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Novel Sesquiterpenoids from the Fermentation of Xylaria p ersicaria Are Selective Ligands for the NPY Y5 Receptor
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Novel Sesquiterpenoids from the Fermentation of Xylaria p ersicaria Are Selective Ligands for the NPY Y5 Receptor

Smith, Cameron J. ; Morin, Nancy R. ; Bills, Gerald F. ; Dombrowski, Anne W. ; Salituro, Gino M. ; Smith, Scott K. ; Zhao, Annie ; Macneil, Douglas J.

The Journal of Organic Chemistry, 07/2002, Vol.67(14), pp.5001-5004 [Peer Reviewed Journal]

American Chemical Society (via CrossRef)

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Novel sesquiterpenoids from the fermentation of Xylaria persicaria are selective ligands for the NPY Y5 receptor

Smith, Cameron J ; Morin, Nancy R ; Bills, Gerald F ; Dombrowski, Anne W ; Salituro, Gino M ; Smith, Scott K ; Zhao, Annie ; Macneil, Douglas J

The Journal of organic chemistry, 12 July 2002, Vol.67(14), pp.5001-4 [Peer Reviewed Journal]

MEDLINE/PubMed (U.S. National Library of Medicine)

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