skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Index

5 Results  for Everything (Includes Articles)

Refined by: List of all Versions remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to e-Shelf

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Barré, Tangui ; Perignon, Marlène ; Gazan, Rozenn ; Vieux, Florent ; Micard, Valérie ; Amiot, Marie-Josèphe ; Darmon, Nicole

PloS one, 2018, Vol.13(2), pp.e0191767 [Peer Reviewed Journal]

MEDLINE/PubMed (U.S. National Library of Medicine)

Full text available

2
Material Type:
Article
Add to e-Shelf

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Barré, Tangui ; Perignon, Marlène ; Gazan, Rozenn ; Vieux, Florent ; Micard, Valérie ; Amiot, Marie-Josèphe ; Darmon, Nicole de Souza, Russell J. (editor)

PLoS ONE, 2018, Vol.13(2) [Peer Reviewed Journal]

U.S. National Library of Medicine (NIH/NLM)

Full text available

3
Material Type:
Article
Add to e-Shelf

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Barre, Tangui ; Perignon, Marlene ; Gazan, Rozenn ; Vieux, Florent ; Micard, Valerie ; Amiot, Marie-Josephe ; Darmon, Nicole Hal AMU, Administrateur (Editor)

PLoS ONE, 2018, Vol.13(2) [Peer Reviewed Journal]

Hyper Article en Ligne (CCSd)

Full text available

4
Material Type:
Article
Add to e-Shelf

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Barré, Tangui ; Perignon, Marlène ; Gazan, Rozenn ; Vieux, Florent ; Micard, Valérie ; Darmon, Nicole

PLoS One, Feb 2018, Vol.13(2), p.e0191767 [Peer Reviewed Journal]

© ProQuest LLC All rights reserved

Full text available

5
Material Type:
Article
Add to e-Shelf

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Tangui Barré ; Marlène Perignon ; Rozenn Gazan ; Florent Vieux ; Valérie Micard ; Marie-Josèphe Amiot ; Nicole Darmon

PLoS ONE, 01 January 2018, Vol.13(2), p.e0191767 [Peer Reviewed Journal]

Directory of Open Access Journals (DOAJ)

Full text available

5 Results  for Everything (Includes Articles)

Refine Search Results

Expand My Results

  1.   

Searching Remote Databases, Please Wait