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Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature

Beuchat, Larry R ; Mann, David A ; Kelly, Christine A ; Ortega, Ynes R

Journal of food protection, September 2017, Vol.80(9), pp.1408-1414 [Peer Reviewed Journal]

MEDLINE/PubMed (U.S. National Library of Medicine)

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Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature

Beuchat, Larry ; Mann, David ; Kelly, Christine ; Ortega, Ynes

Journal of Food Protection, Sep 2017, Vol.80(9), pp.1408-1414 [Peer Reviewed Journal]

© ProQuest LLC All rights reserved

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