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Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Barré, Tangui ; Perignon, Marlène ; Gazan, Rozenn ; Vieux, Florent ; Micard, Valérie ; Amiot, Marie-Josèphe ; Darmon, Nicole

PloS one, 2018, Vol.13(2), pp.e0191767 [Peer Reviewed Journal]

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