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42 Results  for Library Catalog (Excludes Articles)

Result Number Material Type Add to My Shelf Action Record Details and Options
1
Zoonotic pathogens in the food chain
Material Type:
Book
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Zoonotic pathogens in the food chain

Denis O. Krause Stephen Hendrick

2010

Online access

2
Paragonimiasis : global status
Material Type:
Book
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Paragonimiasis : global status

Stephen Berger author.

2014 edition.. 2014

Online access

View 4 versions
3
Material Type:
Book
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Food poisoning.

Gail Monroe Dack 1901-

[3d ed.] Rev. and enl.. 1956

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4
Food microbiology : principles into practice
Material Type:
Book
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Food microbiology : principles into practice

Osman Erkmen author. T. Faruk Bozoglu author.

2016

Online access

5
Addressing foodborne threats to health : policies, practices, and global coordination - workshop summary
Material Type:
Book
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Addressing foodborne threats to health : policies, practices, and global coordination - workshop summary

Institute of Medicine (U.S.). Forum on Microbial Threats. Institute of Medicine (U.S.)

c2006

Online access

6
Food-borne viruses progress and challenges
Material Type:
Book
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Food-borne viruses progress and challenges

M. P. G Koopmans; Dean O Cliver; Albert Bosch

c2008

Online access

7
What consumers should know about food safety
Material Type:
Book
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What consumers should know about food safety

David Walpuck author.

2015

Online access

8
Foodborne parasites in the food supply web : occurrence and control
Material Type:
Book
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Foodborne parasites in the food supply web : occurrence and control

Alvin A. Gajadhar editor.; B. Al-Adhami contributor.

2015

Online access

9
On-farm strategies to control foodborne pathogens
Material Type:
Book
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On-farm strategies to control foodborne pathogens

Todd Riley Callaway 1971-; Tom S Edrington

c2012

Online access

10
Food safety and food borne disease surveillance systems proceedings of an Iranian-American workshop
Material Type:
Book
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Food safety and food borne disease surveillance systems proceedings of an Iranian-American workshop

Glenn E. Schweitzer 1930-; Mohammed Reza Zali; George Jackson Ph. D.; National Research Council (U.S.). Office for Central Europe and Eurasia.

2006

Online access

11
Guide to foodborne pathogens
Material Type:
Book
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Guide to foodborne pathogens

Ronald G. Labbé 1946-; Santos García 1961-

2nd ed.. 2013

Online access

12
Foodborne infections and intoxications
Material Type:
Book
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Foodborne infections and intoxications

J. Glenn Morris Jr.; Morris E Potter

4th ed.. 2013

Online access

13
Foodborne pathogens and antibiotic resistance
Material Type:
Book
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Foodborne pathogens and antibiotic resistance

Om V. Singh editor.

2017

Online access

14
Foodborne disease and public health summary of an Iranian-American workshop
Material Type:
Book
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Foodborne disease and public health summary of an Iranian-American workshop

Carol West Suitor; Maria Oria; National Research Council (U.S.). Policy and Global Affairs.; National Research Council (U.S.). Office for Central Europe and Eurasia.

c2008

Online access

15
Material Type:
Book
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Toxicants occurring naturally in foods.

National Research Council (U.S.). Food Protection Committee

1966

Available at UDM Dental Library  UDM Dental Library Stacks  (TX 531 .T6 1966 )()

16
Economic cost of foodborne illnesses in the United States
Material Type:
Book
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Economic cost of foodborne illnesses in the United States

Brenda Montgomery editor.

2015

Online access

17
Antimicrobial resistance and food safety : methods and techniques
Material Type:
Book
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Antimicrobial resistance and food safety : methods and techniques

Chin-Yi Chen editor.; Xianghe Yan editor.; Charlene R. Jackson editor.

2015

Online access

18
Spoiled : the dangerous truth about a foodchain gone haywire
Material Type:
Book
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Spoiled : the dangerous truth about a foodchain gone haywire

Nicols Fox

1st ed.. c1997

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (RA 601.5 .F68 1997 )()

19
Death in the pot : the impact of food poisoning on history
Material Type:
Book
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Death in the pot : the impact of food poisoning on history

Morton Satin

2007

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (RC 143 .S28 2007 )()

20
Biofilms in the food environment
Material Type:
Book
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Biofilms in the food environment

Anthony L. Pometto III, author.; Ali Demirci (Food engineer), author.

2nd ed.. 2015

Online access

21
Improving food safety through a one health approach workshop summary
Material Type:
Book
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Improving food safety through a one health approach workshop summary

Eileen R Choffnes; Institute of Medicine (U.S.). Board on Global Health.; Institute of Medicine (U.S.). Forum on Microbial Threats.; National Academies Press (U.S.)

2012

Online access

22
Material Type:
Book
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Report of the FDA retail food program database of foodborne illness risk factors

FDA Retail Food Program Steering Committee

2000

Online access. The library also has physical copies.

23
The microbiological safety of food in healthcare settings
Material Type:
Book
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The microbiological safety of food in healthcare settings

Barbara M Lund; Paul R Hunter

2008

Online access

24
Microbial source tracking
Material Type:
Book
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Microbial source tracking

Jorge W Santo Domingo; M. J Sadowsky (Michael J.)

c2007

Online access

25
Food protection and safety
Material Type:
Book
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Food protection and safety

Lyman F Thomasson

c2009

Online access

26
Risk characterization of microbiological hazards in food guidelines.
Material Type:
Book
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Risk characterization of microbiological hazards in food guidelines.

World Health Organization.; Food and Agriculture Organization of the United Nations.

2009

Online access

27
Foodborne outbreaks
Material Type:
Book
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Foodborne outbreaks

Amy Francis editor.

2016

Online access

28
Material Type:
Journal
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Foodborne pathogens and disease (Online)

©2004-

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29
Material Type:
Book
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Foodborne pathogenic microorganisms & natural toxins

Center for Food Safety and Applied Nutrition (U.S.); United States. Food and Drug Administration. State Training Branch

1995

Available at UDM McNichols Campus Library  UDM McNichols Library Government Document microfiche (3rd floor storage)  (HE 20.4502:P 27 )()

30
Material Type:
Book
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Food safety for moms-to-be : practicing food safety before, during and after your pregnancy.

United States. Food and Drug Administration issuing body.; United States. Food, Drug, and Insecticide Administration; United States. Bureau of Chemistry; United States. Insecticide and Fungicide Board; United States. Consumer Protection and Environmental Health Service; United States. Department of Agriculture; United States. Department of Health and Human Services; United States. Department of Health, Education, and Welfare; United States. Federal Security Agency; United States. Public Health Service

2013

Available at UDM McNichols Campus Library  UDM McNichols Library Government Document  (HE 20.4002:F 69/2013 )()

31
Managing food safety practices from farm to table : workshop summary
Material Type:
Book
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Managing food safety practices from farm to table : workshop summary

Institute of Medicine (U.S.) Leslie A Pray; Ann L Yaktine; Institute of Medicine (U.S.). Food Forum.; Institute of Medicine (U.S.). Food and Nutrition Board.

c2009

Online access

32
Material Type:
Video
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The Trouble with Chicken

Rick Young (Director), producer, director.; Anthony Szulc producer.; Rick Young director; Anthony Szulc producer; Rick Young producer; Will Lyman (1948) narrator; WGBH Educational Foundation, production company.; American University (Washington, D.C.). School of Communication. Investigative Reporting Workshop, production company.

2015

Online access

33
Foodborne microbial pathogens : mechanisms and pathogenesis
Material Type:
Book
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Foodborne microbial pathogens : mechanisms and pathogenesis

Arun K. Bhunia

c2008

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QR 201 .F62 B486 2008 )()

34
Food-borne illnesses
Material Type:
Book
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Food-borne illnesses

Balkin, Karen Contributor

2004

Online access

35
Imported foods microbiological issues and challenges
Material Type:
Book
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Imported foods microbiological issues and challenges

Michael P. Doyle 1949-; Marilyn C Erickson

c2008

Online access

36
Material Type:
Text Resource
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The bad bug book foodborne pathogenic microorganisms and natural toxins handbook.

Center for Food Safety and Applied Nutrition (U.S.)

1992

Online access. The library also has physical copies.

37
Poisons of the past : molds, epidemics, and history
Material Type:
Book
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Poisons of the past : molds, epidemics, and history

Mary Allerton Kilbourne Matossian

c1989

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (RA 1242 .M94 M38 1989 )()

38
Sacred cow, mad cow : a history of food fears
Material Type:
Book
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Sacred cow, mad cow : a history of food fears

Madeleine Ferrières

American ed.. c2006

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (RC 622 .F47613 2006 )()

39
Material Type:
Book
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Food safety for seniors.

United States. Food and Drug Administration; United States. Food Safety and Inspection Service

2000

Available at UDM McNichols Campus Library  UDM McNichols Library Government Document  (HE 20.4002:H 34/4 )()

40
Salmonella and campylobacter in chicken meat meeting report.
Material Type:
Book
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Salmonella and campylobacter in chicken meat meeting report.

Food and Agriculture Organization of the United Nations.; World Health Organization.; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases.

c2009

Online access

41
How should our food safety system address microbial contamination? : [microfiche] : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixth Congress, second session ... September 20, 2000.
Material Type:
Book
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How should our food safety system address microbial contamination? : [microfiche] : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixth Congress, second session ... September 20, 2000.

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

2001

Online access. The library also has physical copies.

42
Material Type:
Video
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Food, Inc.

Robert Kenner 1950-; Richard Pearce 1943-; Eric Schlosser; Melissa Robledo; William Pohlad; Jeff Skoll; Robin Schorr; Diane Weyermann; Elise Pearlstein; Kim Roberts; Michael Pollan; Gary Hirshberg; Joel Salatin; Mark Adler; Magnolia Pictures (Firm); Participant Media.; River Road Entertainment (Firm); Alliance vivafilm (Firm)

Widescreen.. 2010

Available at UDM McNichols Campus Library  UDM McNichols Campus Library Circulation Desk DVD Collection  (PN 1997 .F658 2010 DVD )()

42 Results  for Library Catalog (Excludes Articles)

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