article
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Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant (Solanum melongena L.

Uchida, Kentaro ; Tomita, Haruo ; Takemori, Toshikazu ; Takamura, Hitoshi

Journal of Food Science, January 2017, Vol.82(1), pp.202-207 [Peer Reviewed Journal]

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10
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Newspaper Article
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WSJ(10/8) OFF DUTY: Cooking & Eating: Spiced Pumpkin, Eggplant And Rapini

Dow Jones Institutional News, Oct 7, 2011

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11
Material Type:
Reference Entry
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Eggplant

Encyclopedia of Cultivated Plants: From Acacia to Zinnia

2013

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12
Material Type:
Article
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cooking classes: Friday

Mikles, Natalie

McClatchy - Tribune Business News, Jun 4, 2008

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13
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Article
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The Incredible, Edible Eggplant

Imhoff, Elizabeth

Baltimore Jewish Times, Sep 17, 2010, Vol.316(3), pp.I26-I27

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14
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Article
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Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower

Kahlon, Talwinder S ; Chiu, Mei-Chen M ; Chapman, Mary H

Nutrition Research, 2007, Vol.27(12), pp.750-755 [Peer Reviewed Journal]

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15
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Article
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Evaluation of local eggplant cultivars in terms of the suitability as materials for 'Yakuzen' dishes

S. Tsukagoshi ; K. Kuroda ; M. Hohjo ; F. Ikegami ; N. Kunisaki ; T. Hanamura ; K. Yamada ; T. Hagiwara

Advances in Horticultural Science, 01 June 2014, Vol.28(2) [Peer Reviewed Journal]

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16
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Article
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Effect of domestic cooking methods on the total antioxidant capacity of vegetables

Pellegrini, Nicoletta ; Miglio, Cristiana ; Del Rio, Daniele ; Salvatore, Sara ; Serafini, Mauro ; Brighenti, Furio

International Journal of Food Sciences and Nutrition: Food antioxidants, 01 January 2009, Vol.60, pp.12-22 [Peer Reviewed Journal]

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17
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Article
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Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst

Lo Scalzo, Roberto ; Fibiani, Marta ; Mennella, Giuseppe ; Rotino, Giuseppe L ; Dal Sasso, Monica ; Culici, Maria ; Spallino, Alessandra ; Braga, Pier Carlo

Journal of agricultural and food chemistry, 24 March 2010, Vol.58(6), pp.3371-9 [Peer Reviewed Journal]

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18
Material Type:
Article
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Summer's bounty meets joy of cooking

Nelson, Rick

McClatchy - Tribune Business News, Aug 16, 2007

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19
Material Type:
Article
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Performance Improvement And Production Capacity Of Brownte (Eggplant Brownies) Healty Food Through Technology Transfer To The Concept Of "Open Kitchen" And "Franchise" As a Special Food Product Of Batu City

Dr.Teti Estiasih

Journal of Innovation and Applied Technology, 01 June 2015, Vol.1(1), pp.44-52 [Peer Reviewed Journal]

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20
Material Type:
Article
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Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables

Jessica Del Pilar Ramírez-Anaya ; Ma. Claudia Castañeda-Saucedo ; Manuel Olalla-Herrera ; Marina Villalón-Mir ; Herminia López-García de La Serrana ; Cristina Samaniego-Sánchez

Antioxidants, 01 July 2019, Vol.8(8), p.246 [Peer Reviewed Journal]

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21
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Article
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'Cooking Without Mom': ESL woman passes along family recipes

Boyle, Suzanne

McClatchy - Tribune Business News, May 14, 2008

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22
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Article
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Newsday, Melville, N.Y., Burning Questions column: In cooking, size does count?

Marcus, Erica

McClatchy - Tribune Business News, Mar 5, 2008

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23
Material Type:
Article
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If you can't stand the heat, get out the Crock-Pot: 5 tips for cooking slow

Mikles, Natalie

McClatchy - Tribune Business News, Jul 9, 2008

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24
Material Type:
Article
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The effect of cooking method upon the titratable acidity of a popular vegetarian dish--scope for reducing its erosive potential?

Chadwick, R Graham

The European journal of prosthodontics and restorative dentistry, March 2006, Vol.14(1), pp.28-31 [Peer Reviewed Journal]

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25
Material Type:
Article
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Eggplant

Lang, Joan

Restaurant Business, Sep 15, 1998, Vol.97(18), p.101

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26
Material Type:
Article
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Counter Narratives: Cooking Up Stories of Love and Loss in Naomi Shihab Nye’s Poetry and Diana AbuJaber’s

Mercer, Lorraine ; Strom, Linda

MELUS, 2007, Vol. 32(4), pp.33-46 [Peer Reviewed Journal]

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27
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Article
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Recipes [with eggplant]

Syvret, Tracey

Canadian Gardening, Apr 2005, Vol.16(2), pp.103-106

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28
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Article
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That's what friends are for: Who needs a formal cooking class when you can learn from a talented pal?

Purvis, Kathleen

McClatchy - Tribune Business News, Jul 24, 2007, p.1

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29
Material Type:
Article
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Enjoy different varieties of eggplant this summer

Obra, Joan

McClatchy - Tribune Business News, Aug 1, 2007

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30
Fast food my way. Volume 2. Lesson 7, Cooking under pressure
Material Type:
Video
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Fast food my way. Volume 2. Lesson 7, Cooking under pressure

Pépin, Jacques Kqed-TV (Television Station : San Francisco, Calif.) (Corporate Author)

2006

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31
Material Type:
Article
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Monitoring of Chlorogenic Acid and Antioxidant Capacity of Solanum melongena L. (Eggplant) under Different Heat and Storage Treatments

Petra Šilarová ; Lila Boulekbache-Makhlouf ; Federica Pellati ; Lenka Česlová

Antioxidants, 01 July 2019, Vol.8(7), p.234 [Peer Reviewed Journal]

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32
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Article
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EFFECT OF CYNARA CARDUNCULUS EXTRACT ON THE SHELF LIFE OF AUBERGINE BURGERS

Mazzaglia, A ; Licciardello, F ; Aurelio, S ; Muratore, G ; Giovanni, M ; Restuccia, C

Italian Journal of Food Science, 2018, pp.19-23 [Peer Reviewed Journal]

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33
Terrine of Roasted Eggplant & Eggplant Sauce
Material Type:
Video
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Terrine of Roasted Eggplant & Eggplant Sauce

Brown, Peter ; Rylko, Chris

2006

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34
Material Type:
Article
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Eggplant: Spotlight shines on nightshade vegetable

Prewitt, Milford

Nation's Restaurant News, Oct 2, 1995, Vol.29(39), p.27

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35
Material Type:
Video
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Terrine of Roasted Eggplant & Eggplant Sauce, in Cucina Amore

Brown, Peter (director) ; Stellino, Nick (presenter) ; Rylko, Chris (producer)

Academic Video Online

Jan 1, 2006

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36
Material Type:
Video
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Lesson 7: Cooking Under Pressure, in Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 7

(productioncompany)

Academic Video Online

Jan 1, 2006

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37
Material Type:
Reference Entry
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Eggplant

Cambridge World History of Food

2000

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38
Material Type:
Article
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Old World charm: Versatile eggplant adds a touch of authenticity to many cuisines

Fabricant, Florence

Nation's Restaurant News, Sep 4, 2006, Vol.40(36), p.38

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39
Fillet of Tomato Pasta & Eggplant
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Video
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Fillet of Tomato Pasta & Eggplant

Brown, Peter ; Rylko, Chris

2006

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40
Material Type:
Article
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Scrambling up eggplant's uses

Fabricant, Florence

Nation's Restaurant News, Aug 29, 1994, Vol.28(34), p.27

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41
Material Type:
Article
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One Great Dish: Roasted Eggplant and Wonton Napoleon At Arugula: Flavors Of Middle East, India Elevate Seasonal Bounty

Giuca, Linda

McClatchy - Tribune Business News, Jun 19, 2008

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42
Material Type:
Article
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Grilled Chicken with Eggplant-Onion-Tomato Melange

Anonymous

Restaurant Hospitality, Jun 2009, Vol.93(6)

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43
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Article
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Flow Injection Assessment of Nitrate Contents in Fresh and Cooked Fruits and Vegetables Grown in Fiji

Prasad, Surendra ; Chetty, Adrian A.

Journal of Food Science, October 2011, Vol.76(8), pp.C1143-C1148 [Peer Reviewed Journal]

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