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Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling

Beuchat, Larry R ; Mann, David A

Journal of food protection, April 2011, Vol.74(4), pp.588-602 [Peer Reviewed Journal]

MEDLINE/PubMed (U.S. National Library of Medicine)

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Inactivation of Salmonella on In-Shell Pecans during Conditioning Treatments Preceding Cracking and Shelling

Beuchat, Larry ; Mann, David

Journal of Food Protection, Apr 2011, Vol.74(4), pp.588-602 [Peer Reviewed Journal]

© ProQuest LLC All rights reserved

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