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1
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Book
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The book of tea.

Kakuzō Okakura 1862-1913

[Tuttle ed.]. 1956

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (GT 2910 .O6 1956 )()

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2
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Book
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All about tea

William H. Ukers (William Harrison), 1873-1945

1935

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (TX 415 .U53 v.1 ) and other locations()

3
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Book
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To think of tea!.

Agnes Repplier 1855-1950

1932

Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (GT 2910 .R4 )()

4
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Book
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Japanese temples and tea-houses

Werner Blaser 1924-

c1956

Available at UDM McNichols Campus Library  UDM McNichols Library Architecture Collection  (NA 7451 .B564 )()

5
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Article
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Draft genome sequence of var. provides insights into the evolution of the tea genome and tea quality

Wei, Chaoling ; Yang, Hua ; Wang, Songbo ; Zhao, Jian ; Liu, Chun ; Gao, Liping ; Xia, Enhua ; Lu, Ying ; Tai, Yuling ; She, Guangbiao ; Sun, Jun ; Cao, Haisheng ; Tong, Wei ; Gao, Qiang ; Li, Yeyun ; Deng, Weiwei ; Jiang, Xiaolan ; Wang, Wenzhao ; Chen, Qi ; Zhang

Proceedings of the National Academy of Sciences of the United States of America, 01 May 2018, Vol.115(18), pp.E4151-E4158 [Peer Reviewed Journal]

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6
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Article
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Differential Metabolic Profiles during the Albescent Stages of ‘Anji Baicha’ (Camellia sinensis)

Chun-Fang, Li ; Chun-Lei, Ma ; Jian-Qiang, Ma ; Ji-Qiang, Jin ; Chen, Liang

PLoS One, Oct 2015, Vol.10(10), p.e0139996 [Peer Reviewed Journal]

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7
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Article
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Dynamics of soil organic carbon mineralization in tea plantations converted from farmland at Western Sichuan, China

Zhu, Renhuan ; Zheng, Zicheng ; Li, Tingxuan ; Zhang, Xizhou ; He, Shuqin ; Wang, Yongdong ; Liu, Tao ; Li, Wei

PloS one, 2017, Vol.12(9), pp.e0185271 [Peer Reviewed Journal]

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8
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Article
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Effect of green tea extract supplementation on exercise-induced delayed onset muscle soreness and muscular damage

Da Silva, Willian ; Machado, Álvaro S ; Souza, Mauren A ; Mello-Carpes, Pâmela B ; Carpes, Felipe P

Physiology & Behavior, 01 October 2018, Vol.194, pp.77-82 [Peer Reviewed Journal]

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9
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Article
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Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Kowalsick, Amanda ; Kfoury, Nicole ; Robbat, Albert ; Ahmed, Selena ; Orians, Colin ; Griffin, Timothy ; Cash, Sean B ; Stepp, John Richard

Journal of Chromatography A, 28 November 2014, Vol.1370, pp.230-239 [Peer Reviewed Journal]

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10
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Article
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Therapeutic potential of green tea on risk factors for type 2 diabetes in obese adults – a review

Ferreira, M. A. ; Silva, D. M. ; Morais, A. C. ; Mota, J. F. ; Botelho, P. B.

Obesity Reviews, December 2016, Vol.17(12), pp.1316-1328 [Peer Reviewed Journal]

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11
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Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well Microplates

Margraf, Tiago ; Karnopp, Ariadne Roberto ; Rosso, Neiva Deliberali ; Granato, Daniel

Journal of Food Science, November 2015, Vol.80(11), pp.C2397-C2403 [Peer Reviewed Journal]

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12
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Article
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Prokaryotic expression and purification of Camellia sinensis polyphenol oxidase

Liu, Jing‐Wei ; Huang, You‐Yi ; Ding, Jian ; Liu, Cong ; Xiao, Xiu‐Dan ; Ni, De‐Jiang

Journal of the Science of Food and Agriculture, November 2010, Vol.90(14), pp.2490-2494 [Peer Reviewed Journal]

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13
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Article
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Large-Scale SNP Discovery and Genotyping for Constructing a High-Density Genetic Map of Tea Plant Using Specific-Locus Amplified Fragment Sequencing (SLAF-seq)

Jian-Qiang, Ma ; Huang, Long ; Chun-Lei, Ma ; Ji-Qiang, Jin ; Chun-Fang, Li ; Rong-Kai, Wang ; Hong-Kun, Zheng ; Chen, Liang

PLoS One, Jun 2015, Vol.10(6), p.e0128798 [Peer Reviewed Journal]

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14
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Color measurement of tea leaves at different drying periods using hyperspectral imaging technique

Xie, Chuanqi ; Li, Xiaoli ; Shao, Yongni ; He, Yong

PloS one, 2014, Vol.9(12), pp.e113422 [Peer Reviewed Journal]

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15
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Transcriptome Analysis of an Anthracnose-Resistant Tea Plant Cultivar Reveals Genes Associated with Resistance to Colletotrichum camelliae

Wang, Lu ; Wang, Yuchun ; Cao, Hongli ; Hao, Xinyuan ; Zeng, Jianming ; Yang, Yajun ; Wang, Xinchao

PloS one, 2016, Vol.11(2), pp.e0148535 [Peer Reviewed Journal]

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16
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Metabolomic Analysis Using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry (UPLC-Q-TOF MS) Uncovers the Effects of Light Intensity and Temperature under Shading Treatments on the Metabolites in Tea

Zhang, Qunfeng ; Shi, Yuanzhi ; Ma, Lifeng ; Yi, Xiaoyun ; Ruan, Jianyun

PLoS One, Nov 2014, Vol.9(11), p.e112572 [Peer Reviewed Journal]

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17
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Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development

Zhou, Qiongqiong ; Chen, Zhidan ; Lee, Jinwook ; Li, Xinghui ; Sun, Weijiang

PloS one, 2017, Vol.12(5), pp.e0177816 [Peer Reviewed Journal]

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18
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Evaluation of multifarious plant growth promoting traits, antagonistic potential and phylogenetic affiliation of rhizobacteria associated with commercial tea plants grown in Darjeeling, India

Dutta, Jintu ; Thakur, Debajit

PloS one, 2017, Vol.12(8), pp.e0182302 [Peer Reviewed Journal]

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19
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Article
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Floral Transcriptome Sequencing for SSR Marker Development and Linkage Map Construction in the Tea Plant (Camellia sinensis)

Li-Qiang, Tan ; Li-Yuan, Wang ; Kang, Wei ; Cheng-Cai, Zhang ; Li-Yun, Wu ; Cheng, Hao ; Zhang, Qiang ; Jin-Bo, Liang

PLoS One, Nov 2013, Vol.8(11), p.e81611 [Peer Reviewed Journal]

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20
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The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method

Lv, Shidong ; Wu, Yuanshuang ; Zhou, Jiangsheng ; Lian, Ming ; Li, Changwen ; Xu, Yongquan ; Liu, Shunhang ; Wang, Chao ; Meng, Qingxiong

PLoS One, Dec 2014, Vol.9(12), p.e116428 [Peer Reviewed Journal]

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21
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Quantitative validation of nicotine production in tea (Camellia sinensis L.)

Ikka, Takashi ; Yamashita, Hiroto ; Kurita, Ikuya ; Tanaka, Yasuno ; Taniguchi, Fumiya ; Ogino, Akiko ; Takeda, Kazuya ; Horie, Nobuhiro ; Hojo, Hiroshi ; Nanjo, Fumio ; Morita, Akio

PLoS One, Apr 2018, Vol.13(4), p.e0195422 [Peer Reviewed Journal]

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22
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Indications for Three Independent Domestication Events for the Tea Plant (Camellia sinensis (L.) O. Kuntze) and New Insights into the Origin of Tea Germplasm in China and India Revealed by Nuclear Microsatellites

Meegahakumbura, M ; Wambulwa, M ; Thapa, K ; Li, M ; Möller, M ; Xu, J ; Yang, J ; Liu, B ; Ranjitkar, S ; Liu, J ; Li, D ; Gao, L

PLoS One, May 2016, Vol.11(5), p.e0155369 [Peer Reviewed Journal]

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23
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Solubilization of tea seed oil in a food-grade water-dilutable microemulsion

Deng, Lingli ; Que, Fei ; Wei, Hewen ; Xu, Guangwei ; Dong, Xiaowei ; Zhang, Hui

PloS one, 2015, Vol.10(5), pp.e0127291 [Peer Reviewed Journal]

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24
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Identification and cross‐species transferability of 112 novel unigene‐derived microsatellite markers in tea (Camellia sinensis

Sharma, Himanshu ; Kumar, Rahul ; Sharma, Vikas ; Kumar, Vishal ; Bhardwaj, Pankaj ; Ahuja, Paramvir Singh ; Sharma, Ram Kumar

American Journal of Botany, June 2011, Vol.98(6), pp.e133-e138 [Peer Reviewed Journal]

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25
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Variations of rhizosphere bacterial communities in tea (Camellia sinensis L.) continuous cropping soil by high‐throughput pyrosequencing approach

Li, Y. C. ; Li, Z. ; Li, Z. W. ; Jiang, Y. H. ; Weng, B. Q. ; Lin, W. X.

Journal of Applied Microbiology, September 2016, Vol.121(3), pp.787-799 [Peer Reviewed Journal]

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26
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Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant ( Camellia sinensis

Baldermann, Susanne ; Yang, Ziyin ; Sakai, Miwa ; Fleischmann, Peter ; Morita, Akio ; Todoroki, Yasushi ; Watanabe, Naoharu

Journal of the Science of Food and Agriculture, May 2013, Vol.93(7), pp.1660-1664 [Peer Reviewed Journal]

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27
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Differential expression of genes in purple‐shoot tea tender leaves and mature leaves during leaf growth

Zhou, Qiongqiong ; Sun, Weijiang ; Lai, Zhongxiong

Journal of the Science of Food and Agriculture, April 2016, Vol.96(6), pp.1982-1989 [Peer Reviewed Journal]

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28
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Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs

Yang, Ziyin ; Dong, Fang ; Baldermann, Susanne ; Murata, Ariaki ; Tu, Youying ; Asai, Tatsuo ; Watanabe, Naoharu

Journal of the Science of Food and Agriculture, 15 August 2012, Vol.92(10), pp.2128-2132 [Peer Reviewed Journal]

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29
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Molecular evidence for maternal inheritance of the chloroplast genome in tea, Camellia sinensis (L.) O. Kuntze

Kaundun, Shiv Shankhar ; Matsumoto, Satoru

Journal of the Science of Food and Agriculture, November 2011, Vol.91(14), pp.2660-2663 [Peer Reviewed Journal]

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30
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Acylated oleanane-type triterpene oligoglycosides from the flower buds of Camellia sinensis var. assamica

Ohta, Tomoe ; Nakamura, Seikou ; Nakashima, Souichi ; Matsumoto, Takahiro ; Ogawa, Keiko ; Fujimoto, Katsuyoshi ; Fukaya, Masashi ; Yoshikawa, Masayuki ; Matsuda, Hisashi

Tetrahedron, 04 February 2015, Vol.71(5), pp.846-851 [Peer Reviewed Journal]

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31
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Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid–liquid partition and two-dimensional liquid chromatography (size exclusion × reversed phase)

Scoparo, Camila T ; de Souza, Lauro M ; Dartora, Nessana ; Sassaki, Guilherme L ; Gorin, Philip A.J ; Iacomini, Marcello

Journal of Chromatography A, 2012, Vol.1222, pp.29-37 [Peer Reviewed Journal]

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32
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Synthesis of theaflavins with Camellia sinensis cell culture and inhibition of increase in blood sugar values in high-fat diet mice subjected to sucrose or glucose loading

Takemoto, Masumi ; Takemoto, Hiroaki ; Sakurada, Asuka

Tetrahedron Letters, 03 September 2014, Vol.55(36), pp.5038-5040 [Peer Reviewed Journal]

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33
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Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea (Camellia sinensis) grown in Hawaii

Song, R ; Kelman, D ; Johns, K.L ; Wright, A.D

Food Chemistry, 01 August 2012, Vol.133(3), pp.707-714 [Peer Reviewed Journal]

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34
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Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda)

Mei, Xin ; Liu, Xiaoyu ; Zhou, Ying ; Wang, Xiaoqin ; Zeng, Lanting ; Fu, Xiumin ; Li, Jianlong ; Tang, Jinchi ; Dong, Fang ; Yang, Ziyin

Food Chemistry, 15 December 2017, Vol.237, pp.356-363 [Peer Reviewed Journal]

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35
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Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography

Peres, Renato G ; Tonin, Fernando G ; Tavares, Marina F.M ; Rodriguez-Amaya, Delia B

Food Chemistry, 15 July 2011, Vol.127(2), pp.651-655 [Peer Reviewed Journal]

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36
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Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing

Zhou, Ying ; Zeng, Lanting ; Liu, Xiaoyu ; Gui, Jiadong ; Mei, Xin ; Fu, Xiumin ; Dong, Fang ; Tang, Jingchi ; Zhang, Lingyun ; Yang, Ziyin

Food Chemistry, 15 September 2017, Vol.231, pp.78-86 [Peer Reviewed Journal]

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37
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