skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Index

Results 1 - 50 of 2,659,086  for Everything (Includes Articles)

Results 1 2 3 4 5 next page
Show only
Result Number Material Type Add to My Shelf Action Record Details and Options
1
I eat, therefore I think : food and philosophy
Material Type:
Book
Add to e-Shelf

I eat, therefore I think : food and philosophy

Raymond D. Boisvert

2014

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (B 105 .F66 B65 2014 )()

View 2 versions
2
Foraging : behavior and ecology
Material Type:
Book
Add to e-Shelf

Foraging : behavior and ecology

David W. Stephens 1955-; Joel S Brown (Joel Steven), 1959-; Ronald C Ydenberg

2007

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QL 756.5 .F665 2007 )()

View 2 versions
3
Food values of portions commonly used.
Material Type:
Book
Add to e-Shelf

Food values of portions commonly used.

Anna De Planter Bowes Charles Frederick Church 1902-; Helen Nichols Church

12th ed. rev. / Charles Frederick Church and Helen Nichols Church.. 1975

Available at UDM Dental Library  UDM Dental Library Stacks  (TX 551 .B64 1975 )()

View 3 versions
4
Material Type:
Journal
Add to e-Shelf

Food weekly news.

2008

Online access

5
The science of the oven
Material Type:
Book
Add to e-Shelf

The science of the oven

Hervé. This Jody Gladding 1955-

c2009

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 546 .T55313 2009 )()

View 2 versions
6
Food : the chemistry of its components
Material Type:
Book
Add to e-Shelf

Food : the chemistry of its components

T. P. Coultate (Tom P.) Royal Society of Chemistry (Great Britain); Chemical Society (Great Britain); Royal Institute of Chemistry

5th ed.. c2009

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 551 .C75 2009 )()

View 2 versions
7
Phytonutrients
Material Type:
Book
Add to e-Shelf

Phytonutrients

Andrew M Salter; Helen Wiseman; G. A Tucker (Gregory A.)

2012

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QK 861 .P49 2012 )()

View 2 versions
8
Pandora's picnic basket : the potential and hazards of genetically modified foods
Material Type:
Book
Add to e-Shelf

Pandora's picnic basket : the potential and hazards of genetically modified foods

Alan McHughen

2000

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 248.65 .F66 M37 2000 )()

View 2 versions
9
Material Type:
Journal
Add to e-Shelf

Polish journal of food and nutrition sciences

Polska Akademia Nauk. Division of Food Science, issuing body.; Polska Akademia Nauk. Komitet Technologii i Chemii Żywności, issuing body.; Polish Food Technologists' Society, issuing body.; Polish Society of Nutritional Sciences, issuing body.

1992-

Online access

10
The food industry wars : marketing triumphs and blunders
Material Type:
Book
Add to e-Shelf

The food industry wars : marketing triumphs and blunders

Ronald D. Michman Edward M Mazze

1998

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9005 .M44 1998 )()

View 2 versions
11
Basic food microbiology
Material Type:
Book
Add to e-Shelf

Basic food microbiology

George J. Banwart

c1979

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QR115 .B34 )()

12
CRC handbook of naturally occurring food toxicants
Material Type:
Book
Add to e-Shelf

CRC handbook of naturally occurring food toxicants

Miloslav Rechcígl

c1983

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 531 .C7 1983 )()

13
Food allergy : new perspectives
Material Type:
Book
Add to e-Shelf

Food allergy : new perspectives

John W Gerrard

c1980

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (RC 596 .F66 )()

14
Material Type:
Journal
Add to e-Shelf

Ciência e tecnologia de alimentos (Online)

Sociedade Brasileira de Ciência e Tecnologia de Alimentos.

1997

Online access

15
Material Type:
Book
Add to e-Shelf

Energy value of foods: basis and derivation

Annabel L. Merrill (Annabel Laura), 1905- Bernice K Watt (Bernice Kunerth), 1910-

Slightly rev.. 1973

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 551 .M41 1973 )()

16
Food allergy
Material Type:
Book
Add to e-Shelf

Food allergy

Frederic Speer

c1978

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (RC 596 .S74 )()

17
Insect-plant biology
Material Type:
Book
Add to e-Shelf

Insect-plant biology

L. M. Schoonhoven J. J. A. van Loon; Marcel Dicke

2nd ed.. 2005

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QL 496 .S38 2005 )()

View 2 versions
18
Give us this day ... : a report on the world food crisis
Material Type:
Book
Add to e-Shelf

Give us this day ... : a report on the world food crisis

1975

Check holdings()

19
Principles of food chemistry
Material Type:
Book
Add to e-Shelf

Principles of food chemistry

John M. DeMan 1925-2010 author.

Fourth edition.. 2018

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 531 .D43 2018 )()

20
Material Type:
Book
Add to e-Shelf

The story of food preservation

Edith Elliott. Swank H.J. Heinz Company.

c1943

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 601 .SB 1943 )()

21
Material Type:
Book
Add to e-Shelf

Food in antiquity : a survey of the diet of early peoples

Don R. Brothwell Patricia Brothwell

1969

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (GT 2860 .B7 1969b )()

22
The chemistry of food additives and preservatives
Material Type:
Book
Add to e-Shelf

The chemistry of food additives and preservatives

Titus A. M Msagati

2013

Online access

23
Food : past, present and future
Material Type:
Book
Add to e-Shelf

Food : past, present and future

Egon Larsen 1904-1990.

c1977

Checked out from UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 353 .L33 )()

24
Material Type:
Book
Add to e-Shelf

Pure foods, their adulteration, nutritive value, and cost

John Charles Olsen 1869-1948

1911

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 531 .O6 )()

25
Lifeboat ethics : the moral dilemmas of world hunger
Material Type:
Book
Add to e-Shelf

Lifeboat ethics : the moral dilemmas of world hunger

George R Lucas; Thomas W Ogletree

1st ed.. c1976

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9000.5 .L53 1976 )()

26
Material Type:
Book
Add to e-Shelf

Principles of food freezing

Willis A. Gortner (Willis Alway), 1913-1993. Frederick Erdman; Nancy Kritser Masterman; L. A Maynard (Leonard Amby), 1887-1972.

c1948

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TP 493.5 .G6 )()

27
Risky Foods, Safer Choices Avoiding Food Poisoning
Material Type:
Book
Add to e-Shelf

Risky Foods, Safer Choices Avoiding Food Poisoning

Peter. Cerexhe John Ashton

2000

Online access

28
Material Type:
Journal
Add to e-Shelf

World food regulation review.

BNA International Inc.

1991-

Online access

29
Material Type:
Journal
Add to e-Shelf

International journal of food contamination.

2014-

Online access

30
Food microbiology : public health and spoilage aspects
Material Type:
Book
Add to e-Shelf

Food microbiology : public health and spoilage aspects

Mario P Defigueiredo; Don Frederick Splittstoesser 1927-

c1976

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QR 115 .F66 )()

31
More make-a-mix cookery
Material Type:
Book
Add to e-Shelf

More make-a-mix cookery

Karine Eliason Nevada Harward; Madeline Westover

c1980

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 652 .E37 1980 )()

32
The industrial diet : the degradation of food and the struggle for healthy eating
Material Type:
Book
Add to e-Shelf

The industrial diet : the degradation of food and the struggle for healthy eating

Anthony Winson 1952-

c2013

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (HD 9000.5 .W487 2013 )()

33
Food and everyday life
Material Type:
Book
Add to e-Shelf

Food and everyday life

Thomas M. Conroy 1961- editor.

2014

Online access

34
Food preservation and biodeterioration
Material Type:
Book
Add to e-Shelf

Food preservation and biodeterioration

Gary Tucker author.

2nd ed.. 2016

Online access

35
Microbial risk analysis of foods
Material Type:
Book
Add to e-Shelf

Microbial risk analysis of foods

Donald W Schaffner

c2008

Online access

36
Global food crisis
Material Type:
Book
Add to e-Shelf

Global food crisis

Justin Healey

2011

Online access

37
Food flavours biology and chemistry
Material Type:
Book
Add to e-Shelf

Food flavours biology and chemistry

Carolyn. Fisher Thomas R Scott

1997

Online access

38
Guidance note : integrating the right to adequate food into food and nutrition security programmes
Material Type:
Book
Add to e-Shelf

Guidance note : integrating the right to adequate food into food and nutrition security programmes

Food and Agriculture Organization of the United Nations.

2012, [2013

Online access

39
Food quality control, analysis and consumer concerns
Material Type:
Book
Add to e-Shelf

Food quality control, analysis and consumer concerns

Daniel A Medina; Amanda M Laine

2011

Online access

40
Food product traceability in value networks
Material Type:
Book
Add to e-Shelf

Food product traceability in value networks

Per Engelseth 1959-

2013

Online access

41
Development of science and technology of food resources
Material Type:
Book
Add to e-Shelf

Development of science and technology of food resources

Wenbiao Wu author.

2017

Online access

42
Food security in an uncertain world : an international perspective
Material Type:
Book
Add to e-Shelf

Food security in an uncertain world : an international perspective

Andrew Schmitz editor.; P. Lynn Kennedy editor.; Troy Gordon Schmitz editor.

2015

Online access

43
The politics of the pantry stories, food, and social change
Material Type:
Book
Add to e-Shelf

The politics of the pantry stories, food, and social change

Michael Mikulak 1980- Canadian Electronic Library (Firm)

2013

Online access

44
Food and culture : a reader
Material Type:
Book
Add to e-Shelf

Food and culture : a reader

Carole Counihan 1948-; Penny Van Esterik

3rd ed.. c2013

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (GT 2850 .F64 2013 )()

45
The science of cooking : understanding the biology and chemistry behind food and cooking
Material Type:
Book
Add to e-Shelf

The science of cooking : understanding the biology and chemistry behind food and cooking

Joseph J. Provost author.

2016

Online access

46
Food biodeterioration and preservation
Material Type:
Book
Add to e-Shelf

Food biodeterioration and preservation

Gary Tucker

2008

Online access

47
Rapid detection, characterization, and enumeration of foodborne pathogens
Material Type:
Book
Add to e-Shelf

Rapid detection, characterization, and enumeration of foodborne pathogens

J Hoorfar (Jeffrey); American Society for Microbiology.

c2011

Online access

48
Food, the body and the self
Material Type:
Book
Add to e-Shelf

Food, the body and the self

Deborah. Lupton

1996

Online access

49
Advances in foodscience and technology. Volume 1
Material Type:
Book
Add to e-Shelf

Advances in foodscience and technology. Volume 1

Visakh P. M.

c2013

Online access

50
Safety evaluation of certain food additives and contaminants
Material Type:
Book
Add to e-Shelf

Safety evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives. Meeting 2013 : Rome, Italy), issuing body.

2013

Online access