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High-glycemic index and -glycemic load meals increase the availability of tryptophan in healthy volunteers

Herrera, Christopher ; Smith, Keir ; Atkinson, Fiona ; Ruell, Patricia ; Chow, Chin ; O'Connor, Helen ; Brand-Miller, Jennie

The British Journal of Nutrition, Jun 14, 2011, pp.1601-6 [Peer Reviewed Journal]

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