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Fatty Acids : chemistry, synthesis, and applications

Moghis U. Ahmad editor.


Available at UDM McNichols Campus Library  UDM McNichols Library Stacks  (QP 752 .F35 F38 2017 )()

  • Title:
    Fatty Acids : chemistry, synthesis, and applications
  • Author: Moghis U. Ahmad editor.
  • Description: History of fatty acids chemistry / Gary R. List, James A. Kenar and Bryan R. Moser -- Naturally occuring fatty acids : source, chemistry, and uses / James A. Kenar, Bryan R. Moser and Gary R. List -- Epoxy fatty acids : chemistry and biological effects / Arnis Kuksis and Waldemar Pruzanski -- Acetylenic epoxy fatty acids : chemistry, synthesis, and their pharmaceutical applications / Valery M. Dembitsky and Dmitry V. Kuklev -- Carbocyclic fatty acids / Moghis U. Ahmad, Shoukath M. Ali, Ateeq Ahmad, Saifuddin Sheikh and Imran Ahmad -- Modification of oil crops to produce fatty acids for industrial applications / John L. Harwood, Helen K. Woodfield, Guanqun Chen and Randall J. Weselake -- Microbialm production of fatty acids / Colin Ratledge and Casey Lippmeier -- Chemical derivitazion of castor oil and their industrial utilization / Rachapudi B.N. Prasad and Bhamidipati V.S.K. Rao -- Chemical modification of high free fatty acid oils for biodeisel production / Godlisten G. Kombe -- Synthesis of sugar fatty acid esters and their industrial utilizations / Bianca Pérez, Sampson Anankanbil and Zheng Guo -- Fatty acids-based surfactants and their uses / Douglas G. Hayes -- The role of fatty acids in cosmetic technology / Gary R. Kelm and Randall R. Wickett -- Chemistry of long-chain ,ss-unsaturated fatty acid and reactions thereof / Abdul Rauf and Mohammad F. Hassan -- Estolides : synthesis and applications / Steven C. Cermak, Terry A. Isbell, Jakob W. Bredsguard and Travis D. Thompson -- An efficient, multigram synthesis of dietary cis- and trans-octadecenoic (18:1) fatty acids / Moghis U. Ahmad -- Advancement in chromatographic and spectroscopic analyses of dietary fatty acids / Magdi M. Mossaba, Sanjeewa R. Karunathilaka, Jin K. Jung and Cynthia T. Srigley -- Mass spectrometry in the analysis of fatty acids and derivatives / Yu Lin, Ming Guan, Lin Li, Yangyang Zhang and Zhenwen Zhao -- Crystallization of fats and fatty acids in edible oils and structure determination / Michael A. Rogers.
  • Local Note: acq2018chm
  • Publication Date: 2017
  • Publisher: London : Elsevier/Academic Press
  • Format: xxii, 593 pages : illustrations, portrait ; 23 cm.
  • Identifier: ISBN 9780128095218;ISBN 0128095210
  • Subjects: Fatty Acids -- chemistry; Fatty Acids -- chemical synthesis; Fatty acids; Fatty acids -- Analysis; Fatty acids; Fatty acids -- Analysis
  • Language: English
  • Source: 01DAL UDM ALMA

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