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151
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Bioavailability and biodegradation kinetics protocol for organic pollutant compounds to achieve environmentally acceptable endpoints during bioremediation

Tabak, H H ; Govind, R

Annals of the New York Academy of Sciences, 21 November 1997, Vol.829, pp.36-61 [Peer Reviewed Journal]

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152
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Balanced incomplete-block design: its use and misuse

Colburn, W A

Journal of pharmaceutical sciences, July 1985, Vol.74(7), pp.795-6 [Peer Reviewed Journal]

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153
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Relative bioavailability: what reference?

Colburn, W A ; Welling, P G

Journal of pharmaceutical sciences, September 1986, Vol.75(9), pp.921-2 [Peer Reviewed Journal]

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154
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Novel approach to bioavailability testing: statistical method for comparing drug input calculated by a least-squares deconvolution technique

Pedersen, P V

Journal of pharmaceutical sciences, March 1980, Vol.69(3), pp.318-24 [Peer Reviewed Journal]

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155
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Application of a numerical deconvolution technique in the assessment of bioavailability

Proost, J H

Journal of pharmaceutical sciences, October 1985, Vol.74(10), pp.1135-6 [Peer Reviewed Journal]

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156
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Plasma area method in relative bioavailability evaluation of drugs with changing biological half-lives

Chiou, W L ; Lui, C Y ; Lam, G

Journal of pharmaceutical sciences, January 1981, Vol.70(1), pp.109-12 [Peer Reviewed Journal]

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157
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Technologies and experimental approaches at the National Institutes of Health Botanical Research Centers

Barnes, Stephen ; Birt, Diane F ; Cassileth, Barrie R ; Cefalu, William T ; Chilton, Floyd H ; Farnsworth, Norman R ; Raskin, Ilya ; Van Breemen, Richard B ; Weaver, Connie M

The American journal of clinical nutrition, February 2008, Vol.87(2), pp.476S-80S [Peer Reviewed Journal]

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158
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Determination of cadmium relative bioavailability in contaminated soils and its prediction using in vitro methodologies

Juhasz, Albert L ; Weber, John ; Naidu, Ravi ; Gancarz, Dorota ; Rofe, Allan ; Todor, Damian ; Smith, Euan

Environmental science & technology, 01 July 2010, Vol.44(13), pp.5240-7 [Peer Reviewed Journal]

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159
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Bioavailability of a poorly water-soluble drug from tablet and solid dispersion in humans

Sheen, P C ; Kim, S I ; Petillo, J J ; Serajuddin, A T

Journal of pharmaceutical sciences, July 1991, Vol.80(7), pp.712-4 [Peer Reviewed Journal]

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160
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Lack of effect of sublingual salvinorin A, a naturally occurring kappa opioid, in humans: a placebo-controlled trial

Mendelson, John ; Coyle, Jeremy ; Lopez, Juan ; Baggott, Matthew ; Flower, Keith ; Everhart, E ; Munro, Thomas ; Galloway, Gantt ; Cohen, Bruce

Psychopharmacology, Apr 2011, Vol.214(4), pp.933-9 [Peer Reviewed Journal]

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161
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Bioavailability of nutrients and other bioactive components from dietary supplements. Proceedings of a conference. January 5-6, 2000. Bethesda, Maryland, USA.

The Journal of Nutrition, Vol.131(4), pp.1329S-1400S [Peer Reviewed Journal]

Apr 2001

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162
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Dietary Sodium Restriction Reverses Vascular Endothelial Dysfunction in Middle-Aged/Older Adults With Moderately Elevated Systolic Blood Pressure

Jablonski, Kristen ; Racine, Matthew ; Geolfos, Candace ; Gates, Phillip ; Chonchol, Michel ; Mcqueen, Matthew ; Seals, Douglas

Journal of the American College of Cardiology, Jan 22, 2013, Vol.61(3), pp.335-43 [Peer Reviewed Journal]

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163
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Absorption of Iron from Ferritin Is Independent of Heme Iron and Ferrous Salts in Women and Rat Intestinal Segments1-3

Theil, Elizabeth ; Chen, Huijun ; Miranda, Constanza ; Janser, Heinz ; Elsenhans, Bernd ; Núñez, Marco ; Pizarro, Fernando ; Schümann, Klaus

The Journal of Nutrition, Mar 2012, Vol.142(3), pp.478-83 [Peer Reviewed Journal]

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164
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Plasma Caffeic Acid Is Associated with Statistical Clustering of the Anticolitic Efficacy of Caffeic Acid in Dextran Sulfate Sodium-Treated Mice1-3

Ye, Zhong ; Hong, Chung-Oui ; Lee, Kwangwon ; Hostetter, Jesse ; Wannemuehler, Michael ; Hendrich, Suzanne

The Journal of Nutrition, Nov 2011, Vol.141(11), pp.1989-95 [Peer Reviewed Journal]

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165
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A Complete Diet-Based Algorithm for Predicting Nonheme Iron Absorption in Adults1,2

Armah, Seth ; Carriquiry, Alicia ; Sullivan, Debra ; Cook, James ; Reddy, Manju

The Journal of Nutrition, Jul 2013, Vol.143(7), pp.1136-40 [Peer Reviewed Journal]

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166
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Prenylation Enhances Quercetin Uptake and Reduces Efflux in Caco-2 Cells and Enhances Tissue Accumulation in Mice Fed Long-Term1-3

Mukai, Rie ; Fujikura, Yutaka ; Murota, Kaeko ; Uehara, Mariko ; Minekawa, Shoko ; Matsui, Naoko ; Kawamura, Tomoyuki ; Nemoto, Hisao ; Terao, Junji

The Journal of Nutrition, Oct 2013, Vol.143(10), pp.1558-64 [Peer Reviewed Journal]

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167
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Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo1-3

Anson, Nuria ; Aura, Anna-Marja ; Selinheimo, Emilia ; Mattila, Ismo ; Poutanen, Kaisa ; van Den Berg, Robin ; Havenaar, Robert ; Bast, Aalt ; Haenen, Guido

The Journal of Nutrition, Jan 2011, Vol.141(1), pp.137-43 [Peer Reviewed Journal]

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168
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Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women1,2

Abizari, Abdul-Razak ; Moretti, Diego ; Schuth, Stephan ; Zimmermann, Michael ; Armar-Klemesu, Margaret ; Brouwer, Inge

The Journal of Nutrition, Nov 2012, Vol.142(11), pp.1950-5 [Peer Reviewed Journal]

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169
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Physiological availability of dehydro-L-ascorbic acid and palmitoyl-L-ascorbic acid

De Ritter, E ; Cohen, N ; Rubin, S H

Science (New York, N.Y.), 01 June 1951, Vol.113(2944), pp.628-31 [Peer Reviewed Journal]

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170
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A bioavailability score

Martin, Yvonne C

Journal of medicinal chemistry, 05 May 2005, Vol.48(9), pp.3164-70 [Peer Reviewed Journal]

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171
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Early effects of erythropoietin on serum hepcidin and serum iron bioavailability in healthy volunteers

Lainé, Fabrice ; Laviolle, Bruno ; Ropert, Martine ; Bouguen, Guillaume ; Morcet, Jeff ; Hamon, Catherine ; Massart, Catherine ; Westermann, Mark ; Deugnier, Yves ; Loréal, Olivier Brébion, Alice (Editor)

European Journal of Applied Physiology, April 2012, Vol.112(4), pp.1391-7 [Peer Reviewed Journal]

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172
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Bioavailability of lemon verbena (Aloysia triphylla) polyphenols in rats: impact of colonic inflammation

Felgines, Catherine ; Fraisse, Didier ; Besson, Catherine ; Vasson, Marie-Paule ; Texier, Odile

The British Journal of Nutrition, May 28, 2014, Vol.111(10), pp.1773-81 [Peer Reviewed Journal]

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173
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Evidence for validity of ileal digestibility coefficients in monogastrics

Columbus, Daniel ; de Lange, Cornelis

The British Journal of Nutrition, Aug 2012, Vol.108(S2), pp.S264-72 [Peer Reviewed Journal]

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174
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Pharmacokinetics of fucoxanthinol in human plasma after the oral administration of kombu extract

Hashimoto, Takashi ; Ozaki, Yoshiaki ; Mizuno, Masashi ; Yoshida, Masaru ; Nishitani, Yosuke ; Azuma, Takeshi ; Komoto, Akitoshi ; Maoka, Takashi ; Tanino, Yuka ; Kanazawa, Kazuki

The British Journal of Nutrition, Jun 14, 2012, Vol.107(11), pp.1566-9 [Peer Reviewed Journal]

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175
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Dietary protein quality and malnutrition in Africa

Schönfeldt, Hettie ; Gibson Hall, Nicolette

The British Journal of Nutrition, Aug 2012, Vol.108(S2), pp.S69-76 [Peer Reviewed Journal]

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176
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The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling

Ghavami, Abdollah ; Coward, W ; Bluck, Les

The British Journal of Nutrition, May 14, 2012, Vol.107(9), pp.1350-66 [Peer Reviewed Journal]

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177
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Influence of sugar type on the bioavailability of cocoa flavanols

Rodriguez-Mateos, Ana ; Jose Oruna-Concha, Maria ; Kwik-Uribe, Catherine ; Vidal, Alberto ; Spencer, Jeremy

The British Journal of Nutrition, Dec 28, 2012, Vol.108(12), pp.2243-50 [Peer Reviewed Journal]

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178
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Influence of the consumption pattern of magnesium from magnesium-rich mineral water on magnesium bioavailability

Sabatier, Magalie ; Grandvuillemin, Antoine ; Kastenmayer, Peter ; Aeschliman, Jean-Marc ; Bouisset, Florilène ; Arnaud, Maurice ; Dumoulin, Gilles ; Berthelot, Alain

The British Journal of Nutrition, Aug 14, 2011, Vol.106(3), pp.331-4 [Peer Reviewed Journal]

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179
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Low-level seaweed supplementation improves iodine status in iodine-insufficient women

Combet, Emilie ; Ma, Zheng ; Cousins, Frances ; Thompson, Brett ; Lean, Michael

The British Journal of Nutrition, Sep 14, 2014, Vol.112(5), pp.753-61 [Peer Reviewed Journal]

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180
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Three-way assessment of long-chain n-3 PUFA nutrition: by questionnaire and matched blood and skin samples

Wallingford, Sarah ; Pilkington, Suzanne ; Massey, Karen ; Al-Aasswad, Naser ; Ibiebele, Torukiri ; Celia Hughes, Maria ; Bennett, Susan ; Nicolaou, Anna ; Rhodes, Lesley ; Green, Adèle

The British Journal of Nutrition, Feb 28, 2013, Vol.109(4), pp.701-8 [Peer Reviewed Journal]

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181
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[beta]-Cryptoxanthin- and [alpha]-carotene-rich foods have greater apparent bioavailability than [beta]-carotene-rich foods in Western diets

Burri, Betty ; Chang, Jasmine ; Neidlinger, Terry

The British Journal of Nutrition, Jan 28, 2011, Vol.105(2), pp.212-9 [Peer Reviewed Journal]

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182
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Plasma choline concentration varies with different dietary levels of vitamins B6, B12 and folic acid in rats maintained on choline-adequate diets

van Wijk, Nick ; Watkins, Carol ; Böhlke, Mark ; Maher, Timothy ; Hageman, Robert ; Kamphuis, Patrick ; Broersen, Laus ; Wurtman, Richard

The British Journal of Nutrition, May 28, 2012, Vol.107(10), pp.1408-12 [Peer Reviewed Journal]

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183
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The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

Richelle, Myriam ; Lambelet, Pierre ; Rytz, Andreas ; Tavazzi, Isabelle ; Mermoud, Anne-France ; Juhel, Christine ; Borel, Patrick ; Bortlik, Karlheinz

The British Journal of Nutrition, May 28, 2012, Vol.107(10), pp.1482-8 [Peer Reviewed Journal]

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184
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Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

Sarwar Gilani, G ; Wu Xiao, Chao ; Cockell, Kevin

The British Journal of Nutrition, Aug 2012, Vol.108(S2), pp.S315-32 [Peer Reviewed Journal]

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185
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Lymphatic absorption of [alpha]-linolenic acid in rats fed flaxseed oil-based emulsion

Couëdelo, Leslie ; Boué-Vaysse, Carole ; Fonseca, Laurence ; Montesinos, Emeline ; Djoukitch, Sandrine ; Combe, Nicole ; Cansell, Maud

The British Journal of Nutrition, Apr 14, 2011, Vol.105(7), pp.1026-35 [Peer Reviewed Journal]

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186
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