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Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting

Beuchat, Larry R ; Mann, David A

Journal of food protection, September 2011, Vol.74(9), pp.1441-50 [Peer Reviewed Journal]

MEDLINE/PubMed (U.S. National Library of Medicine)

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Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting

Beuchat, Larry ; Mann, David

Journal of Food Protection, Sep 2011, Vol.74(9), pp.1441-50 [Peer Reviewed Journal]

© ProQuest LLC All rights reserved

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