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Improving import food safety

Lorna Zach; Wayne Ellefson; Darryl M Sullivan

2013

Online access

  • Title:
    Improving import food safety
  • Author: Lorna Zach; Wayne Ellefson; Darryl M Sullivan
  • Description: pt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety.
    Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their ci
  • Publication Date: 2013
  • Publisher: Ames, Iowa : IFT Press : Wiley-Blackwell
  • Format: 1 online resource (370 p.).
  • Identifier: ISBN 1-118-46429-X;ISBN 1-283-71447-7;ISBN 1-118-46426-5
  • Subjects: Food -- Safety measures; Food -- Safety regulations; Food industry and trade -- Safety measures; Food -- Standards; Electronic books
  • Language: English
  • Source: 01DAL UDM ALMA

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